Photos of Foccaccia Rolls Recipe
How To Make Foccaccia Rolls
Dive into the art of bread-making with our bread dough recipes! Learn how to bake bread and other dough food with these bread dough recipes. From sourdough bread to scones, there’s no bread you won’t know how to make. Learn from our recipes and you’ll soon be ready to open your own bakery in no time!
Serves:
Ingredients
- 2 cups all-purpose flour
- 1 tsp instant yeast
- 1 tsp sugar
- 1 tsp salt
- 1 cup warm water
- 2 tbsp olive oil
- 2 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped
- 1 tbsp coarse salt
Instructions
-
In a large mixing bowl, combine the flour, yeast, sugar, and salt. Mix well.
-
Add the warm water to the dry ingredients and mix until it forms a dough.
-
Knead the dough on a floured surface for 5 minutes, until smooth and elastic.
-
Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1 hour.
-
Preheat the oven to 425°F (220°C). Punch down the dough and divide it into 8 equal portions.
-
Roll each portion into a ball and place them on a baking sheet lined with parchment paper.
-
In a small bowl, combine the olive oil, rosemary, and thyme. Brush the rolls with the mixture.
-
Sprinkle the rolls with the coarse salt. Bake for 20 minutes, or until golden brown.
-
Serve warm and enjoy!
Nutrition
- Calories : 215kcal
- Total Fat : 6g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 977mg
- Total Carbohydrates : 36g
- Dietary Fiber : 2g
- Sugar : 0g
- Protein : 5g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Easy Cinnamon Roll Casserole Recipe
Jam-Filled Crescent Rolls Recipe
Tootsie Rolls (Drink) Recipe
Classic Roast Goose with Cider Gravy Recipe
Maple, Apple & Pecan Pavlova Recipe
Vanilla Shortbread Dough Recipe
Liver & Red Pepper Stir-Fry Recipe
Blood Orange & Poppy Drizzle Muffins Recipe
Turkey & Avocado Toast Recipe
Nuts Seeds Recipe Ideas Crunchy Chia Seed Energy Balls Recipe
Chocolate Pear Crisp Recipe
