Imagine waking up to the smell of freshly baked cinnamon rolls wafting through your home. These delightful treats are soft, fluffy, and filled with a gooey cinnamon and sugar mixture. Topped with a rich cream cheese icing, they are sure to make any morning special.
While most of the ingredients for this recipe are commonly found in your kitchen, you might need to purchase rapid rise yeast if you don't already have it. Also, make sure to get cream cheese and powdered sugar for the icing, as these might not be regular pantry staples.
Ingredients For Easy Cinnamon Rolls Recipe
whole milk: Adds richness and moisture to the dough.
butter: Gives the dough and filling a rich flavor and tender texture.
all-purpose flour: The base of the dough, providing structure and chewiness.
granulated sugar: Sweetens the dough and helps activate the yeast.
salt: Enhances the flavors in the dough.
rapid rise yeast: Helps the dough rise quickly and efficiently.
eggs: Adds richness and helps bind the dough together.
cinnamon: Provides the signature warm spice flavor in the filling.
cream cheese: The base for the rich and tangy icing.
powdered sugar: Sweetens the icing and gives it a smooth texture.
vanilla extract: Adds a depth of flavor to the icing.
whole milk: Thins the icing to a spreadable consistency.
One reader, Honey Beyer says:
This easy cinnamon rolls recipe is fantastic! The rolls are soft, fluffy, and bursting with cinnamon flavor. The cream cheese icing adds the perfect touch of sweetness. Simple to follow and absolutely delicious. Highly recommend!
Techniques Required for Making Easy Cinnamon Rolls
How to heat milk and butter: Heat the milk and butter in a small saucepan until they reach 110 degrees F, which should be warm to the touch. How to use a stand mixer with a dough hook: Attach the dough hook to the stand mixer and mix the ingredients on low to medium speed until the dough forms a ball that doesn't stick to the bowl. How to roll out dough: Use a floured surface and rolling pin to roll out the dough into a large rectangle about ½ inch thick. How to slice dough with thread: Use a piece of thread to slice the rolled dough into pieces by placing the thread under the dough, crossing the ends over the top, and pulling tight to cut through. How to make cream cheese icing: Whisk together cream cheese, butter, vanilla extract, powdered sugar, and milk in a stand mixer until smooth.
How To Make Easy Cinnamon Rolls
Serve a delectable breakfast or dessert with these cinnamon rolls baked until fluffy and perfectly golden, then topped with cream cheese frosting.
Serves:
Ingredients
For the Cinnamon Rolls:
- 2cupswhole milk
- ½cupbutter,room temperature
- 6½cupsall-purpose flour,divided
- ½cupgranulated sugar
- 1tspsalt
- 2packetsinstant rapid rise yeast
- 2large eggs
For the Filling:
- 1cupsugar
- 3tbspground cinnamon
- ½cupunsalted butter,room temperature
For the Cream Cheese Icing:
- 12ozcream cheese,(1½ packages) softened
- ⅓cupunsalted butter,room temperature
- 1tbspvanilla extract
- 5cupspowdered sugar
- 3tbspwhole milk
Instructions
Cinnamon Rolls:
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In a small saucepan heat the milk and butter to 110 degrees F (warm to touch).
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Into the stand mixer add the yeast and milk and whisk and let sit for 1 minute. Add 6 cups of the flour, sugar, salt, and eggs. Cover with a clean dish towel.
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Attach the dough hook and turn the mixer on speed 3 to 4 (low to medium).
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Let it go for 5 to 7 minutes, for the dough to become a ball that doesn’t stick to the walls of the bowl. If the dough is sticking add flour ¼ cup at a time until it pulls away (no more than another cup)
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Take the dough out, grease the stand mixer bowl, and put it back in.
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Cover the dough with a dish towel used to keep the flour in the stand mixer. Let sit for 10 minutes while setting the oven to preheat to 350 degrees F and making the filling.
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In a medium-sized bowl mix the sugar and cinnamon.
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Using a large even surface, add ½ cup of flour and roll it out onto the surface to coat the rolling pin and the surface. Roll out the dough into a large rectangle about a ½ inch thick.
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Spread the butter over the dough and sprinkle the cinnamon-sugar over the butter.
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Roll the dough tightly to form a long log and using a piece of thread slice off pieces. The dough will make 18 large cinnamon rolls.
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Place the rolls into buttered baking pans or jelly rolls, then place into a warm place for 20 minutes.
Cream Cheese Icing:
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In a stand mixer whisk all the ingredients together.
To Finish the Cinnamon Rolls:
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Bake the rolls for 18 to 20 minutes or until golden brown.
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Spread the cream cheese frosting over the rolls and serve warm or at room temperature.
Nutrition
- Calories: 577.57kcal
- Fat: 22.12g
- Saturated Fat: 13.09g
- Trans Fat: 0.55g
- Monounsaturated Fat: 5.68g
- Polyunsaturated Fat: 1.13g
- Carbohydrates: 88.07g
- Fiber: 2.12g
- Sugar: 51.61g
- Protein: 7.93g
- Cholesterol: 80.57mg
- Sodium: 222.99mg
- Calcium: 79.83mg
- Potassium: 140.51mg
- Iron: 2.43mg
- Vitamin A: 206.89µg
- Vitamin C: 0.05mg
Time-Saving Tips for Making Cinnamon Rolls
Prepare the filling: Mix the sugar and cinnamon while the dough is rising to save time later.
Use pre-made dough: If you're in a rush, use store-bought dough to skip the kneading and rising steps.
Room temperature ingredients: Ensure butter and cream cheese are at room temperature for quicker mixing.
Slice with floss: Use dental floss to slice the dough log cleanly and quickly without squishing.
Preheat oven early: Start preheating your oven while you roll out the dough to save waiting time.
Substitute Ingredients For Easy Cinnamon Rolls Recipe
whole milk - Substitute with almond milk: Almond milk provides a similar texture and moisture content, making it a suitable dairy-free alternative.
butter - Substitute with margarine: Margarine can be used as a non-dairy alternative with a similar fat content and consistency.
all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds a slightly nutty flavor and more fiber, though it may make the rolls denser.
granulated sugar - Substitute with coconut sugar: Coconut sugar has a lower glycemic index and adds a slight caramel flavor.
salt - Substitute with sea salt: Sea salt can be used in the same quantity and provides a slightly different mineral content.
instant rapid rise yeast - Substitute with active dry yeast: Active dry yeast can be used, but it needs to be dissolved in water first and may take slightly longer to rise.
large eggs - Substitute with flax eggs: Flax eggs (1 tbsp ground flaxseed + 2.5 tbsp water per egg) are a vegan alternative that helps bind the dough.
sugar - Substitute with brown sugar: Brown sugar adds moisture and a deeper flavor due to its molasses content.
ground cinnamon - Substitute with pumpkin pie spice: Pumpkin pie spice includes cinnamon along with other spices like nutmeg and cloves, adding a more complex flavor.
unsalted butter - Substitute with coconut oil: Coconut oil provides a similar fat content and can add a subtle coconut flavor.
cream cheese - Substitute with Greek yogurt: Greek yogurt can be used for a tangy flavor and creamy texture, though it will be less rich.
vanilla extract - Substitute with almond extract: Almond extract provides a different but complementary flavor profile.
powdered sugar - Substitute with coconut sugar: Coconut sugar can be ground into a powder to mimic the texture of powdered sugar while offering a different flavor.
whole milk - Substitute with oat milk: Oat milk is a creamy, dairy-free alternative that works well in icings and glazes.
Presentation Ideas for Homemade Cinnamon Rolls
Serve smaller portion sizes: Cut the cinnamon rolls into smaller, bite-sized pieces to create a more refined and elegant presentation. This allows for a more delicate and sophisticated tasting experience.
Use decoration: Garnish the cinnamon rolls with a light dusting of powdered sugar and a sprinkle of ground cinnamon to enhance visual appeal. Add a few edible flowers or fresh mint leaves for a touch of color and elegance.
Plate with precision: Arrange the cinnamon rolls on a pristine white plate, spacing them evenly to avoid overcrowding. Use a small offset spatula to ensure each roll is perfectly positioned.
Add a sauce drizzle: Create a cream cheese icing drizzle by thinning the icing with a bit more whole milk. Use a squeeze bottle to artistically drizzle the icing over the cinnamon rolls, adding a touch of sophistication.
Incorporate textures: Add a small dollop of whipped cream or a quenelle of vanilla ice cream beside the cinnamon rolls. This adds a creamy texture contrast and elevates the overall dining experience.
Highlight the filling: Ensure the cinnamon-sugar filling is visible by slightly unrolling one end of the cinnamon rolls. This showcases the rich, flavorful interior and entices the diner.
Use high-quality ingredients: Emphasize the use of premium butter, cream cheese, and vanilla extract in the description to convey the luxurious nature of the dish.
Create a thematic presentation: Serve the cinnamon rolls on a wooden board or a rustic slate plate to evoke a cozy, homey feel. Pair with a small cup of espresso or hot chocolate to complete the experience.
Incorporate seasonal elements: Add a few slices of fresh fruit such as strawberries or blueberries around the cinnamon rolls. This not only adds color but also introduces a fresh, seasonal element to the dish.
Finish with a flourish: Use a microplane to grate a small amount of lemon zest or orange zest over the cinnamon rolls. This adds a subtle citrus aroma and a final touch of finesse.
Essential Tools for Making Cinnamon Rolls at Home
Small saucepan: Used to heat the milk and butter to the desired temperature.
Stand mixer: Essential for mixing the dough ingredients and kneading the dough with the dough hook attachment.
Dough hook: An attachment for the stand mixer that kneads the dough to the right consistency.
Whisk: Used to mix the yeast and milk together.
Clean dish towel: Used to cover the dough while it rests and rises.
Medium-sized bowl: For mixing the cinnamon and sugar for the filling.
Rolling pin: To roll out the dough into a large rectangle.
Large even surface: A workspace for rolling out the dough.
Piece of thread: Used to slice the rolled dough into individual cinnamon rolls.
Butter knife: To spread the butter over the rolled-out dough.
Butter baking pans: For placing the cinnamon rolls before baking.
Oven: Preheated to 350 degrees F for baking the cinnamon rolls.
Stand mixer: Also used for making the cream cheese icing.
Mixing bowl: For combining the ingredients of the cream cheese icing.
Spatula: To spread the cream cheese frosting over the baked cinnamon rolls.
How To Store and Freeze Homemade Cinnamon Rolls
Here are the storing and freezing guidelines for the easy cinnamon rolls recipe:
- Let the cinnamon rolls cool completely before storing or freezing. This will prevent them from becoming soggy or sticky.
- To store: Place the cooled cinnamon rolls in an airtight container or wrap them tightly with plastic wrap. They will keep at room temperature for up to 3 days or in the refrigerator for up to 1 week.
- For the best texture, warm up refrigerated cinnamon rolls in the microwave for 15-20 seconds before serving.
- To freeze: Wrap the cooled cinnamon rolls tightly with plastic wrap, then place them in a freezer-safe container or bag. They will keep in the freezer for up to 2 months.
- To thaw frozen cinnamon rolls, place them in the refrigerator overnight or at room temperature for 1-2 hours.
- To reheat frozen cinnamon rolls, place them on a baking sheet and warm in a 350°F (175°C) oven for 10-15 minutes, or until heated through. Alternatively, you can microwave individual rolls for 30-45 seconds.
- If you plan to freeze the cinnamon rolls, it's best to wait to add the cream cheese icing until after thawing and reheating. However, you can freeze them with the icing already applied if desired.
How To Reheat Leftover Cinnamon Rolls
Preheat your oven to 350°F (175°C). Place the leftover cinnamon rolls on a baking sheet lined with parchment paper or aluminum foil. Cover the rolls loosely with another piece of foil to prevent them from drying out or burning. Bake for 10-15 minutes, or until they are heated through and the icing is melted.
For a quicker method, you can use the microwave. Place one or two cinnamon rolls on a microwave-safe plate and heat them on high power for 15-20 seconds. Check the rolls and continue heating them in 10-second intervals until they are warm and the icing is melted. Be careful not to overheat them, as this can make the rolls tough and rubbery.
If you want to restore some of the original texture and freshness of the cinnamon rolls, try the oven method but add a small dish of water in the oven while reheating. The steam from the water will help soften the rolls and make them more moist. You can also brush the rolls with a little melted butter before reheating to add extra richness and flavor.
For a crispy exterior and soft interior, you can reheat the cinnamon rolls in an air fryer. Preheat the air fryer to 350°F (175°C) and place the rolls in the basket, leaving some space between each one. Cook for 3-5 minutes, or until they are heated through and the outside is slightly crispy. Keep an eye on them to prevent burning.
If you have a large batch of leftover cinnamon rolls, you can freeze them for later. Wrap each roll individually in plastic wrap or aluminum foil, then place them in a freezer-safe container or bag. When you're ready to eat them, thaw the rolls in the refrigerator overnight, then reheat using one of the methods above. This way, you can enjoy fresh-tasting cinnamon rolls whenever you want!
Random Fact About Cinnamon Rolls
A fun fact about this cinnamon rolls recipe is that using instant rapid rise yeast significantly reduces the dough rising time, allowing you to enjoy freshly baked cinnamon rolls in a fraction of the time compared to traditional methods.
Is Making Cinnamon Rolls at Home Cost-Effective?
When analyzing the cost-effectiveness of this cinnamon rolls recipe, it proves to be quite budget-friendly. The primary ingredients like flour, sugar, butter, and cream cheese are common pantry staples, reducing the need for special purchases. For a household of 4, the approximate cost is around $10-$12 USD. Given the yield of 18 large rolls, this recipe offers excellent value for money. Overall Verdict: 9/10.
Are Cinnamon Rolls Healthy or Unhealthy?
The easy cinnamon rolls recipe, while undeniably delicious, is not particularly healthy. Here's why:
- The recipe is high in calories, with a significant amount of butter, sugar, and cream cheese.
- It contains a large amount of refined carbohydrates from the all-purpose flour, which can cause blood sugar spikes and crashes.
- The recipe is low in fiber, protein, and essential nutrients, making it an unbalanced treat.
- The high sugar content, especially in the filling and icing, can contribute to tooth decay and other health issues when consumed in excess.
However, there are ways to make this recipe healthier without compromising on taste:
- Replace some of the all-purpose flour with whole wheat flour or oat flour to increase the fiber content and provide more complex carbohydrates.
- Reduce the amount of sugar in the filling and icing, or use natural sweeteners like honey or maple syrup.
- Incorporate some healthy additions like raisins, chopped nuts, or even grated carrots or zucchini to boost the nutritional value.
- Use low-fat cream cheese and milk in the icing to cut down on saturated fat.
- Serve the cinnamon rolls in smaller portions and pair them with a balanced meal that includes protein and fresh fruits or vegetables.
Editor's Thoughts on This Easy Cinnamon Roll Recipe
This cinnamon rolls recipe is a delightful blend of simplicity and indulgence. The use of whole milk and butter ensures a rich, tender dough, while the cinnamon-sugar filling provides a classic, comforting flavor. The cream cheese icing adds a tangy sweetness that perfectly complements the rolls. The instructions are clear and straightforward, making it accessible even for novice bakers. However, the rising time could be extended for a fluffier texture. Overall, it's a reliable recipe that promises delicious results, ideal for a cozy breakfast or a sweet treat.
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Why trust this Easy Cinnamon Rolls Recipe:
This recipe for cinnamon rolls is designed for simplicity and deliciousness. With clear instructions and common ingredients like whole milk, butter, and cream cheese, even novice bakers can achieve bakery-quality results. The use of instant rapid rise yeast ensures a quick rise, while the cream cheese icing adds a rich, tangy finish. Trust this recipe for its straightforward approach and reliable outcomes, making it perfect for any occasion.
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