Name: Grilled & Filled Cumin Flatbreads Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 2 cups all-purpose flour; 1 tsp baking powder; 1 tsp cumin seeds; 1/2 tsp salt; 1 cup plain yogurt; 2 tbsp olive oil; 1/2 onion, finely chopped; 2 garlic cloves, minced; 1 cup cooked chicken, shredded; 1/2 cup grated cheddar cheese; 1/4 cup coriander leaves, chopped

Photos of Grilled & Filled Cumin Flatbreads Recipe

How To Make Grilled & Filled Cumin Flatbreads

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Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

2 cups all-purpose flour
1 tsp baking powder
1 tsp cumin seeds
1/2 tsp salt
1 cup plain yogurt
2 tbsp olive oil
1/2 onion, finely chopped
2 garlic cloves, minced
1 cup cooked chicken, shredded
1/2 cup grated cheddar cheese
1/4 cup coriander leaves, chopped

Instructions

In a large bowl, combine flour, baking powder, cumin seeds, and salt. Mix well.
Gradually add yogurt and olive oil to the flour mixture, stirring until a soft dough forms.
Turn the dough onto a lightly floured surface and knead for 5 minutes, until smooth and elastic.
Divide the dough into 4 equal portions and roll each portion into a circle.
In a separate bowl, mix together the onion, garlic, chicken, cheese, and coriander leaves.
Spoon a portion of the filling onto one half of each circle of dough, then fold over the other half to cover the filling.
Heat a grill pan or non-stick skillet over medium heat. Place the filled flatbreads on the pan and cook for 3-4 minutes on each side, until golden brown and crispy.
Serve the grilled and filled flatbreads hot, with a side of yogurt or chutney.