This harvest spice bread is a delightful treat that captures the essence of the fall season. With warm spices and wholesome ingredients, this bread is perfect for breakfast or a cozy afternoon snack. The combination of pumpkin puree, apple, and carrot gives it a moist texture and a burst of natural sweetness. Enjoy it with a cup of coffee or tea for the ultimate autumn experience.
Photos of Harvest Spice Bread Recipe
When preparing this recipe, you might need to shop for pumpkin puree and walnuts, which are not always pantry staples. Make sure to choose pure pumpkin puree without any added spices or sugar. Additionally, fresh carrots and apples are crucial for the recipe, so ensure you pick some up if you don't have any on hand.
Ingredients For Harvest Spice Bread
all purpose flour: The foundation of the bread, providing structure and texture.
baking soda: A leavening agent that helps the bread rise.
salt: Enhances the flavors of the other ingredients.
ground cinnamon: Adds warmth and depth to the spice blend.
ground nutmeg: Contributes a sweet and slightly nutty flavor.
ground cloves: Offers a strong, aromatic spice note.
ground ginger: Adds a zesty, spicy kick.
vegetable oil: Keeps the bread moist and tender.
eggs: Provide structure and richness to the bread.
granulated sugar: Adds sweetness and helps with browning.
brown sugar: Offers a deeper, caramel-like sweetness.
pumpkin puree: Adds moisture and a rich, earthy flavor.
apple: Provides natural sweetness and a hint of tartness.
carrot: Adds moisture and subtle sweetness, enhancing the bread's texture.
milk: Helps to create a smooth batter.
walnuts: Adds crunch and a nutty flavor to the bread.
One reader, Arv Bruner says:
This harvest spice bread is a delightful treat! The blend of spices with pumpkin, apple, and carrot creates a moist, flavorful loaf. Perfect for autumn mornings with a cup of coffee. The walnuts add a lovely crunch. Definitely a new favorite in our household!
Techniques Required for Harvest Spice Bread Recipe
How to grease a loaf pan: Use a small amount of vegetable oil or butter to coat the inside of the loaf pan evenly. This prevents the bread from sticking to the pan. How to whisk dry ingredients: Use a whisk to mix the flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger together until they are evenly distributed. How to whisk wet ingredients: Combine the oil, eggs, granulated sugar, brown sugar, pumpkin, shredded apple, shredded carrot, and milk in a bowl and whisk until smooth and well combined. How to fold in walnuts: Gently mix the walnuts into the batter using a spatula, ensuring they are evenly distributed without overmixing the batter. How to test bread doneness: Insert a toothpick into the center of the bread. If it comes out mostly clean with no raw batter, the bread is done. How to cool bread on a wire rack: Place the loaf pan on a wire rack to allow air to circulate around the bread, helping it cool evenly.
How To Make Harvest Spice Bread
All the flavors we love for fall are present in this bread recipe. It has cinnamon, nutmeg, cloves, and ginger, as well as apples, pumpkin, and carrots.
Serves:
Ingredients
- 1¾cupsall purpose flour,spoon & leveled
- 1tspbaking soda
- ¾tspsalt
- 2tspground cinnamon
- ¼tspground nutmeg
- ¼tspground cloves
- ¼tspground ginger
- ½cupvegetable oil,or canola oil or melted coconut oil
- 2large eggs,at room temperature
- ½cupgranulated sugar
- ½cupbrown sugar,(light or dark), packed
- ½cuppumpkin puree,(canned or fresh)
- 1cupapple,(heaping), peeled and shredded
- ¾cupcarrot,peeled and shredded
- 2tbspmilk
- 1cupwalnuts,chopped
Instructions
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Preheat the oven to 350 degrees F. Grease a 9×5-inch loaf pan.
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Whisk the flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger together in a large bowl until combined. Set aside.
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In a medium bowl, whisk the oil, eggs, granulated sugar, brown sugar, pumpkin, shredded apple, shredded carrot, and milk together until combined.
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Pour the wet ingredients into the dry ingredients. Gently whisk until just combined. Fold in the walnuts. Batter will be semi-thick.
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Spread the batter into a prepared loaf pan. Bake for 55 to 65 minutes. The bread is done when a toothpick inserted in the center comes out mostly clean with zero raw batter. Remove the bread from the oven.
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Cool completely in the pan set on a wire rack before removing and slicing.
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Cover and store leftover bread at room temperature for up to 3 to 4 days or in the refrigerator for up to about 10 days.
Nutrition
- Calories: 232.57kcal
- Fat: 10.69g
- Saturated Fat: 1.00g
- Trans Fat: 0.07g
- Monounsaturated Fat: 7.10g
- Polyunsaturated Fat: 2.01g
- Carbohydrates: 31.63g
- Fiber: 1.50g
- Sugar: 16.05g
- Protein: 3.30g
- Cholesterol: 31.25mg
- Sodium: 188.28mg
- Calcium: 26.15mg
- Potassium: 102.11mg
- Iron: 1.28mg
- Vitamin A: 157.92µg
- Vitamin C: 1.32mg
Crucial Technique Tip for Harvest Spice Bread Recipe
When shredding the apple and carrot, use a box grater or a food processor with a shredding attachment to achieve a consistent texture. This ensures even distribution throughout the batter and helps the bread bake uniformly.
Time-Saving Tips for Making Harvest Spice Bread
Pre-measure ingredients: Measure and prepare all ingredients ahead of time to streamline the baking process.
Use a food processor: Shred the apple and carrot quickly using a food processor instead of doing it by hand.
One-bowl method: Mix the wet ingredients in the same bowl you used for the dry ingredients to save on cleanup time.
Preheat the oven early: Start preheating the oven before you begin mixing to ensure it's ready when you are.
Line the loaf pan: Use parchment paper to line the loaf pan for easy removal and less cleanup.
Substitute Ingredients For Harvest Spice Bread Recipe
all purpose flour - Substitute with whole wheat flour: Whole wheat flour adds a nutty flavor and more fiber, making the bread healthier.
baking soda - Substitute with baking powder: Use 3 tsp of baking powder for every 1 tsp of baking soda to achieve similar leavening.
salt - Substitute with sea salt: Sea salt can provide a slightly different flavor profile and is less processed.
ground cinnamon - Substitute with pumpkin pie spice: Pumpkin pie spice contains cinnamon along with other spices, enhancing the overall flavor.
ground nutmeg - Substitute with allspice: Allspice has a similar warm flavor and can be used in equal amounts.
ground cloves - Substitute with ground cardamom: Cardamom offers a unique, aromatic flavor that complements the other spices.
ground ginger - Substitute with fresh ginger: Use 1 tbsp of freshly grated ginger for every ¼ tsp of ground ginger for a more intense flavor.
vegetable oil - Substitute with coconut oil: Coconut oil adds a subtle coconut flavor and is a healthier fat option.
eggs - Substitute with flax eggs: Mix 1 tbsp of ground flaxseed with 3 tbsp of water per egg for a vegan alternative.
granulated sugar - Substitute with coconut sugar: Coconut sugar has a lower glycemic index and adds a caramel-like flavor.
brown sugar - Substitute with maple syrup: Maple syrup adds a rich, natural sweetness and moisture to the bread.
pumpkin puree - Substitute with sweet potato puree: Sweet potato puree has a similar texture and sweetness, making it a good alternative.
apple - Substitute with pear: Pears have a similar texture and sweetness, providing a slightly different but pleasant flavor.
carrot - Substitute with zucchini: Zucchini adds moisture and a mild flavor, similar to carrots.
milk - Substitute with almond milk: Almond milk is a dairy-free alternative that works well in baking.
walnuts - Substitute with pecans: Pecans have a similar texture and flavor, making them a great substitute for walnuts.
Presentation Ideas for Harvest Spice Bread
Serve smaller portion sizes: Slice the harvest spice bread into elegant, thin slices to create a refined presentation. This allows the intricate flavors of the spices and ingredients to be savored in each bite.
Use decoration: Garnish each slice with a delicate drizzle of honey or a light dusting of powdered sugar. Add a small sprig of fresh mint or a few edible flowers for a touch of color and elegance.
Plate with complementary sides: Pair the bread with a small dollop of whipped cinnamon butter or a side of spiced apple compote. These additions enhance the autumnal flavors and provide a luxurious touch.
Use high-quality serving ware: Present the bread on a sleek, modern plate or a rustic wooden board to match the seasonal theme. The choice of serving ware can elevate the overall aesthetic and dining experience.
Create height and dimension: Stack a few slices of the bread slightly offset from each other to add visual interest and dimension to the plate. This technique makes the presentation more dynamic and appealing.
Highlight the ingredients: Place a few whole walnuts and a small mound of shredded carrot and apple on the plate to showcase the key ingredients used in the bread. This not only adds texture but also tells a story of the bread's composition.
Incorporate seasonal elements: Add a few autumnal elements like a small cinnamon stick or a decorative mini pumpkin on the side of the plate. These touches reinforce the seasonal theme and create a cohesive presentation.
Essential Tools for Making Harvest Spice Bread
Oven: Used to bake the bread at a consistent temperature of 350 degrees Fahrenheit.
Loaf pan: A 9×5-inch pan to shape and bake the bread.
Whisk: Essential for mixing dry ingredients and wet ingredients separately.
Large bowl: Used to combine and whisk the dry ingredients.
Medium bowl: Used to whisk together the wet ingredients.
Measuring cups: For accurately measuring the flour, oil, sugars, pumpkin puree, and milk.
Measuring spoons: For measuring baking soda, salt, and spices.
Grater: To shred the apple and carrot.
Spatula: Useful for folding in the walnuts and transferring the batter to the loaf pan.
Toothpick: To check the doneness of the bread by inserting it into the center.
Wire rack: For cooling the bread completely before slicing.
Cooling rack: Another term for the wire rack, used to cool the bread.
Grease brush: To grease the loaf pan before adding the batter.
Storing and Freezing Harvest Spice Bread
Allow the harvest spice bread to cool completely on a wire rack before storing. This will prevent the bread from becoming soggy or moldy.
Once cooled, wrap the bread tightly in plastic wrap or aluminum foil. This will help keep the bread fresh and prevent it from drying out.
Store the wrapped bread at room temperature for up to 3-4 days. Keep it in a cool, dry place away from direct sunlight.
If you want to keep the bread fresh for longer, you can store it in the refrigerator for up to 10 days. However, keep in mind that refrigerating the bread may cause it to dry out slightly.
To freeze the harvest spice bread, wrap it tightly in plastic wrap or aluminum foil, then place it in a freezer-safe bag or container. Label the bag or container with the date and contents.
Freeze the bread for up to 2-3 months. When you're ready to enjoy it, remove the bread from the freezer and let it thaw at room temperature for a few hours or overnight in the refrigerator.
To reheat the bread, wrap it in foil and place it in a preheated 350°F (175°C) oven for 10-15 minutes, or until it's heated through. You can also slice the bread and toast it for a crispy texture.
If you find that the bread has dried out slightly after storing or freezing, you can refresh it by wrapping it in a damp paper towel and microwaving it for 10-15 seconds, or until it's soft and moist again.
How To Reheat Leftover Harvest Spice Bread
Reheating in the oven is the best method for restoring your leftover harvest spice bread to its former glory. Preheat your oven to 350°F (175°C) and place the bread on a baking sheet. Loosely cover the bread with aluminum foil to prevent the top from browning too quickly. Bake for 10-15 minutes, or until the bread is heated through and the crust is crisp.
If you're short on time, the microwave is a quick and easy option. Place a damp paper towel over the slice of harvest spice bread on a microwave-safe plate. Microwave on high for 15-20 seconds, or until the bread is warm and soft. Be careful not to overheat, as this can cause the bread to become tough and rubbery.
For a crispy exterior and a soft, warm interior, try reheating your harvest spice bread in a toaster oven. Set the toaster oven to 350°F (175°C) and place the bread directly on the rack. Toast for 3-5 minutes, or until the bread is heated through and the edges are slightly crispy.
If you have a few slices of leftover harvest spice bread, consider transforming them into delicious French toast. Whisk together eggs, milk, vanilla, and a pinch of cinnamon. Dip the bread slices into the mixture and cook them on a buttered skillet over medium heat until golden brown on both sides. Serve with a drizzle of maple syrup and a sprinkle of powdered sugar for a tasty breakfast treat.
For a unique twist, try grilling your leftover harvest spice bread. Preheat your grill to medium heat and lightly brush each slice with butter or olive oil. Grill the bread for 1-2 minutes on each side, or until it's lightly toasted and has beautiful grill marks. Serve the grilled bread with a dollop of whipped cream and a sprinkle of cinnamon for a delightful dessert.
Interesting Fact About Harvest Spice Bread
A random fact about this harvest spice bread recipe is that it combines the flavors of pumpkin, apple, and carrot, making it a nutrient-rich treat. The use of spices like cinnamon, nutmeg, cloves, and ginger not only enhances the taste but also adds potential health benefits, such as anti-inflammatory properties.
Is Making Harvest Spice Bread at Home Cost-Effective?
This harvest spice bread recipe is quite cost-effective for a household. With common pantry items like flour, sugar, and vegetable oil, and seasonal produce like pumpkin, apple, and carrot, the overall cost remains low. The use of walnuts adds a bit to the expense but provides a nutritious boost. Overall Verdict: 8/10. Approximate cost for a household of 4 people: $10-$12.
Is Harvest Spice Bread Healthy or Unhealthy?
The harvest spice bread recipe contains a mix of healthy and unhealthy ingredients. On the positive side, it includes nutrient-rich ingredients like pumpkin puree, apples, carrots, and walnuts. These provide essential vitamins, minerals, and healthy fats. However, the recipe also contains a significant amount of sugar (both granulated and brown) and oil, which can contribute to excess calories and unhealthy fats.
To make this recipe healthier, consider the following suggestions:
- Reduce the amount of sugar by 1/4 to 1/2 cup, as the fruits and vegetables already provide natural sweetness
- Replace half of the all-purpose flour with whole wheat flour to increase fiber content
- Substitute the vegetable oil with a healthier option like coconut oil or unsweetened applesauce
- Include additional spices like cardamom or allspice to enhance flavor without adding calories
- Incorporate more fruits and vegetables, such as raisins, cranberries, or zucchini, to boost nutritional value
- Opt for raw, unsalted walnuts to minimize added sodium and preserve the nuts' healthy fats
By making these adjustments, you can transform this harvest spice bread into a more wholesome and nutrient-dense treat that still satisfies your cravings for a comforting, flavorful baked good.
Editor's Opinion on the Harvest Spice Bread Recipe
This harvest spice bread recipe beautifully captures the essence of autumn with its blend of warm spices and seasonal ingredients like pumpkin, apple, and carrot. The combination of granulated and brown sugar adds depth to the sweetness, while the walnuts provide a delightful crunch. The use of both shredded apple and carrot ensures a moist texture. Overall, it's a well-balanced, flavorful bread perfect for cozy mornings or afternoon tea. The recipe is straightforward, making it accessible for bakers of all skill levels.
Enhance Your Harvest Spice Bread Recipe with These Unique Side Dishes:
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Why trust this Harvest Spice Bread Recipe:
This harvest spice bread recipe combines the warm flavors of cinnamon, nutmeg, cloves, and ginger with the wholesome goodness of pumpkin, apple, and carrot. The addition of walnuts provides a delightful crunch. Each ingredient is carefully chosen to create a moist, flavorful loaf that’s perfect for autumn. The recipe is straightforward, ensuring even novice bakers can achieve delicious results. Trust this recipe for its balance of spices and natural sweetness, making it a family favorite.
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