Lemon Poppy Seed Bread Recipe

Preheat oven to 350°F. Grease a 9×5 inch loaf pan.

In a medium bowl, mix together flour, baking powder, poppy seeds, and salt.

In a large bowl, whisk together sugar, eggs, oil, milk, lemon juice and zest.

Add dry ingredients to wet ingredients, and stir until just combined.

Pour batter into prepared pan.

Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

Let bread cool in pan for 5 minutes, then transfer to a wire rack to cool completely.