Name: Fried Bread Triangles Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 4 white bread slices; 1 cup olive oil

Fried bread triangles are a simple yet delightful addition to your meal, adding a crispy texture and rich flavor that complements a wide array of dishes. Perfect for dipping into soups or as a snack on their own, these golden triangles are sure to be a hit at any table.

Photos of Fried Bread Triangles Recipe

For this recipe, you'll need white bread slices and olive oil. Both of these ingredients are commonly found in most supermarkets. Make sure to get a good quality olive oil, as it will enhance the flavor and crispiness of the bread. If you don't have white bread at home, you can also try this recipe with other types of bread.

Ingredients For Fried Bread Triangles

White bread slices: These serve as the base for your fried bread triangles, providing a neutral flavor that crisps up nicely when fried.

Olive oil: Used for frying, it adds a rich flavor and helps achieve a golden, crispy texture.

One reader, Farly Loyd says:

These fried bread triangles are a delightful treat! They’re crispy, golden, and perfect for dipping in soups. Simple to make and absolutely delicious. A new favorite in our household!

Farly Loyd

Techniques for Perfecting Fried Bread Triangles

How to cut bread diagonally: Use a sharp knife to slice each piece of bread from one corner to the opposite corner, creating two triangles. How to heat oil: Pour the olive oil into a skillet and place it over medium heat until it reaches the desired temperature for frying. How to fry bread: Place the bread triangles into the hot oil and cook until they are browned on both sides, turning them as needed. How to drain fried food: Remove the fried bread from the skillet and place it on paper towels to absorb excess oil.

How To Make Fried Bread Triangles

Whip up the perfect side to hot soups with this fried bread recipe! They’re made from homemade-type white bread, cut into triangles and fried until browned.

Preparation: 5 minutes

Cooking: 5 minutes

Total: 10 minutes

Serves:

Ingredients

4white bread slices,homemade type
1cupolive oil,or vegetable oil, or more if needed

Instructions

Cut each slice of bread diagonally into 2 triangles.
Heat the oil in a 10 or 12-inch skillet over medium heat, add the bread, then fry until browned on both sides.
Transfer to paper towels to drain.
Serve with soups, and enjoy!

Nutrition

Calories: 554.79kcal
Fat: 54.94g
Saturated Fat: 7.68g
Trans Fat: 0.01g
Monounsaturated Fat: 39.57g
Polyunsaturated Fat: 6.12g
Carbohydrates: 14.12g
Fiber: 1.16g
Sugar: 1.71g
Protein: 3.11g
Sodium: 148.40mg
Calcium: 39.11mg
Potassium: 51.87mg
Iron: 1.31mg
Vitamin C: 0.06mg

Crucial Technique Tip for Fried Bread Triangles Recipe

To achieve an even golden brown color on your bread triangles, make sure the olive oil is heated to the right temperature before adding the bread. You can test this by dropping a small piece of bread into the oil; if it sizzles and starts to brown, the oil is ready.

Time-Saving Tips for Making Fried Bread Triangles Recipe

Pre-cut the bread: Cut the bread slices into triangles ahead of time and store them in an airtight container.

Use a large skillet: A larger skillet allows you to fry more bread triangles at once, reducing overall cooking time.

Heat oil properly: Make sure the olive oil is hot before adding the bread to ensure quick and even frying.

Drain efficiently: Use a cooling rack over paper towels to drain multiple bread triangles simultaneously, speeding up the process.

Substitute Ingredients For Fried Bread Triangles Recipe

white bread slices - Substitute with whole wheat bread slices: Whole wheat bread provides more fiber and nutrients, making it a healthier option.
white bread slices - Substitute with sourdough bread slices: Sourdough has a unique tangy flavor and a chewy texture that can add complexity to the dish.
white bread slices - Substitute with gluten-free bread slices: Ideal for those with gluten intolerance or celiac disease, ensuring everyone can enjoy the dish.
olive oil - Substitute with canola oil: Canola oil has a neutral flavor and a high smoke point, making it suitable for frying.
olive oil - Substitute with grapeseed oil: Grapeseed oil is light and has a high smoke point, perfect for frying without overpowering the flavor of the bread.
olive oil - Substitute with avocado oil: Avocado oil is rich in healthy fats and has a high smoke point, making it a nutritious alternative for frying.

Presentation Ideas for Fried Bread Triangles

Cut the bread precisely: Ensure each slice of white bread is cut diagonally into perfect triangles to maintain uniformity and visual appeal.
Use high-quality oil: Opt for premium olive oil to enhance the flavor and achieve a beautiful golden-brown crust.
Control the heat: Heat the olive oil in a 10 or 12-inch skillet over medium heat to avoid burning and ensure even frying.
Fry in batches: Fry the bread triangles in small batches to prevent overcrowding and ensure each piece is evenly browned.
Drain properly: Transfer the fried bread triangles to paper towels to drain excess oil, ensuring they remain crisp.
Serve with elegance: Arrange the bread triangles neatly on a plate, perhaps in a fan or circular pattern, to create a visually appealing presentation.
Pair with gourmet soups: Serve the fried bread triangles alongside a selection of gourmet soups, such as a rich tomato bisque or a creamy mushroom soup, to elevate the dining experience.
Garnish thoughtfully: Add a touch of fresh herbs, like a sprig of parsley or a sprinkle of chives, to the plate for a pop of color and added flavor.

Essential Tools for Making Fried Bread Triangles

Skillet: A 10 or 12-inch skillet is essential for frying the bread triangles evenly.
Knife: Use a sharp knife to cut each slice of bread diagonally into triangles.
Cutting board: A sturdy cutting board provides a safe surface for slicing the bread.
Paper towels: Paper towels are used to drain the excess oil from the fried bread triangles.
Tongs: Tongs help in flipping the bread triangles and removing them from the hot oil safely.
Plate: A plate is needed to hold the bread triangles after they have been drained on paper towels.
Measuring cup: A measuring cup ensures you use the correct amount of olive oil for frying.
Stove: The stove is used to heat the skillet and cook the bread triangles.

Storing and Freezing Fried Bread Triangles

Allow the fried bread triangles to cool completely before storing or freezing.
To store, place the cooled fried bread triangles in an airtight container or resealable plastic bag. They will keep at room temperature for up to 3 days.
For longer storage, freeze the cooled fried bread triangles in a single layer on a baking sheet until solid, about 1 hour. Then, transfer them to a freezer-safe container or resealable plastic bag, separating layers with parchment paper to prevent sticking.
Frozen fried bread triangles can be stored for up to 2 months.
To reheat, place the frozen fried bread triangles on a baking sheet and bake in a preheated 350°F (175°C) oven for 5-7 minutes, or until heated through and crispy. Alternatively, you can reheat them in a toaster oven or air fryer for a few minutes until crispy.
For best results, consume the reheated fried bread triangles immediately, as they may lose their crispness over time.

How To Reheat Leftover Fried Bread Triangles

Preheat your oven to 350°F (175°C). Place the leftover fried bread triangles on a baking sheet lined with parchment paper. Bake for 5-7 minutes or until they're crispy and heated through. This method will help restore the crispiness of the bread while evenly heating it.
For a quick reheat, use your toaster oven. Set it to 350°F (175°C) and place the fried bread triangles directly on the rack. Toast for 2-3 minutes or until crispy and warm. Keep an eye on them to prevent burning.
If you prefer a softer texture, wrap the fried bread triangles in a damp paper towel and microwave them for 15-20 seconds. The moisture from the paper towel will help soften the bread while the microwave heats it through.
For a crispy exterior and a soft interior, heat a tablespoon of olive oil or butter in a skillet over medium heat. Add the leftover fried bread triangles and cook for 1-2 minutes on each side until crispy and heated through.
If you have an air fryer, it's an excellent tool for reheating fried bread triangles. Preheat the air fryer to 350°F (175°C) and place the triangles in the basket. Cook for 2-3 minutes or until crispy and heated through. This method will give you a crispy exterior without the need for additional oil.

Interesting Fact About Fried Bread Triangles

A random fact about this recipe is that fried bread triangles are a popular accompaniment in many Mediterranean cuisines, often served with soups or salads to add a crunchy texture.

Is Making Fried Bread Triangles at Home Cost-Effective?

This fried bread triangles recipe is highly cost-effective. With only two ingredients, white bread and olive oil, it keeps expenses minimal. A loaf of bread costs around $2, and a cup of olive oil is approximately $1.50, making the total cost roughly $3.50. For a household of 4, this is an economical side dish to pair with soups. Overall Verdict: 8/10.

Is Fried Bread Triangles Recipe Healthy or Unhealthy?

This recipe for fried bread triangles is not particularly healthy. Here's why:

The bread is made from refined white flour, which is low in fiber and nutrients compared to whole grain bread
Deep frying the bread in oil adds a significant amount of unhealthy saturated and trans fats
The high heat of frying can also create harmful compounds like acrylamide, which have been linked to cancer risk
The recipe lacks any nutritious ingredients like vegetables, fruits, or lean proteins

To make this recipe healthier, I suggest the following modifications:

Swap the white bread for a hearty whole grain variety to boost fiber and nutrients
Instead of deep frying, try lightly brushing the bread triangles with olive oil and baking them until crispy
Serve the bread triangles alongside a nutritious soup or salad to balance out the meal
Consider adding some flavorful toppings to the bread, such as herbs, spices, or a sprinkle of parmesan cheese for extra flavor without excess fat
Moderation is key - enjoy these bread triangles as an occasional treat rather than an everyday staple

Editor's Opinion on the Fried Bread Triangles Recipe

This recipe is a simple yet delightful way to elevate plain white bread into a crispy, golden treat. The use of olive oil adds a rich flavor and a healthier twist compared to traditional frying oils. These fried bread triangles can serve as a versatile accompaniment to soups, salads, or even as a base for various toppings. However, consider adding a pinch of salt or herbs to the oil for an extra layer of flavor. Overall, it's a quick and easy recipe that delivers satisfying results.

Enhance Your Fried Bread Triangles Recipe with These Unique Side Dishes:

Tomato Basil Soup: Tomato Basil Soup: Imagine the rich, velvety texture of tomatoes blended with fragrant basil and a hint of garlic. This soup pairs perfectly with the crispy, golden triangles, creating a symphony of flavors that dance on your palate.

Garlic Parmesan Asparagus: Garlic Parmesan Asparagus: Picture tender asparagus spears roasted to perfection, sprinkled with freshly grated Parmesan cheese and a touch of garlic. The earthy, savory notes complement the fried bread triangles, making each bite a delightful experience.

Spicy Mango Salsa: Spicy Mango Salsa: Envision a vibrant mix of juicy mango, zesty lime, and a kick of jalapeño. This refreshing salsa adds a burst of tropical flavor and a hint of heat, elevating the simplicity of the fried bread triangles.

Creamy Spinach Dip: Creamy Spinach Dip: Think of a luscious blend of spinach, cream cheese, and a medley of herbs. This dip offers a rich, creamy contrast to the crispy bread, making it an irresistible combination.

Roasted Red Pepper Hummus: Roasted Red Pepper Hummus: Visualize smooth, creamy hummus infused with the smoky sweetness of roasted red peppers. This dip adds a layer of complexity and depth to the fried bread triangles, creating a harmonious balance of flavors.

Similar Recipes to Fried Bread Triangles

Garlic Breadsticks: Transform your white bread into delightful garlic breadsticks. Simply brush the slices with a mixture of olive oil, minced garlic, and parsley. Bake until golden and crispy. Perfect for dipping in soups or enjoying as a standalone appetizer.

Cheese-Stuffed Bread Rolls: Take your bread game up a notch by creating cheese-stuffed bread rolls. Flatten the slices, place a chunk of your favorite cheese in the center, and roll them up. Fry or bake until the cheese is melted and the bread is golden. Serve with a side of marinara sauce.

Bruschetta: Turn your bread into a classic Italian appetizer by making bruschetta. Toast the slices, then top with a mixture of diced tomatoes, basil, garlic, and a drizzle of balsamic vinegar. A refreshing and flavorful start to any meal.

Avocado Toast: Elevate your bread with a trendy avocado toast. Mash ripe avocado with a squeeze of lemon juice, salt, and pepper. Spread generously over toasted bread slices and top with cherry tomatoes, radish slices, or a sprinkle of red pepper flakes for a kick.

Recommended Main Courses and Desserts to Pair with Fried Bread Triangles

Main Courses:

Grilled Lemon Herb Chicken: Grilled Lemon Herb Chicken: Elevate your dinner with this succulent dish. Marinate chicken breasts in a blend of fresh lemon juice, olive oil, garlic, and a medley of herbs. Grill to perfection, ensuring a juicy and flavorful bite. Pair with a side of roasted vegetables or a fresh garden salad for a complete meal.

Stuffed Bell Peppers: Stuffed Bell Peppers: Delight in these colorful and nutritious peppers filled with a savory mixture of ground beef, rice, tomatoes, and spices. Bake until the peppers are tender and the filling is perfectly cooked. Serve with a dollop of sour cream or a sprinkle of cheese for added richness. This dish is not only visually appealing but also packed with flavor.

Desserts:

Cheesecake: Transform your cheesecake into a culinary masterpiece by incorporating a layer of caramelized apples on top. The sweetness of the apples combined with the rich, creamy texture of the cheesecake creates a harmonious blend of flavors that will leave your guests craving more. For an added touch, sprinkle a dash of cinnamon and a handful of crushed pecans to elevate the dessert to gourmet status.

Tiramisu: Elevate your tiramisu by infusing it with seasonal fruits. Imagine the classic layers of coffee-soaked ladyfingers and mascarpone cream interspersed with fresh raspberries or sliced strawberries. The tartness of the berries cuts through the richness of the cream, creating a balanced and refreshing twist on the traditional Italian dessert. Top it off with a dusting of cocoa powder and a sprig of mint for a visually stunning presentation.

Why trust this Fried Bread Triangles Recipe:

This recipe is simple yet delicious, making it perfect for any home cook. Using white bread and olive oil, it creates a crispy, golden-brown texture that pairs wonderfully with soups. The straightforward instructions ensure consistent results every time. Plus, frying in olive oil adds a rich flavor and healthy fats. Trust this recipe for its ease, taste, and versatility.

Have you tried making these fried bread triangles? Let us know how they turned out or share your own twists on the recipe in the Recipe Sharing forum!

FAQ:

Can I use a different type of bread?

Absolutely! You can use whole wheat, sourdough, or any other type of bread you prefer. Just keep in mind that different breads might fry up a bit differently.

How do I know when the oil is hot enough?

A good way to test is to drop a small piece of bread into the oil. If it sizzles and starts to brown, the oil is ready. If it doesn't sizzle, give it a bit more time to heat up.

Can I use a different type of oil?

Yes, you can use other oils like vegetable oil, canola oil, or even butter for a different flavor. Just be aware that different oils have different smoke points.

How long should I fry the bread on each side?

It usually takes about 1-2 minutes per side to get a nice golden brown color. Keep an eye on them to make sure they don't burn.

Can I add any seasonings or toppings?

Definitely! You can sprinkle some garlic powder, herbs, or even a bit of grated cheese on top after frying for extra flavor.