Name: Garlic Rosemary Herb Focaccia Recipe
Prep time: 4 h
Cook time: 20 min
Total time: 16 h 20 min
Yield: 24
Cuisine: European
Ingredients: 2 cups warm wate; 2 tsp granulated sugar; 2 tsp dry yeast; ¼ cup extra virgin olive oil; 1 tbsp kosher salt; 5 cups all-purpose flour; For Topping & Pan:; 5 tbsp extra virgin olive oil; 2 cloves garlic; 4 tbsp Herbs; salt and freshly ground black pepper

This garlic rosemary herb focaccia is the perfect blend of aromatic flavors and soft, fluffy bread. It's a great addition to any meal and can be enjoyed on its own or with a variety of toppings.

Photos of Garlic Rosemary Herb Focaccia Recipe

One ingredient you may not commonly find at home is dry yeast. Make sure to look for it in the baking aisle of your supermarket. Also, be aware of extra virgin olive oil, as it provides a unique flavor compared to regular olive oil.

Ingredients For Garlic Rosemary Herb Focaccia

warm water: Essential for activating the yeast and creating a pliable dough.

granulated sugar: Helps to feed the yeast and adds a touch of sweetness.

dry yeast: The leavening agent that makes the bread rise.

extra virgin olive oil: Adds rich flavor and moisture to the bread.

kosher salt: Enhances the overall taste and helps control yeast activity.

all-purpose flour: The main structure of the bread, creating a soft and chewy texture.

garlic: Adds a savory depth of flavor to the focaccia.

herbs: A mix of fresh or dried herbs like rosemary that enhance the flavor profile.

salt: Additional seasoning for the focaccia.

freshly ground black pepper: Adds a slight kick and balances the flavors.

One reader, Fletcher Troy says:

This garlic rosemary herb focaccia recipe is a game-changer. The bread is perfectly fluffy with a delightful crunch on the outside. The blend of garlic and herbs infuses every bite with incredible flavor. It's a must-try for any bread lover!

Fletcher Troy

Key Techniques for Perfect Garlic Rosemary Herb Focaccia

How to whisk: Combine half of the warm water, sugar, and yeast in a bowl and mix until combined. How to beat dough: Use a stand mixer with a dough hook or paddle attachment to mix the ingredients at low speed. How to knead dough: Work the dough by hand on a lightly floured surface until it reaches the desired consistency. How to grease a bowl: Lightly coat a large bowl with oil or nonstick spray to prevent the dough from sticking. How to punch down dough: Press down on the risen dough to release air bubbles before shaping it. How to dimple dough: Use your fingers to create indentations all over the surface of the dough before adding toppings. How to broil: Optionally, use the broil setting on your oven to brown the top of the focaccia for the last minute of baking.

How To Make Garlic Rosemary Herb Focaccia

This focaccia recipe is loaded with garlic and herbs for maximum flavor. The bread itself is crispy on the outside and tender and chewy on the inside.

Preparation: 4 hours

Cooking: 20 minutes

Total: 4 hours 20 minutes

Serves:

Ingredients

2cupswarm wate,(between 100 to 110 degrees F)
2tspgranulated sugar
2tspdry yeast,(instant or active), slightly less than 1 standard packet
¼cupextra virgin olive oil
1tbspkosher salt
5cupsall-purpose flour,or bread flour, spoon & leveled, plus more for hands

For Topping & Pan:

5tbspextra virgin olive oil,or more as needed, divided
2clovesgarlic,minced
4tbspherbs,(such as basil, thyme, and rosemary), fresh chopped, or 2tbsp dried herbs
salt and freshly ground black pepper

Instructions

Dough:

Whisk half of the water, 2 teaspoons sugar, and 2 teaspoons yeast together in the bowl of a stand mixer fitted with a dough hook or paddle attachment. Cover and allow to rest for 5 minutes.
Add the remaining water, olive oil, salt, and 1 cup flour. Beat on low speed for 20 seconds, then add 3½ cups more flour. Beat on low speed for 2 minutes.
If the dough is still sticking to the sides of the bowl, add the last ½ cup of flour. Turn the dough out onto a lightly floured surface.
The dough should still feel a little soft, but shouldn’t stick to the hands. Poke it with a finger – if it slowly bounces back, the dough is ready to rise. If not, keep kneading.
Lightly grease a large bowl with a teaspoon of oil or some nonstick spray. Place the dough in the bowl, turning it to coat all sides in the oil.
Cover the bowl with aluminum foil, plastic wrap, or a clean kitchen towel. Allow the dough to rise at room temperature for 2 to 3 hours or until double in size.
Generously grease a 12×17-inch baking pan (with at least 1 inch tall sides) with 2 Tablespoons of olive oil. This is the base layer of the bread, so be generous with the oil.
When the dough is ready, punch it down to release any air bubbles. Place on the oiled baking pan, then stretch and flatten the dough to fit the pan. Don’t tear the dough.
Cover the dough tightly and let it rest in the refrigerator for at least 1 hour and up to 24 hours.
Remove the dough from the refrigerator and let it sit at room temperature while preheating the oven and preparing the toppings. Keep it covered.
Preheat oven to 450 degrees F. Allow it to heat for at least 10 to 15 minutes so every inch of the oven is very hot.

Toppings:

Whisk the 3 remaining Tablespoons of olive oil with the minced garlic and herbs. Set aside.
Using fingers, dimple the dough all over the surface.
Drizzle on the olive oil topping and spread it all over the top. Add a little more olive oil if needed so the dough is completely covered.
Sprinkle with a little coarse salt and freshly ground black pepper.
Bake for 20 to 23 minutes or until lightly browned on top. If desired, broil on high for the last minute to really brown the top.
Cut and serve hot or let it come to room temperature before slicing and serving.

Nutrition

Calories: 143.85kcal
Fat: 5.38g
Saturated Fat: 0.76g
Monounsaturated Fat: 3.73g
Polyunsaturated Fat: 0.65g
Carbohydrates: 20.79g
Fiber: 0.99g
Sugar: 0.43g
Protein: 2.89g
Sodium: 75.78mg
Calcium: 13.50mg
Potassium: 37.11mg
Iron: 1.81mg
Vitamin A: 0.88µg
Vitamin C: 0.30mg

Pro Tip for Achieving the Perfect Focaccia Texture

When dimpling the dough with your fingers, make sure to press down firmly but gently to create deep pockets. This allows the olive oil and herbs to seep into the bread, enhancing the flavor and creating a beautifully textured focaccia.

Time-Saving Tips for Making Focaccia Bread

Prepare ingredients in advance: Measure and chop all ingredients like garlic and herbs before starting. This will streamline your process.

Use a stand mixer: Let the stand mixer do the heavy lifting for kneading the dough. It saves time and ensures consistency.

Refrigerate overnight: Allow the dough to rest in the refrigerator overnight. This not only enhances flavor but also breaks up the preparation into manageable steps.

Preheat oven early: Preheat your oven well in advance to ensure it reaches the required temperature, saving you waiting time.

Substitute Ingredients For Garlic Rosemary Herb Focaccia Recipe

warm water - Substitute with milk: Milk can add a richer flavor and softer texture to the dough.
granulated sugar - Substitute with honey: Honey can provide a slight floral note and help with browning.
dry yeast - Substitute with fresh yeast: Fresh yeast can be used, but you will need to use about double the amount.
extra virgin olive oil - Substitute with grapeseed oil: Grapeseed oil has a neutral flavor and a high smoke point, making it a good alternative.
kosher salt - Substitute with sea salt: Sea salt can provide a similar flavor and texture.
all-purpose flour - Substitute with bread flour: Bread flour has a higher protein content, which can result in a chewier texture.
extra virgin olive oil - Substitute with avocado oil: Avocado oil has a mild flavor and high smoke point, suitable for baking.
garlic - Substitute with shallots: Shallots can provide a milder, slightly sweet flavor similar to garlic.
herbs - Substitute with dried Italian seasoning: Dried Italian seasoning can provide a blend of herbs that mimic the flavor profile of fresh herbs.
salt - Substitute with Himalayan pink salt: Himalayan pink salt can provide a similar flavor with added minerals.
freshly ground black pepper - Substitute with white pepper: White pepper can provide a similar heat without the black specks.

How to Beautifully Present Garlic Rosemary Herb Focaccia

Serve smaller portion sizes: Cut the focaccia into elegant, bite-sized squares or rectangles. This allows for a refined presentation and makes it easier for guests to enjoy without feeling overwhelmed.
Use decoration: Garnish each piece with a small sprig of fresh rosemary and a light drizzle of extra virgin olive oil for a touch of elegance and added flavor.
Plate with contrast: Serve the focaccia on a dark slate or wooden board to create a striking contrast with the golden-brown crust. This enhances the visual appeal and highlights the artisanal quality of the bread.
Add a dipping sauce: Accompany the focaccia with a small dish of herb-infused olive oil or a balsamic reduction. This adds an interactive element and allows guests to customize their flavor experience.
Highlight texture: Ensure the focaccia is baked to a perfect golden-brown with a slightly crisp exterior and a soft, airy interior. This balance of textures will impress culinary professionals.
Use fresh herbs: Incorporate freshly chopped herbs like rosemary, thyme, and oregano into the topping. This not only enhances the flavor but also adds a vibrant, aromatic touch to the presentation.
Season thoughtfully: Finish with a sprinkle of coarse salt and freshly ground black pepper just before serving. This ensures the seasoning is fresh and adds a final layer of flavor.
Serve warm: Present the focaccia warm, straight from the oven or gently reheated. This enhances the aroma and ensures the bread is at its most flavorful and inviting.
Create a rustic look: Embrace the rustic nature of focaccia by allowing the natural dimples and irregularities to show. This adds character and authenticity to the presentation.
Pair with wine: Suggest a pairing with a light, crisp white wine or a robust red to complement the flavors of the garlic and herbs. This elevates the dining experience and adds a touch of sophistication.

Essential Tools for Making Focaccia Bread

Stand mixer: Essential for mixing and kneading the dough efficiently, ensuring a smooth and elastic texture.
Dough hook or paddle attachment: Used with the stand mixer to knead the dough properly.
Whisk: Useful for combining the water, sugar, and yeast at the beginning of the recipe.
Large bowl: Needed for allowing the dough to rise after kneading.
Aluminum foil, plastic wrap, or clean kitchen towel: Used to cover the bowl while the dough rises to prevent it from drying out.
12×17-inch baking pan: The pan where the dough will be stretched and baked, ensuring the focaccia has the right shape and thickness.
Measuring cups and spoons: Essential for accurately measuring all ingredients, including water, sugar, yeast, olive oil, salt, and flour.
Garlic press or knife: Used to mince the garlic for the topping.
Small bowl: For mixing the olive oil, minced garlic, and herbs for the topping.
Oven: Preheated to 450 degrees F for baking the focaccia to perfection.
Cooling rack: Allows the focaccia to cool evenly after baking, if not served immediately.
Pastry brush: Optional, but useful for spreading the olive oil topping evenly over the dough.

Storing and Freezing Garlic Rosemary Herb Focaccia

Allow the focaccia to cool completely before storing. Once cooled, wrap the bread tightly in plastic wrap or aluminum foil to prevent it from drying out.
Store the wrapped focaccia at room temperature for up to 2-3 days. Keep it in a cool, dry place away from direct sunlight.
If you want to keep the focaccia fresh for a longer period, you can store it in the refrigerator. Wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container. It will stay fresh for up to a week in the fridge.
To freeze the focaccia, wrap it tightly in plastic wrap or aluminum foil, then place it in a freezer-safe bag or container. Remove as much air as possible before sealing to prevent freezer burn. Label the container with the date of freezing.
Frozen focaccia can be stored for up to 2-3 months in the freezer. When ready to eat, thaw the bread at room temperature or in the refrigerator overnight.
To reheat the focaccia, preheat your oven to 350°F (175°C). Unwrap the bread and place it on a baking sheet. Bake for 5-10 minutes, or until heated through and the crust is crispy again. You can also reheat individual slices in a toaster or toaster oven for a quick and easy snack.
If the focaccia has become slightly stale, you can refresh it by sprinkling a little water on top and placing it in a preheated oven at 350°F (175°C) for a few minutes until it's warm and soft again.

The Best Ways to Reheat Leftover Focaccia

To reheat leftover focaccia in the oven, preheat your oven to 375°F (190°C). Wrap the focaccia in aluminum foil and place it on a baking sheet. Bake for 10-15 minutes, or until the focaccia is heated through and the crust is crispy. This method helps to retain the moisture and texture of the bread.
For a quicker reheating option, you can use a toaster oven. Preheat the toaster oven to 350°F (175°C) and place the focaccia directly on the rack. Toast for 5-7 minutes, or until the bread is heated through and the crust is crispy. Keep an eye on the focaccia to ensure it doesn't burn.
If you prefer a softer crust, you can reheat the focaccia in the microwave. Place the focaccia on a microwave-safe plate and cover it with a damp paper towel. Microwave on high for 20-30 seconds, or until the bread is heated through. The damp paper towel will help to prevent the bread from drying out.
For a crispy crust and a soft interior, you can use a combination of the microwave and the oven. First, microwave the focaccia for 20-30 seconds to warm it up. Then, place the focaccia in a preheated oven at 375°F (190°C) for 5-7 minutes, or until the crust is crispy.
If you have a panini press or a grill pan, you can use it to reheat the focaccia. Preheat the press or pan to medium-high heat. Cut the focaccia in half horizontally and place it cut-side down on the press or pan. Grill for 2-3 minutes, or until the bread is heated through and the crust is crispy.

Interesting Trivia About Focaccia Bread

A unique aspect of this garlic rosemary herb focaccia recipe is its use of a cold fermentation process. Allowing the dough to rest in the refrigerator for up to 24 hours enhances the bread's flavor and texture, resulting in a more complex and chewy focaccia.

Budget-Friendly: Making Focaccia at Home

The garlic rosemary herb focaccia recipe is quite cost-effective for a household. The primary ingredients like all-purpose flour, yeast, and olive oil are pantry staples and relatively inexpensive. Fresh herbs and garlic add a burst of flavor without breaking the bank. For a household of 4, the approximate cost is around $6-$8 USD. Overall Verdict: 9/10.

Is This Focaccia Recipe Healthy or Unhealthy?

The garlic rosemary herb focaccia recipe is a delicious and aromatic bread, but it may not be the healthiest choice due to its high calorie and carbohydrate content. The recipe calls for a significant amount of all-purpose flour and olive oil, which can contribute to a high intake of refined carbohydrates and fats. However, the use of herbs like garlic and rosemary does provide some beneficial nutrients and flavors.

To make this recipe healthier, consider the following suggestions:

Substitute a portion of the all-purpose flour with whole wheat flour or other nutrient-dense flours like almond or chickpea flour to increase the fiber and protein content
Reduce the amount of olive oil used in the recipe, especially for the topping, to lower the overall calorie and fat content
Experiment with adding other healthy ingredients to the dough or topping, such as sun-dried tomatoes, olives, or seeds like chia or flax for added nutrition and texture
Serve the focaccia alongside a balanced meal that includes plenty of vegetables and lean proteins to create a well-rounded dining experience

Editor's Take: Why I Love This Focaccia Recipe

This garlic rosemary herb focaccia recipe is a delightful blend of simplicity and flavor. The use of extra virgin olive oil ensures a rich, moist texture, while the garlic and herbs provide an aromatic and savory topping. The detailed instructions, including the resting and rising times, are crucial for achieving the perfect airy and chewy consistency. The option to broil at the end adds a beautiful golden crust. Overall, this recipe is well-structured and promises a delicious, bakery-quality focaccia that would be a hit at any meal.

Enhance Your Garlic Rosemary Herb Focaccia Recipe with These Unique Side Dishes:

Roasted Red Pepper Soup: Imagine dipping a slice of warm, garlic rosemary herb focaccia into a velvety roasted red pepper soup. The smoky sweetness of the peppers complements the savory herbs and garlic in the bread, creating a harmonious blend of flavors that dance on your palate.

Caprese Salad: Pair your focaccia with a caprese salad, where juicy tomatoes, creamy mozzarella, and fragrant basil come together in a symphony of freshness. Drizzle with a balsamic reduction to add a touch of tangy sweetness that perfectly balances the herb-infused bread.

Prosciutto-Wrapped Asparagus: For a touch of elegance, serve prosciutto-wrapped asparagus alongside your focaccia. The salty, savory prosciutto contrasts beautifully with the crisp, tender asparagus, while the herbs in the bread add an extra layer of flavor to this sophisticated side.

Lemon Garlic Shrimp: Elevate your meal with lemon garlic shrimp. The bright, zesty lemon and aromatic garlic in the shrimp enhance the herbaceous notes of the focaccia, creating a delightful medley of tastes that will leave your guests craving more.

Grilled Vegetable Platter: A colorful grilled vegetable platter is the perfect complement to your focaccia. Charred zucchini, bell peppers, eggplant, and red onions bring a smoky depth that pairs wonderfully with the garlic rosemary flavors in the bread, making for a vibrant and satisfying side.

Similar Bread Recipes to Try Next

Parmesan Herb Breadsticks: Transform your next meal with these delightful breadsticks infused with parmesan and fresh herbs. Perfectly crispy on the outside and soft on the inside, these breadsticks are a fantastic accompaniment to any soup or salad.

Rosemary Sea Salt Dinner Rolls: These fluffy dinner rolls are elevated with the aromatic flavors of rosemary and a sprinkle of sea salt. Ideal for holiday gatherings or a special family dinner, they are sure to impress your guests.

Herb Infused Olive Oil Dip: Create a simple yet elegant appetizer with this herb-infused olive oil dip. Serve with warm, crusty bread or fresh vegetables for a delightful start to any meal.

Lemon Thyme Flatbread: This flatbread combines the zesty brightness of lemon with the earthy notes of thyme. It's a versatile dish that can be served as an appetizer or a light main course when topped with your favorite vegetables or meats.

Herbed Ricotta Crostini: These crostini are topped with creamy ricotta cheese mixed with fresh herbs. Perfect for a party or a casual gathering, they are easy to make and full of flavor.

Ideal Main Dishes and Desserts to Serve with Focaccia

Main Courses:

Lemon Herb Roasted Chicken: For a delightful main course, consider preparing a Lemon Herb Roasted Chicken. This dish features a whole chicken marinated in a blend of lemon juice, fresh herbs like rosemary and thyme, and garlic. The chicken is then roasted to perfection, resulting in a crispy, golden skin and juicy, flavorful meat. Serve it with a side of roasted vegetables or a fresh salad to complete the meal. The citrus and herbs create a refreshing and aromatic experience that will impress your guests.

Creamy Mushroom Risotto: Another fantastic main course idea is a Creamy Mushroom Risotto. This Italian classic is made with arborio rice, which is slowly cooked in white wine and broth until it reaches a creamy consistency. The addition of sautéed mushrooms, Parmesan cheese, and a touch of truffle oil elevates the dish to a gourmet level. Pair it with a crisp white wine and a simple green salad for a well-rounded and satisfying meal. The rich, earthy flavors of the mushrooms combined with the creamy texture of the risotto make this dish a true comfort food.

Desserts:

Chocolate Lava Cake: Imagine a decadent treat where a rich, molten chocolate center oozes out as you cut into it. This dessert is perfect for those who crave a luxurious and indulgent experience. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream to balance the intense chocolate flavor. The contrast of the warm, gooey center with the cold, creamy ice cream creates a sensational taste experience. Garnish with a sprinkle of powdered sugar and a few fresh berries for a touch of elegance.

Lemon Blueberry Tart: For a refreshing and zesty end to your meal, consider a tart that combines the bright flavors of lemon and blueberries. The crisp, buttery crust provides a delightful contrast to the smooth lemon filling, while the juicy blueberries add bursts of sweetness. This dessert is not only visually stunning but also offers a balanced flavor profile that is both tangy and sweet. Serve with a dollop of crème fraîche or a scoop of sorbet to enhance the citrusy notes.

Why trust this Garlic Rosemary Herb Focaccia Recipe:

This garlic rosemary herb focaccia recipe is a must-try for any bread lover. The combination of extra virgin olive oil, fresh herbs, and garlic creates an aromatic and flavorful bread that is perfect for any occasion. The detailed instructions ensure a foolproof process, resulting in a perfectly risen and golden-brown focaccia. Trust this recipe for its simplicity and the delicious outcome that will impress your family and friends.

Want to share your experience making this Garlic Rosemary Herb Focaccia Recipe? Join the conversation in the Baking and Desserts forum and let us know how it turned out!

FAQ:

How do I know if the dough has risen enough?

The dough should double in size. If you poke it with your finger and it slowly bounces back, it's ready.

Can I use fresh herbs instead of dried ones?

Absolutely! Fresh herbs will give an even more vibrant flavor. Just use about twice the amount since fresh herbs are less concentrated than dried.

What if I don't have a stand mixer?

No worries! You can mix and knead the dough by hand. It might take a bit more elbow grease, but it will work just fine.

Can I freeze the focaccia dough?

Yes, you can freeze the dough after the first rise. Just wrap it tightly in plastic wrap and place it in a freezer bag. Thaw it in the fridge overnight before using.

How do I store leftover focaccia?

Store any leftovers in an airtight container at room temperature for up to 2 days. You can also freeze the baked focaccia; just reheat it in the oven to bring back its crispiness.