Name: Garlic Knots with Parmesan Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 12
Cuisine: Italian
Ingredients: 13 oz pizza dough; 5 tbsp butter; ½ tsp garlic powder; ½ tsp dried oregano; 1 tbsp Fresh Parsley; 3 tbsp parmesan cheese; Cooking spray

Garlic knots with parmesan are a perfect addition to any meal, offering a savory and buttery delight that's hard to resist. These soft and fluffy knots, brushed with a blend of garlic powder, butter, and topped with parmesan cheese, bring together a wonderful medley of flavors. Ideal as an appetizer, snack, or side dish, these knots are sure to be a hit with everyone.

Photos of Garlic Knots with Parmesan Recipe

Most of the ingredients needed for this recipe are likely already in your pantry. However, if you don't have pizza dough, you might need to pick some up from the supermarket. Fresh parsley may also require a trip to the produce section. Make sure to get high-quality parmesan cheese for the best flavor.

Ingredients For Garlic Knots With Parmesan

pizza dough: The base of the garlic knots, readily available in the refrigerated section of your supermarket.

butter: Provides a rich, creamy flavor and helps to brown the knots.

garlic powder: Adds a concentrated garlic flavor without the moisture of fresh garlic.

dried oregano: Brings an earthy, slightly bitter taste that complements the garlic perfectly.

fresh parsley: Offers a fresh, slightly peppery taste, brightening up the dish.

parmesan cheese: Adds a nutty, salty flavor and a slight crunch when baked.

cooking spray: Ensures the knots don't stick to the baking sheet, allowing for easy removal and cleanup.

One reader, Kathye Musser says:

These garlic knots with parmesan are absolutely delicious! The buttery, garlicky flavor combined with the hint of oregano and fresh parsley makes them irresistible. Perfectly golden and warm, they are a fantastic addition to any meal. Highly recommend!

Kathye Musser

Key Techniques for Perfect Garlic Knots

How to tie dough into a knot shape: Take each strip of dough and form a loop, then pull one end through the loop to create a knot. Tuck the ends underneath to secure the shape. How to brush butter mixture: Use a pastry brush to evenly coat the surface of the dough knots with the butter mixture.

How To Make Garlic Knots with Parmesan

Make your meals more interesting with a side of our flavorful baked garlic knots! They’re baked to golden brown perfection for the most savory bread.

Preparation: 5 minutes

Cooking: 20 minutes

Total: 25 minutes

Serves:

Ingredients

13ozpizza dough
5tbspbutter,melted
½tspgarlic powder
½tspdried oregano
1tbspfresh parsley,finely chopped, or 1 tsp dried parsley
3tbspParmesan cheese,finely grated
cooking spray

Instructions

Preheat the oven to 400 degrees F.
Coat a sheet pan with cooking spray.
Open to lay the dough flat, then slice the dough into 12 equal sized strips.
Tie each strip into a knot shape, tucking the ends underneath each roll.
In a small bowl, mix together the butter, garlic powder, oregano, parsley and parmesan cheese.
Reserve 1½ tablespoons of the butter mixture.
Brush the remaining butter mixture over the rolls.
Bake for 10 to 12 minutes or until golden brown.
Brush with reserved butter mixture.
Serve warm, and enjoy!

Nutrition

Calories: 139.66kcal
Fat: 6.90g
Saturated Fat: 3.71g
Trans Fat: 0.19g
Monounsaturated Fat: 1.94g
Polyunsaturated Fat: 0.74g
Carbohydrates: 15.69g
Fiber: 0.87g
Sugar: 0.28g
Protein: 3.62g
Cholesterol: 14.30mg
Sodium: 221.47mg
Calcium: 54.09mg
Potassium: 41.16mg
Iron: 0.97mg
Vitamin A: 46.65µg
Vitamin C: 0.42mg

Expert Tip for Enhancing Garlic Knot Flavor

When tying the pizza dough into knots, make sure to handle it gently to avoid overworking the dough, which can make the garlic knots tough. Lightly flour your hands if the dough is too sticky, and ensure the knots are evenly sized for uniform baking.

Time-Saving Tips for Garlic Knot Preparation

Pre-made dough: Use store-bought pizza dough to save time on preparation.

Melted butter: Melt the butter in the microwave to quickly mix with other ingredients.

Pre-mixed spices: Combine garlic powder, oregano, and parsley in advance to streamline the process.

Parmesan shortcut: Use pre-grated parmesan cheese to avoid extra grating time.

Quick slicing: Use a pizza cutter to swiftly slice the dough into strips.

Batch baking: Bake all garlic knots at once to save oven time.

Easy cleanup: Line the sheet pan with parchment paper for a quicker cleanup.

Substitute Ingredients For Garlic Knots with Parmesan Recipe

pizza dough - Substitute with bread dough: Bread dough can be used as it has a similar texture and can be shaped into knots.
butter - Substitute with margarine: Margarine can be used as it has a similar fat content and will provide the same richness.
garlic powder - Substitute with fresh garlic: Fresh garlic can be minced and used for a more intense garlic flavor.
dried oregano - Substitute with dried basil: Dried basil has a similar herbaceous quality and can provide a different but complementary flavor.
fresh parsley - Substitute with fresh cilantro: Fresh cilantro can be used for a different but fresh and vibrant flavor.
parmesan cheese - Substitute with pecorino romano: Pecorino Romano has a similar texture and a slightly stronger flavor, making it a good substitute.
cooking spray - Substitute with olive oil: Olive oil can be brushed on to prevent sticking and add a bit of flavor.

Serving Suggestions for Garlic Parmesan Knots

Serve smaller portion sizes: Present the garlic knots in a minimalist style by serving three to four knots per plate. This allows the intricate details and flavors to shine without overwhelming the palate.
Use decoration: Garnish the plate with a sprinkle of finely chopped fresh parsley and a light dusting of parmesan cheese. This adds a touch of color and elegance.
Create a dipping sauce: Accompany the garlic knots with a small ramekin of warm marinara sauce or garlic butter for dipping. This adds an interactive element to the dish.
Add texture: Place the garlic knots on a bed of lightly toasted breadcrumbs mixed with parmesan cheese and oregano. This adds a crunchy contrast to the soft knots.
Use high-quality ingredients: Ensure that the butter used is of the highest quality, and the parmesan cheese is freshly grated. This elevates the overall taste and presentation.
Highlight the herbs: Arrange a few sprigs of fresh parsley artistically around the plate. This not only enhances the visual appeal but also emphasizes the freshness of the ingredients.
Incorporate a drizzle: Finish the presentation with a delicate drizzle of extra virgin olive oil over the garlic knots. This adds a glossy finish and a hint of richness.
Use elegant plating: Choose a sleek, white plate to serve the garlic knots. The simplicity of the plate allows the colors and textures of the dish to stand out.
Add a touch of citrus: Place a thin slice of lemon or a small wedge on the side of the plate. This provides a fresh, zesty option for diners to squeeze over the garlic knots if desired.
Maintain symmetry: Arrange the garlic knots in a symmetrical pattern on the plate. This creates a visually pleasing and professional presentation.

Essential Kitchen Tools for Making Garlic Knots

Oven: Used to bake the garlic knots at a consistent temperature of 400 degrees Fahrenheit.
Sheet pan: Provides a flat surface for baking the garlic knots and ensures even cooking.
Cooking spray: Prevents the dough from sticking to the sheet pan.
Knife: Used to slice the pizza dough into 12 equal-sized strips.
Small bowl: For mixing the butter, garlic powder, oregano, parsley, and parmesan cheese.
Pastry brush: Used to brush the butter mixture over the rolls before and after baking.
Measuring spoons: Ensures accurate measurement of ingredients like butter, garlic powder, oregano, parsley, and parmesan cheese.
Cutting board: Provides a safe surface for slicing the pizza dough.

Storing and Freezing Garlic Knots for Later

Allow the garlic knots to cool completely before storing or freezing. This will prevent them from becoming soggy or losing their texture.
To store the garlic knots, place them in an airtight container or resealable plastic bag. They will keep at room temperature for up to 2 days or in the refrigerator for up to 5 days.
If you want to freeze the garlic knots, follow these steps:
1. Wrap each knot individually in plastic wrap or aluminum foil, ensuring there is no air trapped inside.
2. Place the wrapped knots in a freezer-safe container or resealable plastic bag, removing as much air as possible before sealing.
3. Label the container or bag with the date and contents for easy reference.
4. Freeze the garlic knots for up to 2 months.
To reheat frozen garlic knots:
1. Preheat your oven to 350°F (175°C).
2. Remove the desired number of knots from the freezer and unwrap them.
3. Place the knots on a baking sheet lined with parchment paper or a silicone mat.
4. Bake for 5-7 minutes, or until heated through and crispy on the outside.
5. If desired, brush the reheated knots with a little melted butter and sprinkle with extra parmesan cheese before serving.

Reheating Leftover Garlic Knots with Parmesan

To reheat leftover garlic knots in the oven, preheat your oven to 350°F (175°C). Place the knots on a baking sheet lined with parchment paper and cover them loosely with aluminum foil. Bake for about 5-7 minutes, or until they are heated through and the parmesan cheese is melted. Remove the foil for the last minute of baking to crisp up the exterior.
For a quicker method, you can use the microwave. Place the garlic knots on a microwave-safe plate and heat them on high power for 15-20 seconds. Check if they are heated through and repeat in 10-second intervals if needed. Be careful not to overheat them, as the dough may become tough or rubbery.
If you have an air fryer, you can use it to reheat your garlic knots and restore their crispy texture. Preheat the air fryer to 350°F (175°C) and place the knots in the basket, making sure they are not overcrowded. Heat for 2-3 minutes, or until they are warmed through and crispy.
For a stovetop method, place the garlic knots in a non-stick skillet over medium-low heat. Cover the skillet with a lid and heat the knots for 3-4 minutes, or until they are warmed through. Remove the lid for the last minute to allow any moisture to evaporate and the exterior to crisp up slightly.
Regardless of the reheating method you choose, you can brush the garlic knots with a little melted butter and sprinkle some extra parmesan cheese on top before serving to refresh the flavors and enhance their aroma.

Interesting Trivia About Garlic Knots

A fun fact about this recipe is that garlic knots are believed to have originated in New York pizzerias as a way to use up leftover pizza dough.

Budget-Friendly Garlic Knots: Are They Cost-Effective?

This garlic knots with parmesan recipe is quite cost-effective for a household. Using pizza dough and pantry staples like butter, garlic powder, and parmesan cheese, it keeps expenses low. The approximate cost for a household of 4 people is around $5-$7 USD. Overall Verdict: 8/10.

Are Garlic Knots with Parmesan Healthy?

The garlic knots with parmesan recipe, while undeniably delicious, is not particularly healthy. The main ingredients - pizza dough, butter, and parmesan cheese - are all high in calories, saturated fat, and sodium. The recipe lacks any significant sources of fiber, vitamins, or minerals, making it more of an indulgent treat than a nutritious meal or snack.

To make this recipe healthier, consider the following suggestions:

Use whole wheat pizza dough to increase the fiber content
Reduce the amount of butter used, or replace it with a healthier alternative like olive oil
Incorporate more herbs and spices, such as garlic, oregano, and parsley, to add flavor without relying on excessive amounts of butter and cheese
Add some finely chopped vegetables, like spinach or bell peppers, to the knots for an extra boost of nutrients
Serve the garlic knots alongside a fresh salad or vegetable-based soup to balance out the meal

Editor's Take on These Delightful Garlic Parmesan Knots

This garlic knots recipe is a delightful blend of simplicity and flavor. The use of pizza dough makes it accessible, while the combination of butter, garlic powder, oregano, parsley, and parmesan cheese ensures a rich, savory taste. Baking at 400 degrees Fahrenheit for 10 to 12 minutes achieves a perfect golden brown. The final brush of reserved butter mixture adds an extra layer of indulgence. Serving these warm will undoubtedly make them a crowd-pleaser. Overall, it's a straightforward yet delicious recipe that balances ease and gourmet appeal.

Enhance Your Garlic Knots with Parmesan Recipe with These Unique Side Dishes:

Caprese Salad: Caprese Salad: Imagine the vibrant colors of ripe tomatoes, fresh basil, and creamy mozzarella drizzled with a balsamic glaze. This refreshing side dish will perfectly balance the rich flavors of your garlic knots with parmesan.

Stuffed Mushrooms: Stuffed Mushrooms: Delight in the earthy goodness of mushrooms filled with a savory blend of cream cheese, breadcrumbs, and herbs. These bite-sized wonders will complement the buttery, garlicky notes of your appetizer.

Antipasto Skewers: Antipasto Skewers: Elevate your meal with skewers loaded with cured meats, olives, artichoke hearts, and cherry tomatoes. These vibrant and flavorful bites will add a touch of Italian flair to your table.

Tomato Basil Soup: Tomato Basil Soup: Warm your soul with a bowl of creamy tomato basil soup. The rich, tangy flavors of tomatoes and fresh basil will harmonize beautifully with the garlic knots, creating a comforting and satisfying pairing.

Bruschetta: Bruschetta: Savor the classic combination of toasted baguette slices topped with a mixture of diced tomatoes, garlic, basil, and a drizzle of olive oil. This simple yet delicious side dish will enhance the garlicky goodness of your knots.

Similar Recipes to Try If You Love Garlic Knots

Cheesy Breadsticks: Transform your pizza dough into irresistible cheesy breadsticks. These golden, buttery sticks are topped with a blend of mozzarella and parmesan cheese, sprinkled with garlic powder and Italian herbs. Perfect for dipping in marinara sauce.

Stuffed Pizza Rolls: Imagine bite-sized pizza rolls stuffed with pepperoni, mozzarella, and a hint of marinara sauce. These rolls are brushed with garlic butter and baked until golden brown, making them a perfect appetizer or snack.

Herb Butter Dinner Rolls: Soft and fluffy dinner rolls brushed with a fragrant herb butter mixture. These rolls are infused with rosemary, thyme, and parsley, making them a delightful addition to any meal.

Parmesan Crusted Zucchini Fries: Crispy on the outside and tender on the inside, these zucchini fries are coated in a mixture of parmesan cheese and breadcrumbs. Baked to perfection, they make a healthy and delicious alternative to traditional fries.

Perfect Main Courses and Desserts to Pair with Garlic Knots

Main Courses:

Chicken Alfredo: Chicken Alfredo is a classic Italian-American dish that combines tender chicken breast with a creamy alfredo sauce. The sauce, made from butter, heavy cream, and parmesan cheese, coats the fettuccine pasta perfectly. Add a touch of garlic and black pepper for extra flavor. Garnish with fresh parsley and serve with a side of garlic bread for a complete meal.

Beef Stroganoff: Beef Stroganoff is a rich and hearty dish that features tender slices of beef cooked in a savory mushroom and onion sauce. The sauce is enhanced with sour cream and beef broth, creating a creamy texture that pairs beautifully with egg noodles. A sprinkle of paprika and fresh dill adds a burst of flavor. Serve with a side of steamed vegetables for a balanced meal.

Desserts:

Chocolate Lava Cake: Indulge in a Decadent Delight: Imagine a rich, molten chocolate center encased in a tender cake shell. This dessert is perfect for those who crave a luxurious treat. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence. The contrast between the warm, gooey interior and the cool, creamy topping creates a sensational experience that will leave your guests in awe.

Lemon Meringue Pie: Experience a Tangy Twist: Delight your taste buds with a zesty lemon filling topped with a light, fluffy meringue. This dessert offers a perfect balance of tartness and sweetness, making it a refreshing end to any meal. The crisp, golden crust adds a satisfying crunch, while the airy meringue provides a delightful contrast. Serve it chilled for a refreshing treat that will brighten up any occasion.

Why trust this Garlic Knots with Parmesan Recipe:

This recipe for garlic knots with parmesan is a must-try because it uses simple, fresh ingredients to create a delicious, homemade treat. The combination of butter, garlic powder, and parmesan cheese ensures a burst of flavor in every bite. The step-by-step instructions make it easy to follow, even for beginners. Plus, baking at 400 degrees F guarantees a perfectly golden brown finish. Trust this recipe for its simplicity, flavor, and reliability.

Want to share your experience making these cheesy, garlicky knots or discuss variations on the recipe? Head over to the Recipe Sharing section of our cooking forum and join the conversation about Garlic Knots with Parmesan.

FAQ:

How do I store leftover garlic knots?

I usually store leftover garlic knots in an airtight container at room temperature for up to 2 days. If I want to keep them longer, I pop them in the fridge for up to a week. Just reheat them in the oven to get that fresh-baked taste back.

Can I use fresh garlic instead of garlic powder?

Absolutely! If you prefer fresh garlic, mince about 2-3 cloves and mix it into the butter mixture. It’ll give the knots a more intense garlic flavor.

Can I make the dough from scratch?

Yes, you can definitely make your own pizza dough if you prefer. Just make sure it’s about 13 oz so the proportions stay the same. Homemade dough can add a nice personal touch to the recipe.

What can I use instead of cooking spray?

If you don’t have cooking spray, you can lightly brush the sheet pan with olive oil or melted butter. It’ll prevent the knots from sticking and add a bit of extra flavor.

Can I freeze the garlic knots?

Yes, you can freeze them! After baking, let the knots cool completely, then place them in a single layer on a baking sheet to freeze. Once they’re frozen, transfer them to a freezer bag. When you’re ready to eat, reheat them in the oven until they’re warm and crispy.