Gluten-Free Banana Bread Recipe

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Dive into the delightful world of gluten-free baking with a banana bread recipe that’s set to redefine your snack time. This isn’t just any banana bread; it’s a testament to how gluten-free doesn’t mean flavor-free. Perfect for those with gluten sensitivities or anyone looking to switch up their baking game, this recipe offers the ideal balance of moist texture, rich flavor, and a golden crust that beckons for a taste. Get ready to be amazed by how simple and satisfying gluten-free baking can be, with a banana bread that’s bound to become a staple in your kitchen.

How To Make Gluten-Free Banana Bread

This gluten-free banana bread recipe combines the sweet, natural flavors of ripe bananas with the healthful twist of gluten-free flour, creating a moist, flavorful loaf that’s perfect for breakfast, snacks, or dessert. Easy to make and irresistibly delicious, it’s a must-try for anyone, dietary restrictions or not.

Preparation: 15 minutes

Cooking: 50 minutes

Total: 1 hour 5 minutes

Serves:

Ingredients

2 ripe bananas, mashed
⅓ cup coconut oil, melted
½ cup coconut sugar
2 eggs
1 tsp vanilla extract
1½ cups gluten-free all-purpose flour
1 tsp baking powder
½ tsp baking soda
½ tsp cinnamon
¼ tsp salt

Instructions

Preheat your oven to 350°F (175°C) and grease a loaf pan.
In a large mixing bowl, combine the mashed bananas, melted coconut oil, coconut sugar, eggs, and vanilla extract. Mix well.
In a separate bowl, whisk together the gluten-free flour, baking powder, baking soda, cinnamon, and salt.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
Pour the batter into the greased loaf pan and smooth the top with a spatula.
Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center comes out clean.
Remove from the oven and allow the banana bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Slice and serve. Enjoy!

Nutrition

Calories : 240kcal
Total Fat : 11g
Saturated Fat : 8g
Cholesterol : 81mg
Sodium : 280mg
Total Carbohydrates : 32g
Dietary Fiber : 4g
Sugar : 13g
Protein : 4g

Have you tried this gluten-free banana bread recipe? Let us know how it turned out and share your own gluten-free baking tips in the Baking and Desserts forum section.

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Frequently Asked Questions

Can I make this recipe vegan?

Absolutely! Use flax eggs instead of regular eggs.

How long does gluten-free banana bread last?

It can be stored in an airtight container at room temperature for up to 3 days, or refrigerated for up to a week.

Can I freeze this banana bread?

Yes, it freezes beautifully. Wrap it tightly in plastic wrap and freeze for up to 3 months. Thaw overnight at room temperature before serving.

Why did my banana bread come out dry?

It could be due to over-baking, measuring the flour incorrectly, or not using enough bananas. Make sure to follow the recipe closely for the best results.

Conclusion

This gluten-free banana bread recipe is more than just a treat; it's a testament to the fact that dietary restrictions don't have to mean sacrificing flavor or joy in eating. Whether you're sharing it with friends, enjoying it as a comforting snack, or using it to kick-start your morning, this banana bread is sure to satisfy.