This Lemon Poppy Seed Bread recipe brings the perfect balance of tart and sweetness into your kitchen. The soft, moist bread is speckled with poppy seeds and topped with a sharp lemon glaze, making it a great option for breakfast or a mid-afternoon snack. The vibrant flavors of lemon and poppy seeds are sure to brighten up your day.
The ingredients for this recipe are mostly pantry staples, but you may need to stop by the store for a few of them. Poppy seeds, for example, are not commonly found in every home kitchen. They might be located in the spice aisle of your local supermarket. Another ingredient to be aware of is the lemon zest, for which you'll need fresh lemons.
Ingredients for Your Lemon Poppy Seed Bread
All-purpose flour: This versatile flour is great for recipes that require a soft texture.
Poppy seeds: These tiny black seeds add a pleasant crunch and slightly nutty flavor to the bread.
Baking powder and baking soda: These are leavening agents that help the bread rise.
Salt: Enhances the flavors of the other ingredients.
Sugar: Adds sweetness to the bread.
Lemon zest: Provides a concentrated lemon flavor.
Butter: Adds richness and moisture.
Eggs: Bind the ingredients together and helps the bread rise.
Vanilla extract: Gives the bread a hint of vanilla flavor.
Sour cream: Adds tanginess and makes the bread moist.
Milk: Provides moisture.
Fresh lemon juice: Gives the bread a tangy taste and balances the sweetness.
For lemon glaze (Sugar and fresh lemon juice): This glaze adds a sweet and tangy finish to the bread.
One reader, Judd Lorenzo says:
This lemon poppy seed bread recipe is a game-changer! The bread turned out moist and bursting with zesty lemon flavor. The poppy seeds added a delightful crunch, and the lemon glaze was the perfect finishing touch. It's a must-try for anyone who loves citrusy treats!
Key Techniques for Making Lemon Poppy Seed Bread
How to prepare the lemon poppy seed bread batter: Mixing the dry ingredients with the wet ingredients, alternating between the flour mixture and the milk mixture, until just combined.
How to make the lemon glaze: Combining lemon juice and sugar, then heating the mixture in the microwave in 15-second intervals, whisking between intervals until the sugar has dissolved and the mixture is hot.
How to store the lemon poppy seed bread: Place the cooled bread in an airtight container to maintain its freshness.
How To Make Lemon Poppy Seed Bread
Add some zest into your usual breakfast fare with this lemon poppy seed bread. It’s just the right amount of sweetness, softness, and fluffiness.
Serves:
Ingredients
- 1⅔cupsall-purpose flour
- 2tbsppoppy seeds
- 1½tspbaking powder
- ⅛tspbaking soda
- ½tspsalt
- 1cupsugar,granulated
- 2tbsplemon zest,from about 3 lemons
- ½cupbutter,unsalted, at room temperature
- 3eggs,large, at room temperature
- ½tspvanilla extract
- ¼cupsour cream,+ 2 tbsp
- ¼cupmilk
- 2tbspfresh lemon juice
For Lemon Glaze:
- ¼cupsugar,granulated
- 3tbspfresh lemon juice
Instructions
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Preheat oven to 350 degrees F. Butter and flour an 8-inch by 4-inch baking dish and set aside.
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In a mixing bowl, whisk together flour, poppy seeds, baking powder, baking soda and salt for 20 seconds; set aside.
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Add sugar and lemon zest to the bowl of an electric stand mixer fitted with the paddle attachment.
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Rub lemon zest with sugar using fingertips, until the mixture becomes moist and pale yellow.
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Add butter to sugar mixture and whip on medium speed until pale and fluffy.
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Mix in eggs one at a time, adding in vanilla with the last egg.
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In a microwave-safe liquid measuring cup used to measure the milk, whisk together the milk with sour cream.
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Heat mixture in the microwave just until it reaches room temperature.
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Working in three separate batches, beginning and ending with flour mixture, add ⅓ of the flour mixture (to the butter/sugar mixture) alternating with ½ of the milk mixture and 1 tablespoon of lemon juice each time, and mixing just until combined after each addition.
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Bake in preheated oven for 45 to 55 minutes, tenting with foil at 40 minutes, until toothpick inserted into center comes out clean or with a few small crumbs.
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Remove from oven and allow to cool for 5 minutes in a loaf pan, then invert loaf onto a wire rack.
Lemon Glaze:
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Combine lemon juice and sugar in a bowl.
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Heat in microwave on high power in 15-second intervals, whisking between intervals until sugar has dissolve and mixture is hot.
To Assemble:
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Brush the top of the bread with the lemon glaze, giving a second between coats to absorb as needed.
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Let the loaf cool on a wire rack then cut into slices.
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Store in an airtight container.
Nutrition
- Calories: 299.67kcal
- Fat: 12.72g
- Saturated Fat: 7.12g
- Trans Fat: 0.38g
- Monounsaturated Fat: 3.32g
- Polyunsaturated Fat: 1.24g
- Carbohydrates: 42.86g
- Fiber: 1.06g
- Sugar: 25.86g
- Protein: 4.54g
- Cholesterol: 75.99mg
- Sodium: 212.65mg
- Calcium: 104.82mg
- Potassium: 82.27mg
- Iron: 1.49mg
- Vitamin A: 111.24µg
- Vitamin C: 4.57mg
Crucial Technique Tip for Perfect Lemon Poppy Seed Bread
When zesting the lemon, make sure to only scrape off the bright yellow outer layer. The white pith underneath is bitter and can affect the overall taste of your lemon poppy seed bread. A good technique is to rotate the lemon after each scrape, ensuring you only get the flavorful zest.
Time-Saving Tips for Making This Recipe
Prepare the ingredients: Gather and measure all the ingredients before starting to save time and ensure you have everything you need.
Use a food processor: Utilize a food processor to quickly mix the batter and incorporate the lemon zest, sugar, and butter.
Bake multiple loaves: Consider doubling the recipe and baking multiple loaves at once to save time and have extra for later.
Use a stand mixer: Utilize a stand mixer to easily mix the batter and free up time for other tasks.
Make the glaze in advance: Prepare the lemon glaze ahead of time and store it in the refrigerator until ready to use.
Pre-slice the bread: Once the bread has cooled, pre-slice it before storing to save time when serving.
Set up a baking station: Organize your ingredients and equipment in a designated baking station to streamline the process.
Substitute Ingredients For Lemon Poppy Seed Bread Recipe
all-purpose flour - Substitute with whole wheat flour: Whole wheat flour can add a nutty flavor and extra nutrients to the bread, while still providing the necessary structure for the recipe.
poppy seeds - Substitute with chia seeds: Chia seeds can provide a similar texture and a boost of omega-3 fatty acids, fiber, and protein to the bread.
baking powder - Substitute with baking soda and cream of tartar: This combination can act as a leavening agent, similar to baking powder, to help the bread rise.
baking soda - Substitute with baking powder: Baking powder can be used as a substitute for baking soda, but it may alter the flavor slightly.
sour cream - Substitute with Greek yogurt: Greek yogurt can provide a similar tanginess and moisture to the bread while adding a boost of protein.
butter - Substitute with coconut oil: Coconut oil can add a hint of coconut flavor and moisture to the bread, similar to butter.
lemon zest - Substitute with orange zest: Orange zest can provide a citrusy flavor similar to lemon zest, adding a refreshing aroma to the bread.
lemon juice - Substitute with lime juice: Lime juice can offer a tangy and citrusy flavor similar to lemon juice, adding a refreshing twist to the bread.
sugar - Substitute with honey: Honey can add sweetness and moisture to the bread while providing a unique flavor profile.
eggs - Substitute with applesauce: Applesauce can act as a binding agent and provide moisture to the bread, similar to eggs.
vanilla extract - Substitute with almond extract: Almond extract can add a nutty and sweet flavor to the bread, similar to vanilla extract.
milk - Substitute with almond milk: Almond milk can provide a nutty flavor and moisture to the bread, similar to regular milk.
salt - Substitute with sea salt: Sea salt can provide a similar level of saltiness and enhance the overall flavor of the bread.
lemon glaze - Substitute with orange glaze: Orange glaze can offer a citrusy and sweet topping similar to lemon glaze, adding a vibrant finish to the bread.
How to Beautifully Present This Lemon Bread
Elevate the plating: When presenting the lemon poppy seed bread, focus on creating a visually appealing plate. Use a combination of fresh berries and edible flowers to add a pop of color and elegance to the dish.
Incorporate texture: Add a textural element to the presentation by sprinkling a light dusting of powdered sugar over the top of the bread. This will create a beautiful contrast and enhance the overall visual appeal.
Artful drizzling: Drizzle the lemon glaze in an artful manner, using a delicate hand to create intricate patterns on the plate. This not only adds a touch of sophistication but also showcases the craftsmanship of the dish.
Utilize negative space: Embrace the concept of negative space on the plate to allow the lemon poppy seed bread to stand out. Avoid overcrowding the plate with excessive garnishes, allowing the bread to be the focal point of the presentation.
Attention to detail: Pay close attention to the placement of each element on the plate. Every component should be purposefully positioned to create a harmonious and visually stunning presentation.
Essential Tools for Making Lemon Poppy Seed Bread
Mixing bowl: A mixing bowl is essential for combining ingredients and mixing the batter for the lemon poppy seed bread.
Electric stand mixer: An electric stand mixer is used to cream the butter and sugar, as well as to mix the batter for the bread.
Microwave-safe liquid measuring cup: This type of measuring cup is used to heat the milk and sour cream mixture in the microwave.
8-inch by 4-inch baking dish: This baking dish is used to bake the lemon poppy seed bread.
Wire rack: A wire rack is used to cool the bread after baking and to allow the glaze to set.
Whisk: A whisk is used to combine the lemon juice and sugar for the glaze.
Liquid measuring cup: A liquid measuring cup is used to measure the milk and sour cream for the batter.
Toothpick: A toothpick is used to test the doneness of the bread by inserting it into the center.
Storing and Freezing Lemon Poppy Seed Bread
To store lemon poppy seed bread, allow it to cool completely on a wire rack before wrapping it tightly in plastic wrap or aluminum foil. This will help maintain its moisture and prevent it from drying out.
Once wrapped, place the bread in an airtight container or resealable plastic bag. This extra layer of protection will keep it fresh for longer.
Store the wrapped and sealed lemon poppy seed bread at room temperature for up to 3-4 days. Avoid storing it in the refrigerator, as this can cause the bread to become dry and stale more quickly.
If you want to keep the bread fresh for an extended period, freezing is an excellent option. To freeze, wrap the cooled bread tightly in plastic wrap or aluminum foil, then place it in a freezer-safe container or resealable plastic bag.
When freezing, it's a good idea to label the container or bag with the date so you can keep track of how long it has been stored. Lemon poppy seed bread can be frozen for up to 2-3 months.
To thaw frozen bread, remove it from the freezer and let it thaw at room temperature for several hours or overnight. Once thawed, you can refresh the bread by warming it in the oven at 300°F (150°C) for 5-10 minutes before serving.
If you find that the lemon glaze has absorbed into the bread during storage, you can make a fresh batch and brush it on top of the thawed bread before serving to restore its vibrant flavor and appearance.
How To Reheat Lemon Poppy Seed Bread Leftovers
Preheat your oven to 350°F (175°C). Wrap the leftover lemon poppy seed bread in aluminum foil and place it on a baking sheet. Heat the bread in the oven for 10-15 minutes, or until it's warmed through. This method will help restore the bread's crispy crust while keeping the inside soft and moist.
If you prefer a softer crust, wrap the lemon poppy seed bread in a damp paper towel before placing it in the aluminum foil. This will help prevent the crust from becoming too crispy during the reheating process.
For a quick and easy reheating method, place a slice of lemon poppy seed bread on a microwave-safe plate and heat it in the microwave for 15-20 seconds, or until it's warmed to your liking. Keep in mind that microwaving the bread may result in a softer texture overall.
If you have a toaster oven, you can reheat individual slices of lemon poppy seed bread by placing them directly on the toaster oven rack. Heat the slices for 3-5 minutes, or until they're warmed through and slightly crispy on the outside.
For a tasty twist, try toasting a slice of lemon poppy seed bread and spreading a dollop of lemon curd or cream cheese on top. This will add an extra layer of flavor and richness to your reheated bread.
Interesting Fact About Lemon Poppy Seed Bread
The lemon poppy seed bread recipe is a delightful treat that combines the zesty flavor of lemon with the crunch of poppy seeds. This bread is a popular choice for brunches and afternoon teas. It's a versatile recipe that can be enjoyed as a snack or a dessert. The combination of lemon and poppy seeds adds a unique texture and flavor to the bread, making it a favorite among many.
Is Making Lemon Poppy Seed Bread at Home Cost-Effective?
This lemon poppy seed bread recipe is quite cost-effective for a household. The ingredients are commonly found in most kitchens, and the recipe yields a delicious and satisfying treat. The approximate cost for a household of 4 people would be around $10-$15, making it a budget-friendly option. As a culinary chef, I would rate this recipe a solid 8 out of 10 for its simplicity, flavor, and affordability.
Is Lemon Poppy Seed Bread Healthy or Unhealthy?
The lemon poppy seed bread recipe, while undeniably delicious, is not particularly healthy. The recipe contains a significant amount of sugar (1 cup in the bread and an additional ¼ cup in the glaze), which can contribute to obesity, diabetes, and other health issues when consumed in excess. The recipe also uses butter and sour cream, both of which are high in saturated fat. Consuming too much saturated fat can increase the risk of heart disease and other cardiovascular problems.
On the positive side, the recipe does include some healthier ingredients, such as:
- Poppy seeds, which are a good source of fiber, minerals, and healthy plant compounds
- Lemon zest and juice, which provide vitamin C and antioxidants
- Eggs, which are a good source of protein and other essential nutrients
To make this recipe healthier, consider the following modifications:
- Reduce the amount of sugar in the bread by half and omit the lemon glaze altogether. You can also experiment with natural sweeteners like honey or maple syrup.
- Replace half of the all-purpose flour with whole wheat flour to increase the fiber content and nutritional value.
- Swap out the butter for a healthier oil, such as coconut oil or olive oil.
- Use low-fat or non-fat Greek yogurt instead of sour cream to reduce the saturated fat content while maintaining moisture and tanginess.
- Add some grated zucchini or carrots to the batter for an extra boost of vitamins, minerals, and fiber.
Editor's Opinion on This Lemon Poppy Seed Bread
The lemon poppy seed bread recipe is a delightful combination of citrus and crunch. The use of fresh lemon zest and juice adds a bright, tangy flavor, while the poppy seeds provide a subtle crunch in every bite. The texture is moist and tender, making it a delightful treat for any occasion. The addition of the lemon glaze adds a final touch of sweetness and citrusy zing. Overall, this recipe is a wonderful choice for a light and refreshing dessert or snack.
Enhance Your Lemon Poppy Seed Bread Recipe with These Unique Side Dishes:
Similar Recipes to Try If You Love This Lemon Bread
Appetizers and Main Dishes to Serve Alongside Lemon Poppy Seed Bread
Why trust this Lemon Poppy Seed Bread Recipe:
This recipe is a trusted classic, perfected over time by a seasoned chef. The combination of lemon zest, poppy seeds, and sour cream creates a delightful balance of flavors and textures. The use of fresh lemon juice in both the batter and glaze ensures a bright, citrusy taste. The meticulous instructions guarantee a moist and tender loaf every time. With the baking powder and baking soda providing the perfect rise, this recipe is a foolproof choice for a delectable treat. Trust in the expertise behind this recipe for a delightful baking experience.
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