Imagine a slice of moist, sweet banana nut bread with a luscious glaze dripping down the sides. Perfect for breakfast, a snack, or even dessert, this iced banana nut bread brings together the rich flavors of bananas and walnuts with a touch of sweetness from the glaze.
Most of the ingredients in this recipe are commonly found in your pantry or refrigerator. However, you might need to pick up sour cream if you don't usually have it on hand. This ingredient is crucial for adding moisture and a slight tang to the bread. Additionally, make sure you have dark brown sugar as it adds a unique depth of flavor compared to regular white sugar.
Ingredients For Iced Banana Nut Bread
Butter: Adds richness and moisture to the bread.
White sugar: Provides sweetness and helps to tenderize the bread.
Dark brown sugar: Adds a deeper, caramel-like flavor to the bread.
Eggs: Help bind the ingredients together and add structure.
Vanilla extract: Enhances the overall flavor with a sweet, aromatic note.
Bananas: Provide natural sweetness and moisture, as well as a distinct banana flavor.
Sour cream: Adds moisture and a slight tang to the bread, keeping it tender.
Flour: Forms the base of the bread, giving it structure.
Baking soda: Acts as a leavening agent, helping the bread rise.
Salt: Enhances the flavors of the other ingredients.
Walnuts: Add a crunchy texture and nutty flavor to the bread.
Powdered sugar: Used to make the sweet glaze.
Milk: Helps to thin out the glaze to the right consistency.
Vanilla: Adds a sweet, aromatic flavor to the glaze.
One reader, Dolores Harter says:
This iced banana nut bread recipe is fantastic! The bread is moist and flavorful, and the glaze adds the perfect touch of sweetness. The walnuts give it a delightful crunch. It's a hit with my family every time I make it. Highly recommend!
Techniques Required for Making Iced Banana Nut Bread Recipe
How to butter and flour a loaf pan: Coat the inside of the loaf pan with butter, then sprinkle flour over the buttered surface, shaking off any excess flour. How to whisk ingredients: Use a whisk to mix ingredients together until they are well combined and smooth. How to check for doneness with a toothpick: Insert a toothpick into the center of the bread; if it comes out clean, the bread is done. How to make a glaze: Combine powdered sugar, milk, and vanilla, then whisk until smooth. Microwave for 10 seconds if needed to loosen the mixture.
How To Make Iced Banana Nut Bread
Enjoy rich and soft bites of this banana nut bread, packed with bananas, crunchy walnuts, and iced with a creamy sugar glaze, for a sweeter treat!
Serves:
Ingredients
- ½cupbutter,melted
- ¼cupwhite sugar
- ½cupdark brown sugar
- 2large eggs
- 1tspvanilla extract
- 2medium bananas,ripe
- ½cupsour cream
- 1½cupsflour
- 1tspbaking soda
- ½tspsalt
- 1cupwalnuts,chopped once
For Glaze:
- 2cupspowdered sugar
- 4tbspmilk
- 1tspvanilla
Instructions
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Preheat the oven to 350 degrees F and butter and flour a 9×5-inch loaf pan.
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In a large bowl, whisk together butter and sugar. Add in the eggs, and vanilla, then sour cream, and finally the bananas.
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Add the flour, baking soda, salt, and walnuts, whisking it until just combined into the butter mixture until smooth.
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Pour the mixture to the loaf pan, then bake for 60 minutes or until a toothpick comes out clean.
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To make the glaze, whisk the powdered sugar, milk, and vanilla together well. Microwave for 10 seconds, if needed, to loosen.
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Pour the glaze over the bread, then garnish with walnuts. Enjoy!
Nutrition
- Calories: 356.08kcal
- Fat: 13.14g
- Saturated Fat: 7.66g
- Trans Fat: 0.38g
- Monounsaturated Fat: 3.44g
- Polyunsaturated Fat: 0.93g
- Carbohydrates: 56.61g
- Fiber: 1.15g
- Sugar: 39.23g
- Protein: 4.04g
- Cholesterol: 68.18mg
- Sodium: 268.82mg
- Calcium: 38.61mg
- Potassium: 158.46mg
- Iron: 0.56mg
- Vitamin A: 117.35µg
- Vitamin C: 2.16mg
Technique Tip for Perfecting Your Iced Banana Nut Bread
To achieve a moist and flavorful banana nut bread, make sure to use overripe bananas with plenty of brown spots. Their natural sweetness and soft texture will blend seamlessly into the batter, enhancing the overall taste and moisture of the bread.
Time-Saving Tips for Making Iced Banana Nut Bread
Pre-measure ingredients: Measure out all ingredients like butter, sugar, and flour before starting to streamline the process.
Use a stand mixer: A stand mixer can quickly combine your butter mixture and dry ingredients.
Microwave bananas: Soften bananas in the microwave for 30 seconds to make them easier to mash.
Chop walnuts in advance: Pre-chop walnuts and store them in an airtight container to save time.
Quick glaze: Mix the glaze ingredients while the bread is baking to save time.
Substitute Ingredients For Iced Banana Nut Bread Recipe
butter - Substitute with coconut oil: Coconut oil provides a similar fat content and moisture, adding a subtle coconut flavor.
white sugar - Substitute with honey: Honey adds natural sweetness and moisture, though it may slightly alter the texture.
dark brown sugar - Substitute with coconut sugar: Coconut sugar has a similar caramel-like flavor and can be used in equal amounts.
eggs - Substitute with flax eggs: Mix 1 tbsp ground flaxseed with 3 tbsp water per egg; this is a good vegan alternative that helps bind the ingredients.
vanilla extract - Substitute with almond extract: Almond extract provides a different but pleasant flavor profile.
bananas - Substitute with applesauce: Applesauce can provide similar moisture and sweetness, though the banana flavor will be missing.
sour cream - Substitute with Greek yogurt: Greek yogurt offers a similar tangy flavor and creamy texture, with added protein.
flour - Substitute with whole wheat flour: Whole wheat flour adds more fiber and nutrients, though it may make the bread denser.
baking soda - Substitute with baking powder: Use 3 times the amount of baking powder, but note that it may slightly alter the taste and texture.
salt - Substitute with sea salt: Sea salt can be used in the same amount and provides a similar flavor.
walnuts - Substitute with pecans: Pecans have a similar texture and nutty flavor, making them a good alternative.
powdered sugar - Substitute with coconut sugar: Blend coconut sugar to a fine powder to use as a healthier alternative.
milk - Substitute with almond milk: Almond milk provides a similar liquid content and is a good dairy-free option.
vanilla - Substitute with maple syrup: Maple syrup adds a different but complementary sweetness and flavor.
Presenting Your Iced Banana Nut Bread
Serve smaller portion sizes: Slice the banana nut bread into elegant, thin slices to create a refined presentation. This allows for a more delicate and sophisticated serving.
Use decoration: Garnish each slice with a few whole walnuts and a light dusting of powdered sugar to add a touch of elegance and texture.
Plate with contrast: Place the slices on a dark-colored plate to make the golden-brown banana nut bread stand out. This contrast enhances the visual appeal.
Drizzle the glaze artistically: Instead of pouring the glaze over the entire loaf, use a spoon to drizzle it in a zigzag pattern over each individual slice. This adds a modern and artistic touch.
Add fresh elements: Accompany the bread with a few slices of fresh banana and a sprig of mint on the side. This not only adds color but also a fresh element to the dish.
Serve with a side: Pair the banana nut bread with a small scoop of vanilla bean ice cream or a dollop of whipped cream. This adds a luxurious and indulgent component to the dish.
Use a stylish serving board: Present the bread on a wooden or slate serving board. This rustic yet chic presentation elevates the overall dining experience.
Incorporate texture: Sprinkle a few crushed walnuts around the plate to add a crunchy texture and visual interest.
Highlight the glaze: Serve a small ramekin of extra glaze on the side, allowing guests to add more if they desire. This adds an interactive element to the dish.
Finish with a flourish: Lightly dust the entire plate with cocoa powder or cinnamon to add a final touch of sophistication and aroma.
Essential Tools for Making Iced Banana Nut Bread
Oven: Used for baking the banana nut bread at 350 degrees Fahrenheit.
Loaf pan: A 9x5-inch pan to shape and bake the bread.
Butter knife: For spreading butter to grease the loaf pan.
Flour sifter: To evenly distribute flour in the loaf pan to prevent sticking.
Large mixing bowl: For combining the butter, sugars, eggs, vanilla, sour cream, and bananas.
Whisk: To mix the ingredients together until smooth.
Measuring cups: For accurately measuring the butter, sugars, sour cream, and flour.
Measuring spoons: For measuring the vanilla extract, baking soda, and salt.
Spatula: To fold in the walnuts and ensure all ingredients are well combined.
Toothpick: To check if the bread is fully baked by inserting it into the center and ensuring it comes out clean.
Small mixing bowl: For preparing the glaze with powdered sugar, milk, and vanilla.
Microwave: Optional, to loosen the glaze if needed.
Whisk (for glaze): To mix the powdered sugar, milk, and vanilla into a smooth glaze.
Cooling rack: To cool the bread after baking before applying the glaze.
Knife: For garnishing the bread with chopped walnuts after glazing.
Storing and Freezing Iced Banana Nut Bread
Let the iced banana nut bread cool completely before storing or freezing. This will prevent condensation from forming and making the bread soggy.
To store at room temperature, wrap the bread tightly in plastic wrap or aluminum foil. It will keep for up to 3 days at room temperature.
For longer storage, place the wrapped bread in an airtight container or freezer bag and store in the refrigerator for up to 1 week.
To freeze the bread, wrap it tightly in plastic wrap, then in aluminum foil or place in a freezer bag. Label with the date and freeze for up to 3 months.
When ready to eat, thaw the frozen bread at room temperature for a few hours or overnight in the refrigerator.
If you prefer a softer crust, you can warm the bread in the microwave for a few seconds or in the oven at 350°F for 5-10 minutes.
If the glaze becomes too hard or loses its shine after freezing, you can make a fresh batch and drizzle it over the thawed bread before serving.
To keep the walnuts crunchy, store them separately in an airtight container at room temperature and sprinkle them over the bread just before serving.
How To Reheat Leftover Iced Banana Nut Bread
To reheat leftover iced banana nut bread, preheat your oven to 350°F (175°C). Wrap the bread loosely in aluminum foil and place it on a baking sheet. Bake for 10-15 minutes, or until it's heated through and the glaze has melted slightly. This method will help restore the bread's original texture and keep it moist.
If you prefer a quicker method, you can use a microwave. Place a slice of the iced banana nut bread on a microwave-safe plate and heat it on high for 15-20 seconds. If the bread isn't warm enough, continue heating it in 10-second intervals until it reaches your desired temperature. Keep in mind that microwaving may cause the glaze to melt more quickly and the bread may become slightly soggy.
For a crispy exterior, you can use a toaster oven. Cut the iced banana nut bread into slices and place them on the toaster oven rack. Toast the slices for 2-3 minutes, or until they're warmed through and the edges are slightly crispy. Be careful not to leave the bread in the toaster oven for too long, as the glaze may burn.
If you want to reheat a larger portion of the iced banana nut bread, you can use a steamer. Fill a pot with about an inch of water and bring it to a simmer. Place the bread in a steamer basket above the water, cover the pot, and steam for 5-7 minutes, or until the bread is heated through and the glaze has softened.
For a unique twist, try grilling your leftover iced banana nut bread. Preheat your grill to medium heat and lightly brush the bread slices with butter or oil. Grill the slices for 1-2 minutes on each side, or until they have nice grill marks and are heated through. The grilling process will add a subtle smoky flavor to the bread and create a delightful contrast between the crispy exterior and the soft, moist interior.
Random Fact About Iced Banana Nut Bread
A random fact about this iced banana nut bread recipe is that the sour cream adds moisture and richness to the bread, making it incredibly tender. This ingredient helps to balance the sweetness of the bananas and enhances the overall flavor profile.
Is Making Iced Banana Nut Bread at Home Economical?
This iced banana nut bread recipe is quite cost-effective for a household. The primary ingredients like bananas, flour, and sugar are inexpensive and commonly found in most kitchens. The addition of walnuts and sour cream adds a bit to the cost but still keeps it affordable. The glaze ingredients are minimal and cost-effective as well. Overall, this recipe scores an 8 out of 10 in terms of cost-effectiveness. The approximate cost for a household of 4 people is around $8-$10 USD.
Is Iced Banana Nut Bread Healthy or Unhealthy?
While this iced banana nut bread recipe contains some nutritious ingredients like bananas and walnuts, it is relatively high in sugar and fat. The recipe calls for a significant amount of butter, white sugar, and brown sugar, which can contribute to excessive calorie intake and potential health issues if consumed regularly. Additionally, the glaze made with powdered sugar and milk further increases the overall sugar content of the dish.
To make this recipe healthier, consider the following modifications:
- Reduce the amount of butter and replace a portion of it with healthier alternatives like Greek yogurt or unsweetened applesauce
- Decrease the quantity of white and brown sugar, or substitute them with natural sweeteners like honey or maple syrup
- Use whole wheat flour instead of all-purpose flour to increase the fiber content
- Incorporate additional nutrient-dense ingredients such as chia seeds, flaxseeds, or grated zucchini to boost the nutritional value
- Opt for a lighter glaze or omit it altogether to minimize the added sugar
By implementing these changes, you can create a more balanced and nutritious version of the iced banana nut bread while still maintaining its delicious flavor and texture. Remember, moderation is key, and enjoying this treat occasionally as part of a well-rounded diet is perfectly acceptable.
Editor's Thoughts on This Delightful Iced Banana Nut Bread Recipe
This iced banana nut bread recipe is a delightful blend of flavors and textures. The combination of dark brown sugar and sour cream adds a rich depth, while the walnuts provide a satisfying crunch. The glaze, with its hint of vanilla, perfectly complements the moist bread. However, consider mashing the bananas separately before adding them to ensure even distribution. Also, toasting the walnuts beforehand could enhance their flavor. Overall, this recipe is a wonderful treat for any occasion.
Enhance Your Iced Banana Nut Bread Recipe with These Unique Side Dishes:
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Appetizers and Main Courses to Serve with Iced Banana Nut Bread Recipe
Why trust this Iced Banana Nut Bread Recipe:
This recipe combines the rich flavors of butter, dark brown sugar, and bananas to create a moist and delicious banana nut bread. The addition of sour cream ensures a tender crumb, while walnuts add a satisfying crunch. The glaze made from powdered sugar and milk adds a sweet finish that elevates the entire loaf. Trust this recipe for its balanced ingredients and straightforward instructions, ensuring a delightful baking experience.
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