Photos of Apple Cinnamon Bread Recipe
How To Make Apple Cinnamon Bread Recipe
A delicious and moist bread with the perfect blend of apples and cinnamon.
Serves:
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp salt
- 2 eggs
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsweetened applesauce
- 1/2 cup vegetable oil
- 1 tsp vanilla extract
- 1 apple, peeled and finely diced
Instructions
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Preheat oven to 350°F and grease a 9×5 inch loaf pan.
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In a medium bowl, whisk together flour, baking soda, baking powder, cinnamon, and salt.
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In a separate large bowl, whisk together eggs, granulated sugar, and brown sugar until combined.
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Add in applesauce, vegetable oil, and vanilla extract and whisk until smooth.
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Slowly add dry ingredients into the wet mixture, whisking until just combined.
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Fold in diced apple.
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Pour batter into prepared loaf pan and bake for 50 minutes or until a toothpick inserted in the center comes out clean.
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Cool for 10 minutes before removing from pan and slicing.
Nutrition
- Calories : 464kcal
- Total Fat : 22g
- Saturated Fat : 2g
- Cholesterol : 93mg
- Sodium : 566mg
- Total Carbohydrates : 63g
- Dietary Fiber : 2g
- Sugar : 36g
- Protein : 6g
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