Photos of Little Caesar’s Crazy Bread Copycat Recipe

How To Make Little Caesar’s Crazy Bread Copycat

Buttery, garlicky, and chewy, whip up Little Caesar’s crazy bread at your kitchen using bread flour, garlic salt, and parmesan cheese, for tasty appetizers.

Preparation: 15 minutes

Cooking: 20 minutes

Rise Time: 2 hours

Total: 2 hours 35 minutes

Serves:

Ingredients

½cupwarm water
2½tspinstant yeast,(1 package)
1¼cupswater
2tbspolive oil
4cupsbread flour,(22 ounces) plus more for working the dough
1½tspsalt
3tbspbutter,melted
½tspgarlic salt
3tbspparmesan cheese

Instructions

Place the ½ cup of warm water and yeast together in a medium bowl and whisk together briefly. Allow the yeast enough time to bubble up and become active, this should take a few minutes.
Into a food processor bowl pour in flour and salt, pulse to combine. Add yeast, olive oil, and remaining water through the tube of the food processor and process. The dough will form into a ball. Process until the dough is smooth and elastic.
The dough will be sticky. Place into a bowl that has been sprayed with non-stick spray, cover dough with plastic wrap. Let rise for 2 hours or until the dough has doubled in size.
Gently pat out the dough on a floured surface into a rectangular shape. Cut the dough into 2 equal portions down the middle. Then make about 8 cuts horizontally across the dough.
Spray a baking sheet with non-stick spray. Roll each portion of dough into a breadstick.
Bake in the 375 degrees F oven for about 18 minutes or until the breadsticks become golden. Remove breadsticks from the oven, mix the melted butter and the garlic salt.
Brush the garlic sauce over the breadsticks. Sprinkle Parmesan cheese over the breadsticks.
Serve and enjoy.

Recipe Notes

If the yeast is inactive, you may need to replace the yeast and try again. Add room temperature water and oil to the yeast mixture and stir to combine.

Nutrition

Calories: 444.89kcal
Fat: 13.10g
Saturated Fat: 5.27g
Trans Fat: 0.23g
Monounsaturated Fat: 5.32g
Polyunsaturated Fat: 1.38g
Carbohydrates: 67.27g
Fiber: 2.66g
Sugar: 0.33g
Protein: 13.38g
Cholesterol: 18.43mg
Sodium: 415.40mg
Calcium: 73.46mg
Potassium: 116.43mg
Iron: 4.15mg
Vitamin A: 58.18µg
Vitamin C: 0.01mg

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