Name: Jalapeno Cheddar Bread Recipe
Prep time: 45 min
Cook time: 25 min
Total time: 3 h 40 min
Yield: 2
Cuisine: American
Ingredients: 8 oz sharp cheddar cheese; 3 small to medium jalapenos; For Dough Ingredients:; 4 cups all-purpose flour; 2 cups semolina flour; 3 tsp instant yeast; 3 tsp kosher salt; 4 tbsp sugar; 4 tbsp extra virgin olive oil; 2 cups lukewarm water

This jalapeno cheddar bread brings a delightful kick to your table. With its cheesy goodness and spicy jalapeno infusion, it's a perfect blend that transforms a simple loaf into a flavorful experience.

Photos of Jalapeno Cheddar Bread Recipe

For this recipe, you might not have semolina flour readily available in your pantry. This ingredient adds a unique texture to the bread, giving it a slightly gritty and firm crumb. You may need to visit a well-stocked grocery store or a specialty food market to find it.

Ingredients for Jalapeno Cheddar Bread

Sharp cheddar cheese: Provides a rich, tangy flavor and melts beautifully.

Jalapenos: Adds a spicy kick to the bread, balancing the cheese's richness.

All-purpose flour: The base flour that forms the majority of the dough, offers structure and texture.

Semolina flour: Gives the bread a slightly gritty texture, adding to the overall mouthfeel and structure.

Instant yeast: Helps the dough rise quickly and efficiently.

Kosher salt: Enhances the overall flavor and balances the sweetness.

Sugar: Feeds the yeast and adds a touch of sweetness to balance the flavors.

Extra virgin olive oil: Adds moisture and richness to the dough.

Lukewarm water: Activates the yeast and helps bring the dough together.

One reader, Gerrie Coyle says:

This jalapeno cheddar bread recipe is fantastic! The bread is perfectly soft with a delightful kick from the jalapenos and a rich, cheesy flavor. It was a hit with my family, and I'll definitely be making it again. Highly recommend for anyone who loves a bit of spice!

Gerrie Coyle

Techniques Required for Making Jalapeno Cheddar Bread

How to knead dough: Knead by hand or with a dough hook on a stand mixer for about 10 minutes until the dough is smooth and elastic. How to roll dough: Pat the dough into an oval, then use a rolling pin to roll it into a rectangle that is approximately 8x14 inches. How to roll up dough: Roll the dough up from a short side, keeping it tight against itself, and avoid stretching it further. How to pinch seams: Pinch the seams of the rolled dough, tuck the ends under, and place seam-side down in the prepared pan.

How To Make Jalapeno Cheddar Bread

Make a delicious appetizer from scratch with this cheddar bread recipe. It’s made with an easy yeast bread stuffed with jalapeno, then baked until browned.

Preparation: 45 minutes

Cooking: 25 minutes

Rise Time: 2 hours 30 minutes

Total: 3 hours 40 minutes

Serves:

Ingredients

8ozsharp cheddar cheese,grated and divided
3small to medium jalapenos,stems removed sliced into ⅛-inch sliced rounds, divided

For Dough Ingredients:

4cupsall-purpose flour
2cupssemolina flour
3tspinstant yeast
3tspkosher salt
4tbspsugar
4tbspextra virgin olive oil
2cupslukewarm water

Instructions

Add the dough ingredients to a large mixing bowl or stand mixer bowl and stir with a sturdy wooden spoon until a shaggy but cohesive dough forms.
Knead by hand or with the dough hook on a stand mixer for about 10 minutes until the dough is smooth and elastic. Scrape the bowl clean with a dough scraper, form a tight round of dough, and return it to the bowl.
Cover with plastic wrap, and let rise in a warm, draft-free place for about 2 hours until doubled in size.
Spray two loaf pans with nonstick cooking spray and set them aside.
Divide the dough into two pieces. Working with one piece of dough at a time, pat into an oval, then use a rolling pin to roll it into a rectangle that is approximately 8×14 inches.
Sprinkle ⅓ of the grated cheese and ⅓ of the jalapeño rounds over the rectangle.
Roll it up from a short side. Keep the dough tight against itself, trying to avoid stretching it further.
Pinch the seams, tuck the ends under, and place seam-side down on the prepared pan. Repeat with the second piece of dough.
Toss the remaining grated cheese and jalapeño slices together and distribute evenly over the tops of the two loaves
Cover with a damp tea towel and let rise in a warm, draft-free place for about 30 minutes until puffy.
While they rise, preheat the oven to 400 degrees F. Bake the loaves for 25 to 30 minutes, or until deep golden brown and firm on top.
Let the bread rest in the pans for 3 minutes after removed from the oven before turning out onto a cooling rack.
Cool completely before slicing and serving.

Nutrition

Calories: 2332.62kcal
Fat: 70.09g
Saturated Fat: 26.41g
Trans Fat: 1.34g
Monounsaturated Fat: 29.95g
Polyunsaturated Fat: 6.24g
Carbohydrates: 342.74g
Fiber: 15.46g
Sugar: 26.81g
Protein: 76.88g
Cholesterol: 115.67mg
Sodium: 1968.28mg
Calcium: 844.03mg
Potassium: 774.70mg
Iron: 14.19mg
Vitamin A: 309.58µg
Vitamin C: 24.92mg

Technique Tip for Making the Perfect Jalapeno Cheddar Bread

When working with jalapenos, it's important to wear gloves to avoid any irritation from the capsaicin. After slicing, you can remove the seeds and membranes if you prefer a milder heat.

Time-Saving Tips for Making Jalapeno Cheddar Bread Recipe

Pre-grate the cheese: Grate the sharp cheddar cheese in advance and store it in the fridge to save time during assembly.

Pre-slice the jalapenos: Slice the jalapenos ahead of time and keep them in an airtight container to streamline the process.

Use a stand mixer: Utilize a stand mixer with a dough hook to knead the dough, reducing manual effort and time.

Pre-measure ingredients: Measure out all dough ingredients before starting to ensure a smooth workflow.

Warm rising spot: Use a warm oven (turned off) as a draft-free place to speed up the dough rising process.

Substitute Ingredients For Jalapeno Cheddar Bread Recipe

sharp cheddar cheese - Substitute with pepper jack cheese: Adds a similar sharpness and a bit of extra heat, complementing the jalapenos.
sharp cheddar cheese - Substitute with monterey jack cheese: Provides a milder flavor but still melts well and pairs nicely with the jalapenos.
jalapenos - Substitute with serrano peppers: Slightly hotter than jalapenos, they add a similar flavor profile and heat.
jalapenos - Substitute with poblano peppers: Milder than jalapenos, they offer a more subtle heat and a slightly smoky flavor.
all-purpose flour - Substitute with bread flour: Higher protein content helps create a chewier texture, ideal for bread.
semolina flour - Substitute with whole wheat flour: Adds a nutty flavor and a bit more density to the bread.
instant yeast - Substitute with active dry yeast: Needs to be dissolved in water first, but works similarly to instant yeast.
kosher salt - Substitute with sea salt: Provides a similar flavor and texture, though you may need to adjust the quantity slightly.
sugar - Substitute with honey: Adds a touch of sweetness and moisture, enhancing the flavor of the bread.
extra virgin olive oil - Substitute with canola oil: Has a neutral flavor and similar fat content, making it a good alternative.
lukewarm water - Substitute with milk: Adds richness and a slightly softer texture to the bread.

How to Present Jalapeno Cheddar Bread

Serve smaller portion sizes: Slice the jalapeno cheddar bread into elegant, thin slices to highlight the intricate marbling of cheddar cheese and jalapeno.
Use decoration: Garnish each slice with a delicate drizzle of extra virgin olive oil and a sprinkle of finely chopped fresh jalapenos for a vibrant touch.
Plate with precision: Arrange the slices in a fanned-out pattern on a pristine white plate to create a visually appealing presentation that showcases the bread's texture and color.
Add complementary elements: Include a small ramekin of whipped butter infused with a hint of garlic and herbs to enhance the flavor profile of the bread.
Incorporate height: Stack a few slices at an angle to add dimension and height to the plate, making the presentation more dynamic and engaging.
Highlight freshness: Place a few sprigs of fresh cilantro or parsley around the bread for a pop of green and a touch of freshness.
Use contrasting colors: Add a small side of red pepper jelly or tomato chutney to provide a contrasting color and a sweet, tangy flavor that complements the spicy bread.
Ensure balance: Balance the plate by placing a few pickled jalapeno slices on the opposite side of the bread to create a harmonious and well-rounded presentation.
Focus on texture: Sprinkle a few toasted sesame seeds or poppy seeds on the plate for added texture and visual interest.
Finish with finesse: Lightly dust the plate with a pinch of smoked paprika or chili powder to enhance the visual appeal and hint at the bread's spicy flavor.

Essential Tools for Making Jalapeno Cheddar Bread

Large mixing bowl: Used to combine all the dough ingredients and mix them until a shaggy but cohesive dough forms.
Sturdy wooden spoon: Ideal for stirring the dough ingredients together in the mixing bowl.
Stand mixer: Equipped with a dough hook, this tool helps knead the dough until it becomes smooth and elastic.
Dough scraper: Useful for scraping the bowl clean and forming a tight round of dough.
Plastic wrap: Used to cover the dough while it rises, keeping it from drying out.
Nonstick cooking spray: Applied to the loaf pans to prevent the bread from sticking.
Loaf pans: Two pans are needed to bake the divided dough into loaves.
Rolling pin: Helps in rolling the dough into a rectangle approximately 8x14 inches.
Damp tea towel: Covers the dough during the second rise to keep it moist.
Oven: Preheated to 400 degrees Fahrenheit, it bakes the loaves to a deep golden brown.
Cooling rack: Allows the bread to cool completely after baking, ensuring the texture is just right before slicing and serving.

How To Store and Freeze Jalapeno Cheddar Bread

To store the jalapeno cheddar bread, let it cool completely to room temperature before wrapping it tightly in plastic wrap or aluminum foil. This will help prevent the bread from drying out and maintain its freshness.
Once wrapped, the bread can be stored at room temperature for up to 3 days. If you plan to keep it longer, it's best to refrigerate or freeze the bread.
For refrigeration, place the wrapped bread in an airtight container or resealable plastic bag. It will keep in the refrigerator for up to 1 week.
If you want to freeze the jalapeno cheddar bread, wrap it tightly in plastic wrap or aluminum foil, then place it in a freezer-safe container or resealable plastic bag. Label the container or bag with the date and contents for easy reference.
Frozen jalapeno cheddar bread will maintain its quality for up to 3 months. When you're ready to enjoy the frozen bread, let it thaw at room temperature for a few hours or overnight in the refrigerator.
To reheat the bread, wrap it in aluminum foil and place it in a preheated 350°F (175°C) oven for 10-15 minutes, or until it's heated through and the cheese is melted. You can also slice the bread and toast it for a crispy texture.
If you find that the bread has dried out slightly after storing or freezing, you can wrap it in a damp paper towel and microwave it for 10-15 seconds to help soften it up.

How To Reheat Leftover Jalapeno Cheddar Bread

Preheat your oven to 350°F (175°C). Wrap the leftover jalapeno cheddar bread in aluminum foil and place it on a baking sheet. Bake for 10-15 minutes, or until the bread is heated through and the cheese is melted. This method will help retain the bread's moisture and keep the crust crispy.
For a quicker option, you can use a toaster oven. Slice the leftover bread into individual portions and place them on the toaster oven rack. Toast for 3-5 minutes, or until the bread is heated through and the cheese is melted. Keep an eye on the bread to ensure it doesn't burn.
If you prefer a softer crust, wrap the leftover bread in a damp paper towel and microwave it for 20-30 seconds. This method will soften the crust while heating the bread through. Be careful not to overheat the bread, as it may become soggy.
For a crispy crust, heat a cast-iron skillet or griddle over medium heat. Slice the leftover bread and brush both sides with a little butter or olive oil. Place the slices on the hot skillet and cook for 1-2 minutes on each side, or until the bread is heated through and the crust is crispy.
If you have a lot of leftover bread, consider turning it into croutons. Cut the bread into small cubes, toss with olive oil, garlic powder, and salt, and bake in a preheated 400°F (200°C) oven for 10-15 minutes, or until crispy and golden brown. These croutons are perfect for topping salads or soups.

Random Fact About Jalapeno Cheddar Bread

A fun fact about this jalapeno cheddar bread recipe is that the combination of jalapenos and cheddar cheese not only adds a spicy kick and rich flavor but also creates a visually appealing marbled effect within the bread.

Is Making Jalapeno Cheddar Bread at Home Economical?

Creating jalapeno cheddar bread at home can be quite cost-effective. The primary ingredients like all-purpose flour, semolina flour, sharp cheddar cheese, and jalapenos are relatively affordable and readily available. The total cost for a household of 4 people is approximately $10-$12, considering pantry staples like sugar, olive oil, and yeast are often on hand. This recipe yields two loaves, making it a great value for the quantity produced. Overall Verdict: 8/10.

Is Jalapeno Cheddar Bread Healthy or Unhealthy?

The jalapeno cheddar bread recipe, while undeniably delicious, leans more towards the unhealthy side due to several factors:

The recipe uses a significant amount of all-purpose and semolina flour, which are refined carbohydrates lacking in essential nutrients and fiber.
The sharp cheddar cheese adds saturated fat and sodium to the bread.
The sugar content, although not excessive, contributes to the overall calorie count without providing much nutritional value.

However, the inclusion of jalapenos does offer some vitamin C and capsaicin, which has potential health benefits like boosting metabolism and reducing inflammation.

To make this recipe healthier, consider the following modifications:

Substitute a portion of the all-purpose and semolina flour with whole wheat flour or other nutrient-dense alternatives like almond or chickpea flour. This will increase the fiber content and provide additional vitamins and minerals.
Reduce the amount of cheddar cheese used or opt for a lower-fat cheese variety. You can also experiment with plant-based cheese alternatives to minimize saturated fat intake.
Decrease the sugar content slightly, as the bread will still be flavorful with less sugar.
Incorporate more jalapenos or other vegetables into the dough, such as diced bell peppers or onions, to increase the nutrient density of the bread.
Brush the top of the loaves with olive oil instead of using cooking spray, as olive oil contains healthy monounsaturated fats.

Editor's Thoughts on This Jalapeno Cheddar Bread Recipe

This jalapeno cheddar bread recipe is a delightful fusion of flavors and textures. The combination of sharp cheddar and spicy jalapenos creates a vibrant taste profile, while the mix of all-purpose and semolina flours ensures a hearty, satisfying crumb. The method is straightforward, making it accessible for home bakers, yet the results are impressive enough for a professional setting. The final touch of cheese and jalapeno on top adds visual appeal and an extra burst of flavor. Overall, this recipe promises a deliciously spicy and cheesy bread that's perfect for any occasion.

Enhance Your Jalapeno Cheddar Bread Recipe with These Unique Side Dishes:

Roasted Garlic and Herb Potatoes: Imagine the crispy edges of these potatoes mingling with the spicy kick of your jalapeno cheddar bread. The roasted garlic and herbs will elevate the flavor profile to a whole new level.

Creamy Tomato Basil Soup: A velvety soup with ripe tomatoes and fresh basil will complement the cheesy goodness of your bread. The rich, creamy texture will provide a soothing contrast to the spicy jalapenos.

Grilled Asparagus with Lemon Zest: The crisp, charred edges of grilled asparagus paired with a zesty lemon twist will bring a refreshing brightness to your meal. The earthy flavors of the asparagus will harmonize beautifully with the bold notes of the bread.

Honey Glazed Carrots: The sweetness of honey and the natural sugars in carrots will create a delightful contrast to the spicy and savory elements of your bread. The glaze will add a caramelized touch that’s simply irresistible.

Mixed Berry Salad with Mint: A vibrant salad featuring fresh berries and a hint of mint will offer a refreshing burst of flavor. The juicy berries will balance the heat from the jalapenos and the richness of the cheddar.

Alternative Recipes Similar to Jalapeno Cheddar Bread

Cheddar Jalapeno Biscuits: Imagine the flaky, buttery goodness of biscuits infused with the sharp tang of cheddar cheese and the spicy kick of jalapenos. Perfect for breakfast or as a side to your favorite soups and stews.

Spicy Cheddar Cornbread: Take your classic cornbread to the next level by adding sharp cheddar cheese and finely chopped jalapenos. This bread is perfect for pairing with chili or barbecue.

Jalapeno Cheddar Scones: These savory scones are a delightful twist on the traditional sweet version. Packed with cheddar cheese and jalapenos, they make a great snack or accompaniment to a hearty soup.

Cheddar Jalapeno Pretzels: Soft, chewy pretzels with a spicy twist! These snacks are loaded with sharp cheddar cheese and bits of jalapenos, making them a perfect game-day treat.

Jalapeno Cheddar Muffins: These savory muffins are bursting with the flavors of sharp cheddar cheese and spicy jalapenos. Ideal for breakfast on the go or as a side to your favorite soups and salads.

Why trust this Jalapeno Cheddar Bread Recipe:

This jalapeno cheddar bread recipe combines the perfect balance of sharp cheddar cheese and spicy jalapenos for a flavorful kick. The use of both all-purpose flour and semolina flour ensures a delightful texture, while the extra virgin olive oil adds a rich depth. The detailed instructions make it easy to follow, even for beginners. Trust in the quality ingredients and the step-by-step process to deliver a delicious, homemade bread that will impress your family and friends.

Want to share your experience baking this Jalapeno Cheddar Bread Recipe or have any tips to improve it? Join the discussion in the Baking and Desserts forum!

FAQ:

Can I use a different type of cheese?

Absolutely! While sharp cheddar gives a great flavor, you can experiment with other cheeses like Monterey Jack, pepper jack, or even a mix of cheeses. Just make sure they melt well.

How spicy will the bread be with the jalapenos?

It depends on the jalapenos you use. If you want less heat, you can remove the seeds and membranes from the jalapenos. For more spice, leave them in. You can also adjust the number of jalapenos to your taste.

Can I make this bread without a stand mixer?

Yes, you can definitely make this bread by hand. It might take a bit more elbow grease to knead the dough until it's smooth and elastic, but it's totally doable.

How should I store the bread after baking?

Once the bread has completely cooled, you can store it in an airtight container or a plastic bag at room temperature for up to 3 days. For longer storage, you can freeze the bread. Just make sure to wrap it well in plastic wrap and then in aluminum foil before freezing.

Can I add other ingredients to the dough?

Sure thing! You can get creative with add-ins like chopped olives, sun-dried tomatoes, or even some cooked bacon bits. Just be mindful not to overload the dough with too many extras.