Name: Easy Brunch Focaccia Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6
Cuisine: European
Ingredients: 4 veggie sausage patties; 1 tube pizza dough; ¾ cup onion; 2 tsp Vegetable Oil; 1 tsp sage leaves; ¼ tsp pepper; 1 cup fresh pineapple; 1 cup Mozzarella cheese

Photos of Easy Brunch Focaccia Recipe

How To Make Easy Brunch Focaccia

This focaccia recipe yields a soft and warm bread, topped with plant-based sausages, pineapples, and bell peppers, for a light and healthy meal!

Preparation: 20 minutes

Cooking: 15 minutes

Total: 35 minutes

Serves:

Ingredients

4Morningstar Farms® Maple Flavored Veggie Sausage Patties
1tubepizza dough,refrigerated
¾cuponion,finely chopped
2tspvegetable oil
1tspdried sage leaves
¼tsppepper
1cupfresh pineapple,finely chopped
1cupmozzarella cheese,or cheddar cheese, shredded

Instructions

Cut the Morningstar Farms® Maple Flavored Veggie Sausage Patties into bite-size pieces. Set aside.
Unroll dough onto baking sheet coated with nonstick cooking spray. Press dough into 14×10-inch rectangle.
In small nonstick skillet, cook the onion in oil over medium heat for 3 to 5 minutes or until tender and beginning to brown, stirring occasionally. Stir in sage and pepper.
Spread over dough. Arrange veggie patty pieces and pineapple on top of onion mixture.
Bake at 425 degrees F for 8 to 10 minutes or until edges are brown. Sprinkle with cheese.
Bake for 5 to 6 minutes more or until cheese melts and crust is golden brown.
Cut into rectangles, serve warm, and enjoy!

Nutrition

Calories: 324.72kcal
Fat: 17.76g
Saturated Fat: 8.46g
Trans Fat: 0.03g
Monounsaturated Fat: 6.13g
Polyunsaturated Fat: 1.90g
Carbohydrates: 25.85g
Fiber: 1.83g
Sugar: 4.47g
Protein: 15.65g
Cholesterol: 50.21mg
Sodium: 664.90mg
Calcium: 290.66mg
Potassium: 187.48mg
Iron: 1.54mg
Vitamin A: 91.03µg
Vitamin C: 14.66mg

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