Name: Hard Do Bread Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 1 h 50 min
Yield: 12
Cuisine: International
Ingredients: 3 tbsp white sugar; ¼ oz active dry yeast; ¾ cup warm water; 1 tbsp Vegetable Oil; 1 tbsp margarine; ½ tsp salt; 2¾ cups all purpose flour

Hard dough bread, also known as 'hardo bread,' is a popular bread in Jamaican cuisine. This bread is dense, slightly sweet, and has a soft, chewy texture. Perfect for sandwiches or enjoying with butter, it is a versatile staple that can accompany any meal.

Photos of Hard Do Bread Recipe

Most of the ingredients for this recipe are commonly found in your pantry. However, active dry yeast might not be something you always have on hand. Ensure to pick this up at the supermarket if you're running low. Margarine is another ingredient that can sometimes be overlooked, so double-check your fridge before you start.

Ingredients Needed for Hard Dough Bread

White sugar: Adds a touch of sweetness and helps activate the yeast

Active dry yeast: Essential for the bread to rise and develop its texture

Warm water: Aids in dissolving the yeast and creating the dough

Vegetable oil: Adds moisture and richness to the bread

Margarine: Contributes to the bread's softness and flavor

Salt: Enhances the flavor of the bread

All-purpose flour: Forms the base structure of the bread

One reader, Errol Leslie says:

This hard dough bread recipe is fantastic! The bread turned out perfectly soft and flavorful. The instructions were easy to follow, and the result was a delicious, golden-brown loaf. Highly recommend for anyone looking to bake homemade bread.

Errol Leslie

Mastering the Techniques for Perfect Hard Dough Bread

How to dissolve yeast and sugar in warm water: Dissolve the yeast and sugar in warm water by stirring until both are fully dissolved. Let it stand for about 10 minutes until the mixture becomes creamy. How to knead dough: Knead the dough by pressing it with the heels of your hands, folding it over, and repeating the process for about 8 minutes until the dough is smooth and supple. How to deflate dough: Deflate the dough by gently pressing down on it with your hands to release the air that has built up during the rising process. How to form a loaf: Form the dough into a loaf shape by rolling it into a tight cylinder and tucking the ends under to create a smooth surface. How to check if bread is done: Check if the bread is done by tapping the bottom of the loaf; it should sound hollow.

How To Make Hard Do Bread

Hard do bread or hard dough bread is a Jamaican bread that has similarities with the Pullman loaf. One distinct difference is that this is a sweeter recipe.

Preparation: 20 minutes

Cooking: 30 minutes

Rise Time: 1 hour

Total: 1 hour 50 minutes

Serves:

Ingredients

3tbspwhite sugar
¼ozactive dry yeast
¾cupwarm water,(110 degrees F)
1tbspvegetable oil
1tbspmargarine,melted
½tspsalt
2¾cupsall purpose flour

Instructions

In a small bowl, dissolve yeast and sugar in warm water. Let stand for about 10 minutes until creamy, .
In a large bowl, combine the yeast mixture with the oil, margarine, salt and 1½ cups flour; stir well to combine. Mix in the remaining flour, ½ cup at a time, beating well after each addition.
When the dough has pulled together, turn it out onto a lightly floured surface and knead for about 8 minutes until smooth and supple. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil.
Cover with a damp cloth and let rise in a warm place for about 1 hour until doubled in volume.
Deflate the dough and turn it out onto a lightly floured surface and form into a loaf. Place the loaf into a lightly greased 9×5-inch loaf pan. Cover with a damp cloth and let rise for 15 minutes.
Meanwhile, preheat oven to 350 degrees F.
Bake in preheated oven for about 30 minutes or until the top is golden brown and the bottom of the loaf sounds hollow when tapped. Cool in pan 5 minutes and then turn out onto rack and cool completely.

Nutrition

Calories: 136.96kcal
Fat: 2.43g
Saturated Fat: 0.30g
Trans Fat: 0.18g
Monounsaturated Fat: 1.34g
Polyunsaturated Fat: 0.60g
Carbohydrates: 25.24g
Fiber: 0.93g
Sugar: 3.20g
Protein: 3.20g
Sodium: 106.02mg
Calcium: 5.04mg
Potassium: 36.58mg
Iron: 1.35mg
Vitamin C: 0.00mg

Expert Technique Tip for Baking Hard Dough Bread

When dissolving yeast and sugar in warm water, ensure the water is between 105-115 degrees F. Too hot, and it will kill the yeast; too cold, and the yeast won't activate properly.

Time-Saving Tips for Making Hard Dough Bread

Prepare ingredients in advance: Measure and set out all ingredients before starting. This minimizes interruptions during the process.

Use a stand mixer: A stand mixer can save time on kneading the dough, ensuring it reaches the right consistency quickly.

Warm environment for rising: Place the dough in a warm, draft-free area to speed up the rising process.

Preheat oven early: Start preheating your oven while the dough is rising to ensure it's ready when you need it.

Double batch: Make a double batch of dough and freeze one loaf for later, saving time on future baking days.

Substitute Ingredients For Hard Do Bread Recipe

white sugar - Substitute with honey: Honey adds a natural sweetness and moisture to the bread, though it may slightly alter the flavor.
active dry yeast - Substitute with instant yeast: Instant yeast can be used in the same quantity and does not require proofing in warm water.
warm water - Substitute with milk: Milk can add a richer flavor and softer texture to the bread.
vegetable oil - Substitute with olive oil: Olive oil can provide a slightly different flavor profile and is a healthier fat option.
margarine - Substitute with butter: Butter can add a richer flavor and better texture to the bread.
salt - Substitute with sea salt: Sea salt can provide a more complex flavor due to its mineral content.
all purpose flour - Substitute with bread flour: Bread flour has a higher protein content, which can result in a chewier texture and better rise.

Presenting Your Freshly Baked Bread

Serve smaller portion sizes: Slice the hard dough bread into elegant, uniform pieces to ensure each guest receives a perfectly portioned serving.
Use decoration: Garnish the plate with a sprig of fresh rosemary or thyme to add a touch of color and an aromatic element.
Highlight texture: Toast a few slices of the bread to create a contrast between the soft interior and the crispy exterior, showcasing the versatility of the hard dough bread.
Add complementary sides: Pair the bread with a small dish of whipped butter or herbed olive oil for dipping, enhancing the overall dining experience.
Use elegant plating: Arrange the slices of hard dough bread in a fan shape on a pristine white plate to emphasize the bread's golden-brown crust and inviting appearance.
Incorporate height: Stack a few slices of bread vertically to add dimension to the presentation, making the dish visually appealing and dynamic.
Include a touch of sweetness: Drizzle a small amount of honey or fruit preserves on the side to offer a sweet contrast to the savory bread.
Use high-quality ingredients: Ensure that the margarine, vegetable oil, and other ingredients used in the recipe are of the highest quality to enhance the flavor and texture of the hard dough bread.
Create a theme: Incorporate elements that reflect the origin of the hard dough bread, such as a small Jamaican flag toothpick or a side of ackee and saltfish, to celebrate its cultural heritage.
Finish with a flourish: Lightly dust the bread with a pinch of sea salt or flour just before serving to add a final touch of elegance and refinement.

Essential Tools for Baking Hard Dough Bread

Small bowl: Used to dissolve the yeast and sugar in warm water.
Large bowl: Used to combine the yeast mixture with other ingredients and for the initial mixing of the dough.
Measuring spoons: Used to measure out the sugar, yeast, oil, margarine, and salt accurately.
Measuring cups: Used to measure the warm water and flour.
Wooden spoon: Used to stir the ingredients together and mix the dough.
Floured surface: Used to knead the dough and shape it into a loaf.
Loaf pan: Used to bake the bread in the oven.
Damp cloth: Used to cover the dough during the rising process to keep it moist.
Oven: Used to bake the bread at the specified temperature.
Cooling rack: Used to cool the bread completely after baking.
Pastry brush: Used to lightly oil the bowl and loaf pan to prevent sticking.

Storing and Freezing Your Homemade Hard Dough Bread

Here are the storing and freezing guidelines for hard dough bread:

Allow the bread to cool completely before storing. This prevents moisture from building up inside the packaging, which can lead to mold growth.
Store the bread at room temperature in a cool, dry place away from direct sunlight. Avoid storing in the refrigerator, as this can cause the bread to dry out and become stale faster.
To keep the bread fresh for longer, store it in an airtight container or plastic bag. This helps to prevent air and moisture from getting in and keeps the bread soft and moist.
If you plan to consume the bread within a few days, you can store it in a bread box or on the counter wrapped in plastic wrap or aluminum foil.
For longer storage, you can freeze the bread for up to 3 months. To freeze, wrap the bread tightly in plastic wrap or aluminum foil, then place it in a freezer-safe container or plastic bag. Label the container with the date so you can keep track of how long it's been in the freezer.
To thaw frozen bread, remove it from the freezer and let it thaw at room temperature for a few hours. You can also thaw it in the refrigerator overnight.
If you want to refresh the bread after thawing, you can warm it up in the oven at 350°F for a few minutes until it's heated through and the crust is crispy again.
Avoid refreezing bread that has already been thawed, as this can affect the texture and quality of the bread.

How To Reheat Leftover Hard Dough Bread

The best way to reheat leftover hard dough bread is to wrap it in aluminum foil and place it in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until it's heated through and the crust is crispy again. This method helps to retain the bread's moisture and prevents it from drying out.
Another option is to slice the leftover hard dough bread and toast the slices in a toaster or under the broiler for a few minutes until they're crispy and warm. This method is quick and easy, and it's perfect for when you want to enjoy a slice or two of bread with your favorite spread or topping.
If you prefer a softer texture, you can also reheat the leftover hard dough bread in the microwave. Wrap the bread in a damp paper towel and microwave it on high for 15-20 seconds, or until it's warm and soft. Be careful not to overheat the bread, as it can become tough and chewy.
For a crispy crust and a soft interior, you can also reheat the leftover hard dough bread in a skillet or griddle over medium heat. Brush the bread with a little butter or olive oil and heat it for a few minutes on each side until it's golden brown and crispy.
If you have a lot of leftover hard dough bread, you can also consider repurposing it into other dishes, such as bread pudding, croutons, or breadcrumbs. These dishes are a great way to use up stale bread and give it a new lease on life.

Fascinating Facts About Hard Dough Bread

A unique aspect of this hard dough bread recipe is that it uses both vegetable oil and margarine, which contribute to its rich texture and flavor.

Is Making Hard Dough Bread at Home Cost-Effective?

This hard dough bread recipe is quite cost-effective for a household. With basic ingredients like flour, sugar, and yeast, the total cost is minimal. The approximate cost for a household of 4 people is around $2-$3 USD. Considering the simplicity and affordability, I would rate this recipe an 8 out of 10.

Is Hard Dough Bread Healthy or Unhealthy?

The hard dough bread recipe, while delicious, may not be the healthiest choice due to its ingredients and preparation method. Here's a breakdown of the recipe's nutritional aspects:

The recipe uses all-purpose flour, which is refined and lacks the beneficial fiber and nutrients found in whole grain flours.
The addition of sugar, oil, and margarine increases the calorie content and adds unhealthy saturated and trans fats to the bread.
The recipe does not include any fiber-rich ingredients like seeds, nuts, or dried fruits, which could enhance its nutritional value.

However, the recipe does have some positive aspects:

The use of active dry yeast allows for natural fermentation, which can improve the bread's digestibility and flavor.
The recipe does not include any artificial additives or preservatives, making it a cleaner option compared to many store-bought breads.

To make this recipe healthier, consider the following suggestions:

Replace half or all of the all-purpose flour with whole wheat flour, which is higher in fiber, vitamins, and minerals.
Reduce the amount of sugar, oil, and margarine used in the recipe to lower the calorie and unhealthy fat content.
Incorporate fiber-rich ingredients like rolled oats, flax seeds, or sunflower seeds to boost the bread's nutritional value and add interesting textures.
Experiment with natural sweeteners like honey or maple syrup instead of white sugar for a more wholesome option.
Allow the dough to ferment for a longer period (up to 24 hours) to improve its digestibility and develop more complex flavors.

Editor's Opinion on This Hard Dough Bread Recipe

This hard dough bread recipe is straightforward and well-structured, making it accessible for both novice and experienced bakers. The combination of margarine and vegetable oil ensures a tender crumb, while the step-by-step instructions provide clear guidance. Allowing the dough to rise twice contributes to a light, airy texture. However, consider adding a touch of honey or milk powder for enhanced flavor and richness. Overall, this recipe promises a delightful homemade bread with a golden crust and soft interior, perfect for sandwiches or as a side to your favorite meal.

Enhance Your Hard Do Bread Recipe with These Unique Side Dishes:

Grilled Vegetable Medley: Grilled Vegetable Medley: Imagine a vibrant array of bell peppers, zucchini, and eggplant kissed by the flames of a grill. The smoky char and natural sweetness of the vegetables will perfectly complement the hearty texture of the hard dough bread. A drizzle of balsamic glaze adds a tangy finish, making each bite a delightful contrast of flavors and textures.

Herbed Chicken Salad: Herbed Chicken Salad: Picture tender chunks of chicken breast tossed with a medley of fresh herbs, crisp celery, and juicy grapes. A light yogurt-based dressing ties it all together, offering a refreshing and protein-packed side that pairs wonderfully with the dense, slightly sweet bread. The crunch of toasted almonds adds an extra layer of texture.

Tomato Basil Soup: Tomato Basil Soup: Envision a steaming bowl of ripe tomatoes simmered with fragrant basil and a hint of garlic. This classic soup, with its rich and comforting flavors, is the perfect companion for dipping slices of hard dough bread. The acidity of the tomatoes and the aromatic herbs create a harmonious balance with the bread's subtle sweetness.

Mango Avocado Salsa: Mango Avocado Salsa: Think of a vibrant salsa made with ripe mangoes, creamy avocado, and a burst of lime juice. This refreshing and colorful side dish adds a tropical twist to your meal. The sweetness of the mango and the creaminess of the avocado provide a delightful contrast to the chewy texture of the bread. A sprinkle of cilantro and a dash of chili flakes elevate the flavors even further.

Roasted Beet and Goat Cheese Salad: Roasted Beet and Goat Cheese Salad: Visualize earthy roasted beets paired with tangy goat cheese and a handful of peppery arugula. This salad, drizzled with a honey mustard vinaigrette, offers a delightful mix of sweet, savory, and slightly bitter notes. The creamy goat cheese and the tender beets create a luxurious texture that complements the firm bite of the hard dough bread.

Delicious Alternatives to Hard Dough Bread

Jamaican Coco Bread: Dive into the delightful world of Jamaican Coco Bread. This slightly sweet, buttery bread is perfect for sandwiches or enjoying on its own. Its soft, fluffy texture will make you feel like you're on a tropical island.

Banana Bread: Indulge in the classic comfort of Banana Bread. This moist and flavorful bread is packed with ripe bananas and a hint of cinnamon. Perfect for breakfast or a cozy afternoon snack.

Garlic Knots: Savor the irresistible aroma of Garlic Knots. These soft, chewy knots are brushed with a generous amount of garlic butter and sprinkled with parsley. They make a fantastic side dish or appetizer.

Cinnamon Rolls: Treat yourself to the heavenly taste of Cinnamon Rolls. These soft, gooey rolls are swirled with a rich cinnamon-sugar filling and topped with a luscious cream cheese frosting. Perfect for a special breakfast or dessert.

Focaccia Bread: Experience the rustic charm of Focaccia Bread. This Italian flatbread is infused with olive oil and topped with rosemary and sea salt. It's perfect for dipping in olive oil and balsamic vinegar or serving alongside your favorite soups and salads.

Why trust this Hard Do Bread Recipe:

This recipe for hard dough bread is a tried-and-true method that guarantees a delicious, golden-brown loaf every time. The combination of active dry yeast and warm water ensures a perfect rise, while the blend of vegetable oil and margarine adds richness and flavor. With clear, step-by-step instructions, even novice bakers can achieve bakery-quality results. Trust this recipe for its simplicity and reliability, and enjoy the satisfaction of homemade bread.

Share your thoughts on the Hard Do Bread Recipe in the Baking and Desserts forum section and let's discuss baking techniques and tips to perfect this delicious bread!

FAQ:

How do I know if the yeast is active?

If the yeast mixture becomes frothy and creamy after about 10 minutes, it means the yeast is active and ready to use. If it doesn't, you might need to start over with fresh yeast.

Can I use butter instead of margarine?

Yes, you can substitute butter for margarine in this recipe. It will give the bread a slightly richer flavor.

How do I know when the dough is properly kneaded?

The dough should be smooth and elastic after about 8 minutes of kneading. It should spring back when you poke it with your finger.

Can I use a stand mixer to knead the dough?

Absolutely! You can use a stand mixer with a dough hook attachment to knead the dough. Mix on medium speed for about 5-7 minutes until the dough is smooth and elastic.

How should I store the bread once it's baked?

Once the bread has cooled completely, store it in an airtight container or a plastic bag at room temperature. It should stay fresh for a few days. For longer storage, you can freeze it.