Name: Melting Cheese with Poppy & Apricot Bread Wreath Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: European
Ingredients: 1 large round bread loaf; 2 cups shredded melting cheese (such as mozzarella or cheddar); 1/4 cup apricot jam; 1 tbsp poppy seeds; 2 tbsp butter, melted

Melting Cheese with Poppy & Apricot Bread Wreath Recipe

Gianna Duke Modified: November 12, 2023

Photos of Melting Cheese with Poppy & Apricot Bread Wreath Recipe

How To Make Melting Cheese with Poppy & Apricot Bread Wreath

Dive into the art of bread-making with our bread dough recipes! Learn how to bake bread and other dough food with these bread dough recipes. From sourdough bread to scones, there’s no bread you won’t know how to make. Learn from our recipes and you’ll soon be ready to open your own bakery in no time!

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

1 large round bread loaf
2 cups shredded melting cheese (such as mozzarella or cheddar)
1/4 cup apricot jam
1 tbsp poppy seeds
2 tbsp butter, melted

Instructions

Preheat the oven to 350°F (175°C).
Using a sharp knife, cut the top off the bread loaf and hollow it out, leaving about a 1-inch thick shell.
In a bowl, mix together the shredded cheese, apricot jam, and poppy seeds.
Fill the hollowed out bread with the cheese mixture, pressing it down gently.
Brush the melted butter all over the bread loaf.
Place the bread loaf on a baking sheet and bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let cool for a few minutes before serving.

Nutrition

Calories : 320kcal
Total Fat : 12g
Saturated Fat : 7g
Cholesterol : 35mg
Sodium : 450mg
Total Carbohydrates : 40g
Dietary Fiber : 2g
Sugar : 10g
Protein : 12g

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