Name: Homemade Breadtwists Recipe
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 15
Cuisine: Italian
Ingredients: 1½ cups warm water; 2 tbsp sugar; 1 tbsp yeast; 3½ cups flour; 1 tsp salt; 3 tbsp butter; parmesan cheese; Garlic Salt

Homemade Breadtwists Recipe

Ki Mott Modified: July 16, 2024

Photos of Homemade Breadtwists Recipe

How To Make Homemade Breadtwists

Make restaurant-quality breadsticks in your kitchen with this recipe for homemade breadsticks. They’re a cheesy and garlicky delight!

Preparation: 25 minutes

Cooking: 20 minutes

Total: 45 minutes

Serves:

Ingredients

1½cupswarm water
2tbspsugar
1tbspyeast
3½cupsflour
1tspsalt
3tbspbutter
parmesan cheese,grated
garlic salt

Instructions

Mix warm water, sugar and yeast together. Let that sit for 5 minutes.
Add flour and salt to the water, sugar, and yeast. Mix this until smooth and let it raise for 10 minutes.
Roll out the dough in a large square on a floured surface. Brush the dough with the melted butter and sprinkle with parmesan cheese and garlic salt.
Fold the dough in half. Cut the dough into one inch strips.
Twist the one inch strips of dough and place on a cookie sheet. Let that sit for another 10 to 15 minutes to raise.
Bake at 400 degrees F for 20 minutes or until golden brown.
Immediately after baking brush with more garlic butter and sprinkle with garlic salt and grated parmesan cheese. Serve with marinara sauce, alfredo sauce, or ranch.

Nutrition

Calories: 135.58kcal
Fat: 2.65g
Saturated Fat: 1.51g
Trans Fat: 0.09g
Monounsaturated Fat: 0.66g
Polyunsaturated Fat: 0.21g
Carbohydrates: 24.25g
Fiber: 1.00g
Sugar: 1.74g
Protein: 3.36g
Cholesterol: 6.11mg
Sodium: 135.28mg
Calcium: 6.11mg
Potassium: 39.59mg
Iron: 0.36mg
Vitamin A: 19.43µg
Vitamin C: 0.00mg

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