Name: Easy Bread Pudding Recipe
Prep time: 15 min
Cook time: 39 min
Total time: 54 min
Yield: 9
Cuisine: American
Ingredients: 10 Artesano Golden Wheat Bread; ½ cup raisins; 3 eggs; 1¾ cups light cream; ¼ cup brown sugar; ¼ cup white sugar; 1 tsp vanilla; 1 tsp cinnamon powder; 2 tbsp butter

Indulge in a comforting and delightful bread pudding that brings together the warmth of cinnamon, the sweetness of raisins, and the richness of cream. This easy-to-make dessert is perfect for any occasion and will leave your taste buds craving for more.

Photos of Easy Bread Pudding Recipe

In this bread pudding recipe, you will need artesano golden wheat bread which might not be a household staple. You can find this specific type of bread in the bakery section of most supermarkets. Additionally, light cream is required, which you may find near the dairy products.

Ingredients for Easy Bread Pudding Recipe

artesano golden wheat bread: This is a type of soft, fluffy bread that adds a rich texture to the pudding.

raisins: These dried grapes add a sweet and chewy element to the pudding.

eggs: They help bind the ingredients together and provide a custard-like texture.

light cream: This dairy product adds richness and creaminess to the pudding.

brown sugar: This sugar adds a deep, molasses-like sweetness and color.

white sugar: Provides a more neutral sweetness to balance the flavors.

vanilla: Adds a warm, fragrant note to the pudding.

cinnamon powder: Provides a spicy and sweet flavor that complements the other ingredients.

butter: Adds a rich, creamy element and helps to brown the top of the pudding.

One reader, Camille Guerrero says:

This easy bread pudding recipe is fantastic! The golden wheat bread adds a lovely texture, and the cinnamon and vanilla flavors are perfect. It’s simple to make and turns out delicious every time. A definite crowd-pleaser!

Camille Guerrero

Techniques Required for Making Bread Pudding

Yes.

How to preheat the oven: Set your oven to 350 degrees Fahrenheit and allow it to reach the desired temperature before placing any food inside. How to butter a baking dish: Use a small amount of butter to coat the inside of the baking dish evenly. This prevents the bread pudding from sticking to the dish. How to cut bread into 1-inch pieces: Use a serrated knife to slice the bread into cubes that are approximately 1 inch in size. How to whisk ingredients together: Use a whisk to blend the eggs, cream, sugars, vanilla, and cinnamon until they are fully combined and smooth. How to bake until a knife inserted comes out clean: Insert a knife into the center of the bread pudding. If it comes out clean, the pudding is done baking.

How To Make Easy Bread Pudding

Bake up a big serving of bread pudding for your next afternoon snack! It’s loaded with raisins and cinnamon for a more tasteful pudding.

Preparation: 15 minutes

Cooking: 39 minutes

Total: 54 minutes

Serves:

Ingredients

10Artesano Golden Wheat Bread,slices
½cupraisins
3eggs
1¾cupslight cream
¼cupbrown sugar
¼cupwhite sugar
1tspvanilla
1tspcinnamon powder
2tbspbutter,melted

Instructions

Preheat the oven to 350 degrees F.
Butter an 8-inch baking dish.
Cut bread into 1-inch pieces, then place them on a baking sheet.
Bake for 4 minutes, or until slightly dried. Allow to cool.
In a medium bowl, whisk together the eggs, cream, sugar, vanilla, and cinnamon.
Pour the egg mixture over the bread.
Add the raisins, then toss lightly with hands.
Place the bread mixture in the baking dish. Drizzle butter over the mixture.
Bake for 35 to 40 minutes until a knife inserted in the center comes out clean.
Serve warm, and enjoy!

Nutrition

Calories: 1380.97kcal
Fat: 32.15g
Saturated Fat: 14.38g
Trans Fat: 0.22g
Monounsaturated Fat: 8.01g
Polyunsaturated Fat: 7.18g
Carbohydrates: 225.36g
Fiber: 17.52g
Sugar: 40.93g
Protein: 48.84g
Cholesterol: 111.69mg
Sodium: 2206.11mg
Calcium: 618.69mg
Potassium: 888.56mg
Iron: 15.36mg
Vitamin A: 174.22µg
Vitamin C: 1.33mg

Crucial Technique for Achieving the Perfect Bread Pudding Texture

To ensure your bread pudding has a perfect texture, make sure the bread is slightly dried before adding the egg mixture. This helps the bread absorb the custard more evenly, resulting in a creamy interior and a slightly crisp top.

Time-Saving Tips for Preparing Bread Pudding

Pre-cut the bread: Cut the bread into pieces the night before and store in an airtight container to save time.

Use pre-mixed spices: Opt for a pre-mixed cinnamon and sugar blend to quickly add flavor.

Soak raisins ahead: Soak the raisins in warm water for a few minutes before starting to plump them up.

Microwave butter: Melt the butter in the microwave for a few seconds instead of drizzling it cold.

Preheat efficiently: Start preheating the oven while you prepare the other ingredients to save time.

Substitute Ingredients For Easy Bread Pudding Recipe

artesano golden wheat bread - Substitute with brioche: Brioche is rich and slightly sweet, making it a great alternative for bread pudding.
artesano golden wheat bread - Substitute with challah: Challah has a similar texture and sweetness, perfect for absorbing the custard mixture.
raisins - Substitute with dried cranberries: Dried cranberries add a tart flavor that complements the sweetness of the pudding.
raisins - Substitute with chopped dates: Dates provide a rich, caramel-like sweetness that enhances the overall flavor.
eggs - Substitute with flax eggs: Mix 1 tablespoon of ground flaxseed with 3 tablespoons of water per egg; this is a good vegan alternative.
eggs - Substitute with silken tofu: Blend ¼ cup of silken tofu per egg; it provides a similar texture and is a good vegan option.
light cream - Substitute with whole milk: Whole milk is less rich but still provides a creamy texture.
light cream - Substitute with coconut milk: Coconut milk adds a unique flavor and is a good dairy-free option.
brown sugar - Substitute with maple syrup: Maple syrup adds a distinct, rich sweetness and can be used in equal amounts.
brown sugar - Substitute with honey: Honey provides a different kind of sweetness and can be used in a slightly lesser amount.
white sugar - Substitute with coconut sugar: Coconut sugar has a lower glycemic index and adds a slight caramel flavor.
white sugar - Substitute with agave nectar: Agave nectar is sweeter than sugar, so use less to achieve the desired sweetness.
vanilla - Substitute with almond extract: Almond extract provides a different but complementary flavor to the pudding.
vanilla - Substitute with maple extract: Maple extract adds a unique twist and pairs well with other ingredients.
cinnamon powder - Substitute with nutmeg: Nutmeg offers a warm, slightly sweet flavor that complements the dish.
cinnamon powder - Substitute with pumpkin pie spice: This blend includes cinnamon and other spices, adding depth to the flavor.
butter - Substitute with margarine: Margarine provides a similar texture and is a good dairy-free alternative.
butter - Substitute with coconut oil: Coconut oil adds a subtle coconut flavor and is a good dairy-free option.

Best Way to Present This Delightful Dessert

Use a high-quality baking dish: Opt for a beautiful ceramic or glass dish to bake the bread pudding in, ensuring it looks elegant and refined.
Create individual servings: Instead of one large dish, divide the bread pudding mixture into individual ramekins. This adds a touch of sophistication and makes for a more personalized presentation.
Garnish with fresh ingredients: Top each serving with a dollop of freshly whipped cream and a sprinkle of cinnamon powder. Add a few whole raisins and a mint leaf for a pop of color and freshness.
Use a stylish plate: Place the ramekin on a large, white plate. This provides a clean canvas that highlights the dessert's colors and textures.
Drizzle with sauce: Prepare a simple caramel sauce or vanilla sauce and drizzle it artistically around the plate. This adds an extra layer of flavor and visual appeal.
Add a crunchy element: Sprinkle some toasted nuts or granola on top of the bread pudding just before serving. This adds texture and a gourmet touch.
Serve warm: Ensure the bread pudding is served warm. The contrast between the warm dessert and the cool whipped cream creates a delightful sensory experience.
Use elegant utensils: Provide a small, elegant spoon or fork for each guest. The right utensil can enhance the dining experience and make the dish feel even more special.
Incorporate a side element: Pair the bread pudding with a small scoop of vanilla ice cream or a side of fresh berries. This adds variety and elevates the overall presentation.
Finish with a dusting of powdered sugar: Lightly dust the top of the bread pudding with powdered sugar just before serving. This adds a touch of elegance and a hint of sweetness.

Essential Tools for Making Bread Pudding

Oven: Used to preheat and bake the bread pudding at 350 degrees F.
8-inch baking dish: Buttered to hold the bread mixture while baking.
Baking sheet: Used to dry out the bread pieces slightly before mixing.
Medium bowl: For whisking together the eggs, cream, sugars, vanilla, and cinnamon.
Whisk: To mix the egg mixture thoroughly.
Knife: To check if the bread pudding is done by inserting it in the center.
Measuring cups: For accurately measuring the cream, sugars, and raisins.
Measuring spoons: For measuring the vanilla and cinnamon powder.
Butter knife: To spread butter on the baking dish and drizzle over the bread mixture.
Cutting board: To cut the bread into 1-inch pieces.
Hands: To lightly toss the bread and raisins with the egg mixture.

Storing and Freezing Bread Pudding for Later Enjoyment

Here are the storing and freezing guidelines for easy bread pudding:

Let the bread pudding cool completely before storing or freezing. This will prevent condensation from forming and making the pudding soggy.
To store in the refrigerator:
- Cover the bread pudding tightly with plastic wrap or aluminum foil.
- Place the covered pudding in the refrigerator for up to 5 days.
- To reheat, remove the plastic wrap or foil and microwave individual portions for 30-60 seconds or until heated through.
To freeze the bread pudding:
- Cut the cooled pudding into individual portions.
- Wrap each portion tightly in plastic wrap, then place them in a freezer-safe container or resealable plastic bag.
- Label the container or bag with the date and contents.
- Freeze for up to 3 months.
- To reheat, remove the plastic wrap and microwave individual portions for 1-2 minutes or until heated through. Alternatively, you can thaw the pudding overnight in the refrigerator and reheat it in the oven at 350°F for 10-15 minutes or until warmed through.
If you have any leftover sauce or toppings, store them separately in airtight containers in the refrigerator for up to 5 days.

How to Reheat Bread Pudding Leftovers

Preheat your oven to 350°F (175°C). Place the leftover bread pudding in an oven-safe dish and cover it with aluminum foil. Bake for about 15-20 minutes, or until heated through. This method helps to retain the moisture and prevent the pudding from drying out.
For a quicker option, you can use the microwave. Place a single serving of the bread pudding on a microwave-safe plate and heat it on medium power for 1-2 minutes, or until warmed to your liking. Be careful not to overheat, as this can cause the pudding to become rubbery.
If you want to add a crispy top to your reheated bread pudding, place it under the broiler for a minute or two after heating it in the oven or microwave. Keep a close eye on it to prevent burning.
For a more indulgent treat, cut the leftover bread pudding into individual portions and fry them in a pan with a little butter until golden brown and crispy on the outside. Serve with a scoop of vanilla ice cream or a drizzle of caramel sauce.
If you have a steam oven, you can use it to reheat the bread pudding while maintaining its moist texture. Place the pudding in a heat-proof dish, cover it with foil, and steam for 5-10 minutes, depending on the size of the portion.

Interesting Trivia About Bread Pudding

A random fact about this bread pudding recipe is that it is a great way to use up stale bread. The slightly dried bread absorbs the egg mixture better, resulting in a rich and custardy texture.

Is Making Bread Pudding at Home Cost-Effective?

This bread pudding recipe is quite cost-effective for a household. Using artesano golden wheat bread and common pantry items like eggs, raisins, and cinnamon, the overall cost remains low. The light cream and butter add a touch of richness without breaking the bank. Approximate cost for a household of 4 people is around $8-$10. Overall Verdict: 8/10.

Is Bread Pudding Healthy or Unhealthy?

The easy bread pudding recipe, while undeniably delicious, is not particularly healthy. The main concerns are:

High in calories due to the use of light cream, sugars, and butter
Refined carbohydrates from the white bread and added sugars
Saturated fat content from the cream and butter
Relatively low in fiber, vitamins, and minerals

However, this classic comfort food can be enjoyed in moderation as part of a balanced diet. To make the recipe healthier, consider the following suggestions:

Swap the white bread for whole grain or whole wheat bread to increase fiber content
Reduce the amount of added sugars by using less brown and white sugar, or replace them with natural sweeteners like honey or maple syrup
Use a combination of whole milk and half-and-half instead of light cream to lower the fat content
Increase the nutritional value by adding fresh or dried fruits, such as apples, peaches, or cranberries, in addition to or in place of the raisins
Experiment with using plant-based milk alternatives, such as almond or oat milk, for a dairy-free version
Reduce the butter or replace it with healthier fat sources like coconut oil or avocado oil
Serve smaller portions and pair with a side of fresh fruit or a dollop of Greek yogurt for added protein and nutrients

By making these adjustments, you can create a more nutritious version of this classic dessert that still satisfies your sweet tooth. Remember, the key to a healthy lifestyle is balance and moderation, so don't be afraid to indulge in this comforting treat occasionally as part of a well-rounded diet.

Editor's Opinion on This Classic Bread Pudding Recipe

This bread pudding recipe is straightforward and perfect for beginners. The use of artesano golden wheat bread adds a rich texture, while the combination of light cream, brown and white sugars, and vanilla ensures a balanced sweetness. The touch of cinnamon provides a warm, comforting flavor. Baking the bread slightly before mixing helps maintain its structure, preventing a soggy pudding. Adding raisins introduces a pleasant chewiness. Drizzling butter over the mixture before baking enhances the richness. Overall, this recipe promises a delightful, homestyle dessert that's both easy to prepare and satisfying to enjoy.

Enhance Your Easy Bread Pudding Recipe with These Unique Side Dishes:

Roasted Butternut Squash Soup: Roasted Butternut Squash Soup: Imagine the velvety smoothness of butternut squash mingling with a hint of nutmeg and cinnamon, creating a warm, comforting bowl of goodness. This soup will perfectly complement the rich, custardy texture of your bread pudding, adding a savory balance to your dessert experience.

Caramelized Pear Salad: Caramelized Pear Salad: Picture a medley of fresh greens adorned with slices of caramelized pears, candied walnuts, and a drizzle of balsamic glaze. This salad offers a refreshing crunch and a sweet-tart contrast that will elevate your bread pudding to new heights.

Maple-Glazed Bacon: Maple-Glazed Bacon: Envision crispy strips of bacon kissed with a luscious maple glaze. The smoky, sweet, and salty flavors will dance on your palate, providing a delightful counterpoint to the creamy, raisin-studded bread pudding.

Spiced Apple Compote: Spiced Apple Compote: Think of tender apple slices simmered with cinnamon, cloves, and a touch of brown sugar. This warm, fragrant compote will add a burst of fruity goodness and a hint of spice, making each bite of your bread pudding even more irresistible.

Vanilla Bean Ice Cream: Vanilla Bean Ice Cream: Imagine a scoop of creamy vanilla bean ice cream melting slowly over your warm bread pudding. The rich, smooth texture and the delicate vanilla flavor will create a heavenly pairing, turning your dessert into an unforgettable indulgence.

Similar Dessert Recipes to Try

Classic French Toast: Transform your breakfast with this delightful dessert-like Classic French Toast. Imagine thick slices of bread soaked in a rich mixture of eggs, milk, and a hint of cinnamon, then fried to golden perfection. Top it with a drizzle of maple syrup and a sprinkle of powdered sugar for a morning treat that feels like a warm hug.

Apple Cinnamon Bread Pudding: Take your bread pudding game up a notch with Apple Cinnamon Bread Pudding. This recipe combines the comforting flavors of apples, cinnamon, and raisins with chunks of bread soaked in a creamy custard. Baked until golden and served warm, it's a perfect dessert for any occasion.

Banana Foster Bread Pudding: Indulge in the decadent Banana Foster Bread Pudding. This luxurious dessert features bread pieces soaked in a rich custard, layered with caramelized bananas, and a splash of rum. Baked to perfection, it's a show-stopping treat that will impress any guest.

Chocolate Croissant Bread Pudding: For a truly indulgent treat, try Chocolate Croissant Bread Pudding. Flaky croissants are combined with a luscious chocolate custard, creating a rich and decadent dessert. Baked until the top is crispy and the inside is gooey, it's a chocolate lover's dream.

Pumpkin Spice Bread Pudding: Embrace the flavors of fall with Pumpkin Spice Bread Pudding. This cozy dessert combines chunks of bread with a creamy pumpkin custard, spiced with cinnamon, nutmeg, and cloves. Baked until golden and served warm, it's the perfect way to celebrate the season.

Appetizers and Main Dishes That Go Well With Bread Pudding

Appetizers:

Stuffed Mushrooms: Transform your next gathering with these delightful stuffed mushrooms. Start by selecting large, firm mushrooms and remove the stems. The filling can be a blend of cream cheese, garlic, and herbs, creating a creamy and flavorful bite. For an added crunch, top with breadcrumbs and a sprinkle of parmesan cheese. Bake until golden brown and serve warm. These bite-sized treats are perfect for any occasion, offering a savory and satisfying start to your meal.

Bruschetta: Elevate your appetizer game with a classic bruschetta. Begin with slices of toasted baguette, rubbed with garlic for an aromatic base. Top with a mixture of diced tomatoes, fresh basil, and mozzarella, all drizzled with extra virgin olive oil and a splash of balsamic vinegar. The combination of fresh ingredients and crispy bread creates a delightful contrast of textures and flavors, making it a crowd-pleaser at any event.

Main Courses:

Grilled Lemon Herb Chicken: Grilled Lemon Herb Chicken is a delightful dish that combines the zesty flavors of lemon and aromatic herbs. The chicken is marinated in a mixture of lemon juice, olive oil, garlic, and a blend of fresh herbs like rosemary and thyme. After marinating, the chicken is grilled to perfection, resulting in a juicy and flavorful main course. Serve it with a side of roasted vegetables or a fresh salad for a complete meal that is both healthy and satisfying.

Stuffed Bell Peppers: Stuffed Bell Peppers are a colorful and nutritious option that can be customized to suit any taste. The bell peppers are hollowed out and filled with a savory mixture of ground meat, rice, tomatoes, and spices. The stuffed peppers are then baked until the peppers are tender and the filling is cooked through. Top them with a sprinkle of cheese and fresh herbs for an extra layer of flavor. This dish is not only visually appealing but also packed with nutrients, making it a great choice for a wholesome dinner.

Why trust this Easy Bread Pudding Recipe:

This easy bread pudding recipe is a must-try for anyone seeking a comforting dessert. Using artesano golden wheat bread ensures a rich texture, while the combination of light cream and eggs creates a custardy base. The addition of raisins and a hint of cinnamon adds a delightful sweetness and warmth. With straightforward instructions and readily available ingredients, this recipe guarantees a delicious outcome every time. Trust in its simplicity and enjoy a homemade treat that feels both nostalgic and indulgent.

Have you tried this Easy Bread Pudding Recipe? Share your experience and discuss any variations or tips in the Baking and Desserts forum section.

FAQ:

Can I use a different type of bread for this recipe?

Absolutely! You can use any type of bread you like. Challah, brioche, or even leftover sandwich bread works great. Just make sure it's slightly dried out so it can soak up the custard mixture.

Can I substitute the light cream with something else?

Yes, you can substitute light cream with half-and-half or even whole milk if you prefer. The texture might be a bit lighter, but it will still be delicious.

How do I know when the bread pudding is done?

The bread pudding is done when a knife inserted into the center comes out clean. It should be set and not too jiggly in the middle.

Can I add other ingredients to the bread pudding?

Definitely! Feel free to add nuts, chocolate chips, or even fresh fruit like apples or berries. Just toss them in with the bread and raisins.

How should I store leftovers?

Store any leftovers in an airtight container in the refrigerator. Bread pudding can be reheated in the microwave or oven. It’s best enjoyed within a couple of days.