Fluffy Whole Wheat Biscuits Recipe

Preheat the oven to 450°F (230°C).

In a large bowl, whisk together the whole wheat flour, baking powder, and salt.

Add the cold butter to the flour mixture and use a pastry cutter or your fingers to cut it in until the mixture resembles coarse crumbs.

Make a well in the center of the mixture and pour in the buttermilk and honey.

Stir just until the dough comes together.

Turn the dough out onto a lightly floured surface and gently knead it a few times.

Roll the dough out to about 1/2 inch thickness.

Use a biscuit cutter or a glass to cut out biscuits and place them on a baking sheet lined with parchment paper.

Bake for 12-15 minutes, or until golden brown and cooked through.

Serve warm and enjoy!