Herb Oil Focaccia Recipe

In a large mixing bowl, combine the flour, yeast, salt, and sugar. Mix well.

Gradually add the warm water and olive oil to the dry ingredients. Mix until a soft dough forms.

Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic.

Place the dough in a greased bowl and cover it with a clean kitchen towel. Let it rise in a warm place for about 1 hour or until doubled in size.

Preheat the oven to 425°F (220°C). Grease a baking sheet or line it with parchment paper.

Punch down the risen dough and transfer it to the prepared baking sheet. Gently stretch and press the dough to fill the baking sheet evenly.

Drizzle the dough with olive oil and sprinkle the mixed herbs evenly over the top. Press the herbs lightly into the dough.

Sprinkle coarse sea salt over the dough.

Bake in the preheated oven for 18-20 minutes or until golden brown.

Remove from the oven and let it cool slightly before slicing and serving.