Photos of Blackberry Lemon Zest Bread Recipe
How To Make Blackberry Lemon Zest Bread Recipe
This sweet bread features juicy blackberries and zesty lemon for a bright and flavorful treat.
Serves:
Ingredients
- 1 1/2 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 2 eggs
- 1/3 cup vegetable oil
- 1/3 cup milk
- 1 lemon, zest only
- 1 1/2 cups fresh blackberries
Instructions
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Preheat oven to 350°F. Grease a loaf pan.
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In a large bowl, whisk together flour, sugar, baking powder, and salt.
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In a separate bowl, beat eggs, then whisk in vegetable oil, milk, and lemon zest.
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Fold wet ingredients into the dry ingredients until just combined.
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Fold in blackberries.
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Pour batter into prepared loaf pan.
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Bake for 50-55 minutes or until a toothpick inserted in the center comes out clean.
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Cool for 10 minutes before removing from pan and slicing.
Nutrition
- Calories : 465kcal
- Total Fat : 16g
- Saturated Fat : 2g
- Cholesterol : 92mg
- Sodium : 358mg
- Total Carbohydrates : 75g
- Dietary Fiber : 4g
- Sugar : 42g
- Protein : 7g
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