Name: J.P.’s Big Daddy Biscuits Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tbsp baking powder; 1 tsp salt; 1/2 cup cold unsalted butter, cubed; 3/4 cup buttermilk

J.P.’s Big Daddy Biscuits Recipe

Bette-Ann Cottle Modified: November 12, 2023

Photos of J.P.’s Big Daddy Biscuits Recipe

How To Make J.P.’s Big Daddy Biscuits

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Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

2 cups all-purpose flour
1 tbsp baking powder
1 tsp salt
1/2 cup cold unsalted butter, cubed
3/4 cup buttermilk

Instructions

Preheat your oven to 425°F (220°C).
In a large mixing bowl, whisk together the flour, baking powder, and salt.
Add the cold butter cubes to the dry ingredients and use a pastry cutter or your fingertips to cut the butter into the flour mixture until it resembles coarse crumbs.
Make a well in the center of the mixture and pour in the buttermilk. Stir until just combined and a soft dough forms.
Turn the dough out onto a lightly floured surface and knead it gently for about 1 minute.
Roll out the dough to about 1-inch thickness and use a biscuit cutter to cut out biscuits. Place them on a baking sheet lined with parchment paper.
Bake in the preheated oven for 15-20 minutes, or until golden brown.
Serve warm and enjoy!

Nutrition

Calories : 320kcal
Total Fat : 15g
Saturated Fat : 9g
Cholesterol : 40mg
Sodium : 620mg
Total Carbohydrates : 40g
Dietary Fiber : 1g
Sugar : 2g
Protein : 6g

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