Name: Homemade Artisan Bread (With or Without Dutch Oven) Recipe
Prep time: 4 h
Cook time: 25 min
Total time: 4 h 25 min
Yield: 8
Cuisine: European
Ingredients: 3¼ cups bread flour; 2 tsp instant yeast; 2 tsp coarse salt; 1½ cups cool water; cornmeal

Artisan bread, with its crispy exterior, soft, airy interior, and rich, complex flavors, is a true delight for bread lovers out there. This homemade artisan bread recipe is simple to make, requiring no special equipment. You can create this using a Dutch oven, or without. A touch of cornmeal gives it an extra special touch.

Homemade Artisan Bread (With or Without Dutch Oven) Recipe

Photos of Homemade Artisan Bread (With or Without Dutch Oven) Recipe

The ingredients for this recipe are straightforward and you may already have them in your kitchen. However, if you're heading to the supermarket, make sure to pick up bread flour, which has a higher protein content than all-purpose flour and gives the bread its chewy texture. Instant yeast is another essential item, which helps the bread rise. Coarse salt is used for flavor, and cornmeal is sprinkled on the baking sheet to prevent sticking and to give the crust a pleasing crunch.

Ingredients for Homemade Artisan Bread

Bread flour: This type of flour has a higher protein content, which produces more gluten. The gluten gives the bread its characteristic chewy texture.

Instant yeast: This is a fast-acting type of yeast that helps the bread rise. It doesn't need to be activated before use, which simplifies the bread-making process.

Coarse salt: Adds flavor to the bread and enhances the overall taste.

Cool water: Used to combine all the ingredients together and start the yeast's process of fermentation.

Cornmeal: This is used to dust the baking sheet to prevent the bread from sticking and to give the bottom of the loaf a delightful crunch.

One reader, Birdie Heller says:

This homemade artisan bread recipe is a game-changer! The bread turns out crusty on the outside and soft on the inside. The best part is that it's so versatile - I can make it with or without a Dutch oven. It's a hit every time I bake it!

Birdie Heller

Techniques Required for Making Artisan Bread

How to prepare the dough: Mix the flour, yeast, and salt together, then add cool water and mix until the dough is sticky and shaped into a ball.

How to let the dough rise: Cover the dough tightly and let it rise at room temperature for 2 to 3 hours until it doubles in size and develops air bubbles.

How to refrigerate the dough: After the initial rise, place the covered dough in the refrigerator for 12 hours to 3 days to allow it to puff up and develop flavor.

How to shape the loaves: Cut the dough in half, shape each half into a long loaf, and score the loaves with 3 slashes using a sharp knife or bread lame.

How to check for doneness: Tap the loaves gently and if they sound hollow, the bread is done. Allow the bread to cool for at least 5 minutes before slicing and serving.

How To Make Homemade Artisan Bread (With or Without Dutch Oven)

This artisan bread recipe serves easy breakfast goodies with just 4 simple ingredients! Made with bread flour and yeast for a crusty and chewy baked dish.

Preparation: 4 hours

Cooking: 25 minutes

Total: 4 hours 25 minutes

Serves:

Ingredients

3¼cupsbread flour,spoon and leveled, plus more for hands and pan
2tspinstant yeast
2tspcoarse salt
1½cupscool water
cornmeal,for dusting pan, optional

Instructions

In a large un-greased mixing bowl, whisk the flour, yeast, and salt together.
Pour in the cool water and gently mix together with a rubber spatula or wooden spoon. The dough will seem dry and shaggy, but keep working it until all the flour is moistened. The dough will be sticky. Shape into a ball in the bowl.
Cover the dough tightly with plastic wrap or aluminum foil and set it on the counter at room temperature. Allow to rise for 2 to 3 hours. The dough will just about double in size, stick to the sides of the bowl, and have a lot of air bubbles.
Place covered dough in the refrigerator for 12 hours to 3 days. The dough will puff up during this time but may begin to deflate after 2 days. That’s fine and normal– nothing to worry about.
Lightly dust a large nonstick baking sheet with flour and/or cornmeal. Turn the cold dough out onto a floured work surface.
Using a sharp knife or bench scraper, cut dough in half. Some air bubbles will deflate while working with it. Place dough halves on prepared baking sheet.
Using floured hands, shape into 2 long loaves about 9×3-inches each about 3-inches apart. Loosely cover and allow to rest for 45 minutes.
During this 45 minutes, preheat the oven to 475 degrees F.
When ready to bake, using a very sharp knife or bread lame, score the bread loaves with 3 slashes, about ½-inch deep. If the shaped loaves flattened out during the 45 minutes, use floured hands to narrow them out along the sides again.
Place the shaped and scored dough in the preheated oven on the center rack. Bake for 20 to 25 minutes or until the crust is golden brown. Gently tap the loaves– if they sound hollow, the bread is done.
Remove the bread from the oven and allow to cool for at least 5 minutes before slicing and serving.
Serve and enjoy.

Recipe Notes

For a slightly crispier crust: After the oven is preheated and bread is scored, place a shallow metal or cast iron baking pan or skillet on the bottom oven rack. Carefully and quickly pour 3 to 4 cups of boiling water into it. Place the scored dough/baking pan on a higher rack and quickly shut the oven, trapping the steam inside. The steam helps create a crispier crust.

Nutrition

Calories: 204.17kcal
Fat: 1.00g
Saturated Fat: 0.15g
Monounsaturated Fat: 0.12g
Polyunsaturated Fat: 0.40g
Carbohydrates: 40.78g
Fiber: 1.60g
Sugar: 0.17g
Protein: 7.07g
Sodium: 235.09mg
Calcium: 10.13mg
Potassium: 65.25mg
Iron: 2.48mg
Vitamin C: 0.00mg

Crucial Technique for Achieving the Perfect Artisan Bread

When shaping your artisan bread, it's important to remember that the surface tension is key to a good rise and crust. To achieve this, gently pull the sides of the dough down and tuck under, rotating the dough until you have a smooth, tight ball. This will create a 'skin' that will help the bread maintain its shape during the final rise and baking. Also, when scoring the bread, make sure your knife or lame is very sharp to ensure clean cuts. This will allow the bread to expand properly in the oven.

Time-Saving Tips for Making Homemade Artisan Bread

Prepare the ingredients: Gather and measure all the ingredients before starting to make the bread. This will help streamline the process and prevent any last-minute scrambling for items.

Use a stand mixer: Consider using a stand mixer with a dough hook attachment to knead the bread dough. This can save time and effort compared to kneading by hand.

Plan ahead: Make the dough in advance and let it rest in the refrigerator for up to 3 days. This allows for flexibility in baking time and can fit into a busy schedule.

Preheat the oven: Ensure the oven is preheated to the correct temperature before placing the bread loaves inside. This will help achieve the desired texture and crust.

Batch baking: Consider doubling the recipe and baking multiple loaves at once to maximize efficiency and have extra bread on hand for later use.

Clean as you go: Wash and tidy up utensils and work surfaces while the dough is rising or resting. This can help maintain an organized kitchen and reduce post-baking cleanup time.

Use a bread lame: Invest in a bread lame for scoring the bread loaves. This specialized tool can create clean and precise slashes, enhancing the bread's appearance without the need for elaborate knife techniques.

Substitute Ingredients For Homemade Artisan Bread (With or Without Dutch Oven) Recipe

bread flour - Substitute with all-purpose flour: All-purpose flour can be used as a substitute for bread flour in this recipe. It has a lower protein content, which may result in a slightly less chewy texture, but it will still yield a delicious homemade bread.
instant yeast - Substitute with active dry yeast: Active dry yeast can be used as a substitute for instant yeast. However, it needs to be activated in warm water before using, so adjust the recipe accordingly.
coarse salt - Substitute with sea salt: Sea salt can be used as a substitute for coarse salt. It will provide a similar flavor and texture to the bread.
cool water - Substitute with room temperature water: Room temperature water can be used as a substitute for cool water. It may affect the rising time slightly, so monitor the dough accordingly.
cornmeal - Substitute with semolina: Semolina can be used as a substitute for cornmeal to dust the baking surface or add texture to the bread. It will provide a similar effect and appearance.

Essential Tools for Making Artisan Bread at Home

Mixing bowl: A large, un-greased bowl used for mixing and allowing the dough to rise.
Rubber spatula or wooden spoon: Used for gently mixing the dough and ensuring all the flour is moistened.
Plastic wrap or aluminum foil: Used to tightly cover the dough during the rising process.
Nonstick baking sheet: A large baking sheet used for shaping and baking the bread loaves.
Sharp knife or bench scraper: Used for cutting the dough and shaping the loaves.
Bread lame: A tool used for scoring the bread loaves before baking.
Oven: Used for preheating and baking the bread loaves.

Storing and Freezing Your Homemade Artisan Bread

Allow the artisan bread to cool completely to room temperature before storing. this will prevent the bread from becoming soggy due to trapped moisture.
Store the cooled bread in a paper bag or bread box at room temperature for up to 2-3 days. the paper bag will allow the bread to breathe and maintain its crispy crust while preventing it from drying out too quickly.
If you prefer to store the bread in a plastic bag, make sure to wait until it has cooled completely. plastic bags can trap moisture and cause the crust to soften. to minimize this effect, consider placing a paper towel inside the plastic bag to absorb excess moisture.
For longer storage, you can freeze the artisan bread:
- Wrap the cooled bread tightly in plastic wrap or aluminum foil, ensuring no air pockets remain.
- place the wrapped bread in a freezer-safe bag or container, label it with the date, and store it in the freezer for up to 3 months.
- when ready to consume, remove the bread from the freezer and let it thaw at room temperature for several hours or overnight.
To refresh the crust of the thawed or day-old bread, preheat your oven to 350°f (175°c) and place the bread directly on the oven rack. bake for 5-10 minutes, or until the crust is crispy and the bread is heated through.
If you have leftover bread that has become slightly stale, consider using it for croutons, breadcrumbs, or french toast to minimize waste and create delicious new dishes.

How To Reheat Leftover Artisan Bread

To reheat leftover artisan bread, preheat your oven to 350°F (175°C). Place the bread on a baking sheet and lightly spritz it with water using a spray bottle. This will help to rehydrate the crust and prevent it from becoming too dry during the reheating process. Bake the bread for 5-10 minutes, or until it's heated through and the crust is crispy once again.
If you have a Dutch oven, you can use it to reheat your bread and achieve a result that's even closer to freshly baked. Preheat the Dutch oven with its lid on in a 350°F (175°C) oven for about 10 minutes. Carefully remove the hot Dutch oven, place the bread inside, and replace the lid. Bake for 5-10 minutes, or until the bread is heated through and the crust is crispy.
For a quicker option, you can use a toaster or toaster oven to reheat individual slices of artisan bread. Simply toast the slices until they're warmed through and the edges are slightly crispy. This method is perfect for busy mornings or when you only need a slice or two.
If you have a microwave, you can use it to reheat your bread, but be aware that it may result in a softer crust. To minimize this effect, place the bread on a microwave-safe plate and cover it with a damp paper towel. Microwave on high for 15-20 seconds, or until the bread is heated through. If desired, you can then place the bread under the broiler for a minute or two to crisp up the crust.
Another option is to reheat your artisan bread in a skillet or on a griddle. Heat a cast-iron skillet or griddle over medium heat. Slice the bread and lightly brush each side with olive oil or butter. Place the slices in the hot skillet and cook for 1-2 minutes on each side, or until they're golden brown and heated through. This method works particularly well for sandwiches or crostini.

Interesting Facts About Artisan Bread

The homemade artisan bread recipe is a great way to create delicious bread at home. It's a versatile recipe that can be customized with different herbs, spices, or even dried fruits to create unique flavors. This bread is perfect for sandwiches, toast, or simply enjoyed on its own. Plus, it's a great way to impress your friends and family with your baking skills!

Is Making Artisan Bread at Home Cost-Effective?

This homemade artisan bread recipe is highly cost-effective for a household. The ingredients are simple and affordable, and the recipe yields two loaves, making it suitable for a family of four. With basic pantry staples like bread flour, yeast, and salt, the approximate cost for a batch is around $5, making it a budget-friendly option. The satisfaction of enjoying freshly baked bread at a fraction of the cost of store-bought artisan loaves is invaluable. Overall Verdict: 9/10.

Is Homemade Artisan Bread Healthy or Unhealthy?

The homemade artisan bread recipe is relatively healthy, as it primarily consists of basic ingredients like bread flour, yeast, salt, and water. However, there are a few aspects that could be improved to enhance its nutritional value:

The recipe relies heavily on refined bread flour, which lacks the beneficial fiber, vitamins, and minerals found in whole grain flours
The high baking temperature and prolonged fermentation time may lead to the formation of acrylamide, a potentially harmful compound
The recipe does not incorporate any additional nutrient-dense ingredients, such as seeds, nuts, or dried fruits

To make this recipe healthier, consider the following suggestions:

Substitute a portion of the bread flour with whole wheat flour, rye flour, or other whole grain flours to increase the fiber content and nutritional value
Experiment with adding seeds (e.g., chia, flax, sunflower, or pumpkin), nuts (e.g., walnuts or almonds), or dried fruits (e.g., raisins or cranberries) to the dough for added texture, flavor, and nutrients
Reduce the baking temperature to around 450°F (230°C) and extend the baking time slightly to minimize the formation of acrylamide
Incorporate herbs and spices, such as rosemary, thyme, or garlic, to enhance the flavor profile and provide additional antioxidants and anti-inflammatory benefits

Editor's Opinion on This Artisan Bread Recipe

This homemade artisan bread recipe is a delightful and straightforward way to create delicious bread at home. The long fermentation process in the refrigerator allows for a deep, complex flavor to develop, while the high baking temperature results in a beautifully golden and crusty exterior. The simple ingredients and easy-to-follow instructions make this recipe accessible for both novice and experienced bakers. Whether baked in a Dutch oven or on a baking sheet, the end result is a rustic, artisan-style bread with a chewy crumb and a satisfying crunch. It's a versatile recipe that's perfect for any occasion.

Enhance Your Homemade Artisan Bread (With or Without Dutch Oven) Recipe with These Unique Side Dishes:

Roasted Garlic Mashed Potatoes: Creamy mashed potatoes with a hint of roasted garlic, perfect for pairing with the hearty artisan bread.

Grilled Vegetable Platter: A colorful assortment of grilled vegetables, seasoned and charred to perfection, to complement the rustic flavors of the artisan bread.

Balsamic Glazed Brussels Sprouts: Tender Brussels sprouts coated in a sweet and tangy balsamic glaze, adding a burst of flavor to your bread-centric meal.

Similar Recipes to Try If You Love Artisan Bread

Roasted Vegetable Quinoa Salad: This hearty and nutritious salad is packed with roasted vegetables, fluffy quinoa, and a zesty vinaigrette dressing. It's a perfect dish for a light lunch or a side for dinner.

Braised Beef Short Ribs: Tender, fall-off-the-bone beef short ribs braised in a rich and flavorful sauce. This dish is perfect for a cozy night in and pairs well with mashed potatoes or creamy polenta.

Mango Coconut Chia Pudding: A refreshing and tropical dessert made with creamy coconut milk, sweet mango chunks, and nutritious chia seeds. This pudding is a healthy and delicious treat for any time of day.

Appetizers and Desserts That Complement Artisan Bread

Appetizers:

Stuffed Mushrooms: For a delicious and elegant appetizer, try making stuffed mushrooms. Fill each mushroom cap with a savory mixture of breadcrumbs, cheese, and herbs, then bake until golden and bubbly. These bite-sized treats are sure to impress your guests.

Bruschetta: Bruschetta is a classic Italian appetizer that never fails to please. Top slices of toasted baguette with a flavorful mixture of tomatoes, garlic, basil, and olive oil for a fresh and vibrant starter. It's simple, yet bursting with flavor.

Desserts:

Chocolate Mousse: Indulge in a decadent, silky smooth chocolate mousse that will satisfy any sweet tooth. This rich and creamy dessert is the perfect way to end a meal.

Apple Crisp: Enjoy the warm and comforting flavors of a homemade apple crisp. The combination of tender, spiced apples and a crispy, buttery topping is a delightful treat for any occasion.

Why trust this Homemade Artisan Bread (With or Without Dutch Oven) Recipe:

This homemade artisan bread recipe guarantees a delightful baking experience with its simple yet precise instructions. The use of bread flour and instant yeast ensures a perfect rise, while the addition of coarse salt enhances the flavor. The extended refrigeration time allows for a more developed and complex taste. The scoring of the loaves before baking creates an appealing artisanal look, and the golden brown crust promises a satisfying crunch. With its detailed steps and carefully selected ingredients, this recipe is a testament to the art of bread making and is sure to earn the trust of any home baker.

Want to share your experience baking Homemade Artisan Bread (With or Without Dutch Oven) or discuss tips and techniques? Join the conversation in the Baking and Desserts forum!

FAQ:

Can I use all-purpose flour instead of bread flour?

Yes, you can use all-purpose flour as a substitute for bread flour. However, keep in mind that the texture and rise of the bread may vary slightly.

Can I use active dry yeast instead of instant yeast?

Yes, you can use active dry yeast instead of instant yeast. However, you will need to activate the active dry yeast in warm water before adding it to the flour mixture.

Do I have to refrigerate the dough for 12 hours to 3 days?

Refrigerating the dough for an extended period helps to develop the flavor and texture of the bread. However, if you're short on time, you can proceed with the recipe after the initial rise, though the flavor may not be as developed.

Can I add herbs or other ingredients to the bread dough?

Absolutely! Feel free to customize the bread by adding herbs, cheese, olives, or other ingredients to the dough before shaping and baking.

Can I freeze the baked bread?

Yes, you can freeze the baked bread. Once cooled, wrap the bread tightly in plastic wrap and then in foil before placing it in the freezer. Thaw at room temperature when ready to enjoy.