Photos of Hot Water Cornbread Recipe
How To Make Hot Water Cornbread
Dive into the art of bread-making with our bread dough recipes! Learn how to bake bread and other dough food with these bread dough recipes. From sourdough bread to scones, there’s no bread you won’t know how to make. Learn from our recipes and you’ll soon be ready to open your own bakery in no time!
Serves:
Ingredients
- 1 cup cornmeal
- 1 teaspoon salt
- 1 cup boiling water
- 1/4 cup vegetable oil
Instructions
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In a mixing bowl, combine cornmeal and salt.
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Slowly pour in boiling water while stirring continuously until well mixed.
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Heat vegetable oil in a skillet over medium-high heat.
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Drop spoonfuls of the cornbread batter into the hot oil and flatten slightly.
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Fry until golden brown on both sides, about 2-3 minutes per side.
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Remove from skillet and drain on paper towels.
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Serve hot and enjoy!
Nutrition
- Calories : 200kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 580mg
- Total Carbohydrates : 30g
- Dietary Fiber : 3g
- Sugar : 0g
- Protein : 4g
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