Indulge in the tropical flavors with this delightful Hawaiian bread and buns recipe. The sweet and tangy notes of pineapple juice blend perfectly with the soft, buttery texture, making each bite a taste of paradise.
Photos of Hawaiian Bread & Buns Recipe
If you don’t commonly stock pineapple juice or potato flour in your pantry, you’ll need to pick them up at the supermarket. Pineapple juice adds a unique sweetness and tang, while potato flour helps to achieve a tender, moist crumb in the bread.
Ingredients for Hawaiian Bread and Buns
all-purpose flour: A versatile flour that forms the base of the bread.
instant yeast: Helps the dough rise quickly and effectively.
water: Hydrates the dough and activates the yeast.
pineapple juice: Adds a sweet, tangy flavor that is characteristic of Hawaiian bread.
butter: Adds richness and tenderness to the bread.
brown sugar: Sweetens the dough and deepens the flavor.
eggs: Provide structure and richness to the dough.
vanilla extract: Adds a subtle, sweet aroma and flavor.
potato flour: Helps to create a moist and tender bread crumb.
salt: Enhances the flavors and balances the sweetness.
One reader, Blake Benoit says:
This Hawaiian bread and buns recipe is fantastic! The pineapple juice adds a delightful sweetness, and the texture is perfectly soft and fluffy. My family couldn't get enough. Definitely a keeper!
Techniques Required for Hawaiian Bread and Buns Recipe
How to make a sponge: Combine ¼ cup flour, 1 tablespoon instant yeast, and 2 tablespoons water. Allow it to rest for 15 minutes. How to mix dough: Use a stand mixer to combine ingredients until the dough is cohesive and smooth. Start with a flat beater for 3 minutes, then switch to a dough hook for 5 minutes on medium speed. How to let dough rise: Place the dough in a greased bowl, cover with a towel, and let it rise for 1.5 to 2 hours. How to deflate dough: Gently press down on the dough to remove excess air before shaping it. How to shape dough: Form the dough into your desired size for rolls, buns, or a loaf. How to brush with egg wash: Mix the leftover egg white with 1 tablespoon of cold water and brush it on the dough before baking.
How To Make Hawaiian Bread & Buns
The addition of pineapple juice made this Hawaiian bread favorite sweeter than a brioche but with a softer crumb. It works perfectly for toasts.
Serves:
Ingredients
- 3cupsall-purpose flour,divided
- 1tbspinstant yeast
- 2tbspwater
- ½cuppineapple juice
- ¼cupbutter,unsalted, softened
- ⅓cupbrown sugar
- 2eggs,large, plus egg yolk, white reserved
- 1tspvanilla extract
- 2tbsppotato flour
- 1tspsalt
Instructions
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In the bowl of your stand mixer, combine ¼ cup flour, 1 tablespoon instant yeast, and 2 tablespoon water to make the sponge.
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Allow the sponge to rest for 15 minutes.
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Add the pineapple juice, butter, brown sugar, eggs and yolk, and vanilla
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Mix until completely combined.
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Whisk together the rest of the flour, potato flour, and salt before adding to the liquid ingredients.
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Mix and knead until the dough is cohesive and smooth.
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Use a flat beater in your stand mixer for 3 minutes. Switch to a dough hook for 5 minutes on medium speed.
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Grease a large mixing bowl and form the dough into a ball. Put into the bowl and cover with a towel.
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Let rise for 1.5 to 2 hours.
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Grease a pan or a loaf pan. Gently deflate the dough and form into bread in your desired size.
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Cover dough lightly with plastic wrap. Let rise again for at least an hour until really puffy.
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Mix the leftover egg white with 1 tablespoon of cold water. Brush the mixture on the dough.
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Preheat oven to 350 degrees F.
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Bake small rolls for 20 to 25 minutes. Bake buns for 25 minutes.
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Bake loaf bread for 30 to 35 minutes.
Nutrition
- Calories: 141.71kcal
- Fat: 3.69g
- Saturated Fat: 2.04g
- Trans Fat: 0.12g
- Monounsaturated Fat: 1.00g
- Polyunsaturated Fat: 0.31g
- Carbohydrates: 23.28g
- Fiber: 0.92g
- Sugar: 3.87g
- Protein: 3.55g
- Cholesterol: 27.62mg
- Sodium: 110.00mg
- Calcium: 12.08mg
- Potassium: 67.60mg
- Iron: 1.26mg
- Vitamin A: 32.86µg
- Vitamin C: 0.83mg
Technique Tip for Perfect Hawaiian Bread and Buns
When making the sponge, ensure that the water is lukewarm, around 110°F, to activate the yeast effectively. This helps in creating a light and airy texture for your Hawaiian bread and buns.
Time-Saving Tips for Hawaiian Bread and Buns Recipe
Prepare ingredients ahead: Measure and organize all ingredients before starting to streamline the process.
Use a stand mixer: Let the stand mixer do the heavy lifting for kneading, saving you time and effort.
Warm environment: Allow the dough to rise faster by placing it in a warm, draft-free area.
Preheat oven early: Start preheating your oven while the dough is rising to save time.
Batch baking: Bake multiple rolls or buns simultaneously to maximize oven usage.
Substitute Ingredients For Hawaiian Bread & Buns Recipe
all-purpose flour - Substitute with bread flour: Bread flour has a higher protein content, which can result in a chewier texture, suitable for bread and buns.
instant yeast - Substitute with active dry yeast: Active dry yeast can be used, but it needs to be dissolved in water first and may take longer to rise.
water - Substitute with milk: Milk can add a richer flavor and softer texture to the bread.
pineapple juice - Substitute with orange juice: Orange juice provides a similar acidity and sweetness, though the flavor will be slightly different.
butter - Substitute with margarine: Margarine can be used as a non-dairy alternative, though it may slightly alter the flavor.
brown sugar - Substitute with white sugar and molasses: Mix white sugar with a small amount of molasses to mimic the flavor and moisture of brown sugar.
eggs - Substitute with flax eggs: Mix ground flaxseed with water to create a binding agent similar to eggs, suitable for vegan diets.
vanilla extract - Substitute with almond extract: Almond extract provides a different but pleasant flavor that can complement the sweetness of the bread.
potato flour - Substitute with cornstarch: Cornstarch can be used to achieve a similar texture, though it may not provide the same flavor.
salt - Substitute with sea salt: Sea salt can be used as a direct substitute, offering a slightly different mineral content and flavor.
Presenting Hawaiian Bread and Buns
Use high-quality ingredients: Ensure that all flour, yeast, pineapple juice, butter, brown sugar, eggs, vanilla extract, potato flour, and salt are of the finest quality to enhance the flavor and texture of the Hawaiian bread and buns.
Create uniform shapes: Form the dough into evenly sized rolls, buns, or loaves to ensure consistent baking and a professional appearance.
Brush with egg wash: Before baking, brush the dough with the egg white and water mixture to give the bread a glossy, golden finish.
Bake to perfection: Monitor the baking time closely to avoid overbaking. The rolls should be baked for 20 to 25 minutes, buns for 25 minutes, and loaf bread for 30 to 35 minutes.
Cool properly: Allow the bread to cool on a wire rack to prevent sogginess and to maintain its structure.
Serve with accompaniments: Present the Hawaiian bread and buns with a selection of butter, jam, or honey to complement their sweet and savory flavors.
Garnish elegantly: Add a touch of elegance by garnishing the bread with a sprinkle of powdered sugar or a light drizzle of glaze.
Plate with finesse: Arrange the bread and buns on a stylish serving platter, ensuring they are spaced out to highlight their individual beauty.
Add fresh elements: Incorporate fresh pineapple slices or tropical fruits on the side to enhance the Hawaiian theme and add a burst of color to the presentation.
Use elegant serving ware: Present the Hawaiian bread and buns on fine china or a wooden board to elevate the overall dining experience.
Essential Tools for Making Hawaiian Bread
Stand mixer: Essential for mixing and kneading the dough efficiently.
Flat beater: Used in the stand mixer for initial mixing of ingredients.
Dough hook: Attached to the stand mixer for kneading the dough to the right consistency.
Mixing bowl: Used to combine and mix ingredients, as well as for the dough to rise.
Whisk: Handy for whisking together dry ingredients like flour, potato flour, and salt.
Measuring cups: Necessary for accurately measuring out the flour, pineapple juice, and other ingredients.
Measuring spoons: Used for precise measurement of smaller quantities like yeast, water, and vanilla extract.
Spatula: Useful for scraping down the sides of the mixing bowl to ensure all ingredients are well combined.
Towel: Used to cover the dough while it rises.
Loaf pan: If making loaf bread, this is used to shape and bake the dough.
Baking sheet: Used for baking rolls or buns.
Plastic wrap: Covers the dough during the second rise to keep it from drying out.
Pastry brush: Used to brush the egg white mixture onto the dough before baking.
Oven: Preheated to 350 degrees F for baking the bread, rolls, or buns.
Cooling rack: Allows the baked bread or buns to cool evenly after baking.
Storing and Freezing Hawaiian Bread and Buns
Here are the storing and freezing guidelines for Hawaiian bread and buns:
- Allow the Hawaiian bread or buns to cool completely before storing or freezing. This will prevent moisture from building up and making the bread soggy.
- To store at room temperature, place the bread in an airtight container or resealable plastic bag. The bread will stay fresh for up to 3 days.
- For longer storage, you can refrigerate the bread for up to a week. Wrap it tightly in plastic wrap or aluminum foil before placing it in the refrigerator.
- To freeze the bread, wrap it tightly in plastic wrap, then place it in a freezer-safe container or resealable plastic bag. Label the container with the date and contents.
- Frozen Hawaiian bread will stay fresh for up to 3 months.
- To thaw frozen bread, remove it from the freezer and let it thaw at room temperature for several hours or overnight in the refrigerator.
- To reheat the bread, wrap it in aluminum foil and place it in a preheated 350°F (175°C) oven for 10-15 minutes, or until heated through.
- You can also slice the bread before freezing, which allows you to thaw and reheat individual portions as needed.
- If the bread becomes slightly stale, you can refresh it by placing it in a damp paper towel and microwaving it for 10-15 seconds, or by wrapping it in foil and heating it in the oven for a few minutes.
How To Reheat Leftover Hawaiian Bread and Buns
To reheat leftover Hawaiian bread or buns, preheat your oven to 350°F (175°C). Wrap the bread or buns in aluminum foil and place them on a baking sheet. Bake for 10-15 minutes, or until they are heated through and the crust is slightly crispy. This method helps to restore the bread's original texture and flavor.
Another option is to use a toaster oven. Slice the Hawaiian bread or cut the buns in half, and place them cut-side up on the toaster oven rack. Toast for 3-5 minutes, or until they are heated through and lightly crispy on the surface. This method is quick and convenient, especially for smaller portions.
For a softer texture, you can reheat the Hawaiian bread or buns in the microwave. Wrap the bread or buns in a damp paper towel and microwave on high for 15-20 seconds per piece. Check the bread after each interval to ensure it doesn't become too soft or soggy. This method is best for those who prefer a softer texture and want to reheat their bread quickly.
If you have a bit more time, consider using a steamer to reheat your leftover Hawaiian bread or buns. Fill a pot with a few inches of water and bring it to a boil. Place the bread or buns in a steamer basket above the water, cover the pot, and steam for 3-5 minutes, or until the bread is heated through. This method helps to maintain the bread's moisture and softness.
For a crispy exterior and a soft interior, try reheating your Hawaiian bread or buns on a griddle or in a skillet. Melt a small amount of butter in the pan over medium heat. Slice the bread or cut the buns in half, and place them cut-side down in the pan. Cook for 2-3 minutes, or until the cut side is lightly toasted and the bread is heated through. This method adds a delicious buttery flavor to the bread while maintaining its soft texture.
Interesting Fact About Hawaiian Bread and Buns
A unique aspect of this Hawaiian bread and buns recipe is the inclusion of pineapple juice, which adds a subtle sweetness and a hint of tropical flavor, distinguishing it from traditional bread recipes.
Is Making Hawaiian Bread at Home Cost-Effective?
This Hawaiian bread and buns recipe is quite cost-effective for a household. The main ingredients like all-purpose flour, brown sugar, and eggs are pantry staples, while pineapple juice and butter add a unique flavor without breaking the bank. The approximate cost for a household of 4 people is around $8-$10. Overall Verdict: 8/10.
Is Hawaiian Bread Healthy or Unhealthy?
The Hawaiian bread and buns recipe, while delicious, is not particularly healthy due to several factors:
- The recipe relies heavily on refined all-purpose flour, which is low in fiber and nutrients compared to whole grain flours
- The use of brown sugar and pineapple juice adds a significant amount of sugar to the recipe
- Butter, while providing flavor and texture, is high in saturated fat
- The recipe lacks any significant sources of vitamins, minerals, or fiber
To make this recipe healthier, consider the following suggestions:
- Replace half of the all-purpose flour with whole wheat flour or other whole grain flours like oat, spelt, or quinoa flour to increase the fiber and nutrient content
- Reduce the amount of brown sugar by half and replace the pineapple juice with unsweetened pineapple puree or applesauce to lower the overall sugar content
- Use a healthier fat source, such as olive oil or coconut oil, instead of butter to reduce the saturated fat content
- Incorporate some grated zucchini, carrots, or mashed sweet potato into the dough to add moisture, fiber, and nutrients without compromising the texture
- Sprinkle some rolled oats, chopped nuts, or seeds on top of the bread before baking to add a crunchy texture and boost the nutrient profile
By making these adjustments, you can transform this Hawaiian bread recipe into a more wholesome and nutritious option while still maintaining its delightful flavor and texture. Experiment with different ingredient substitutions and ratios to find the perfect balance that suits your taste preferences and health goals.
Editor's Opinion on Hawaiian Bread and Buns Recipe
This Hawaiian bread and buns recipe is a delightful blend of sweet and savory flavors, thanks to the pineapple juice and brown sugar. The use of potato flour adds a unique texture, making the bread soft and tender. The step-by-step instructions are clear, ensuring even novice bakers can achieve excellent results. The dual rising times contribute to a light and airy crumb, while the egg wash provides a beautiful golden crust. Overall, this recipe promises a delicious and aromatic bread that pairs well with both sweet and savory dishes.
Enhance Your Hawaiian Bread & Buns Recipe with These Unique Side Dishes:
Alternative Recipes Similar to Hawaiian Bread and Buns
Why trust this Hawaiian Bread & Buns Recipe:
This Hawaiian bread and buns recipe is a must-try for any baking enthusiast. The combination of pineapple juice and brown sugar creates a unique sweetness, while the butter and eggs ensure a rich, tender texture. The use of potato flour adds a delightful softness to the bread. With clear, step-by-step instructions, even novice bakers can achieve bakery-quality results. Trust this recipe to bring a taste of the tropics to your kitchen.
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