Photos of Lentil Flatbread Recipe
How To Make Lentil Flatbread
Dive into the art of bread-making with our bread dough recipes! Learn how to bake bread and other dough food with these bread dough recipes. From sourdough bread to scones, there’s no bread you won’t know how to make. Learn from our recipes and you’ll soon be ready to open your own bakery in no time!
Serves:
Ingredients
- 1 cup lentil flour
- 1/2 teaspoon salt
- 1/2 teaspoon cumin powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon baking soda
- 1/2 cup water
- 2 tablespoons olive oil
Instructions
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In a large bowl, combine lentil flour, salt, cumin powder, garlic powder, onion powder, and baking soda. Mix well.
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Gradually add water to the dry ingredients and mix until a thick batter is formed.
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Heat a non-stick skillet or griddle over medium heat and brush with olive oil.
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Pour 1/4 cup of the batter onto the skillet and spread it out into a thin, round shape using the back of a spoon.
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Cook for 2-3 minutes on each side, or until golden brown and crispy.
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Repeat with the remaining batter.
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Serve the lentil flatbread warm as an appetizer or as a side dish.
Nutrition
- Calories : 120kcal
- Total Fat : 6g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 350mg
- Total Carbohydrates : 12g
- Dietary Fiber : 3g
- Sugar : 1g
- Protein : 5g
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