Name: Easy Blueberry Zucchini Bread Recipe
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 8
Cuisine: American
Ingredients: ¾ cup sugar; ½ cup Almond Breeze Hint of Honey or Vanilla almond milk; ½ cup Vegetable Oil; 2 eggs; 2 cups flour; 1 tsp baking powder; 1 tsp Baking Soda; ¼ tsp salt; 1¾ cups zucchini; 1 cup fresh blueberries

Blueberry zucchini bread is a delightful and moist treat that combines the sweetness of blueberries with the subtle flavor and texture of zucchini. This easy-to-make recipe is perfect for using up garden zucchinis and makes for a delicious breakfast or snack.

Photos of Easy Blueberry Zucchini Bread Recipe

When making this recipe, you might need to pick up some almond milk with a hint of honey or vanilla. This ingredient adds a unique flavor and moistness to the bread. Fresh blueberries and zucchini are also essential; ensure you choose firm, ripe blueberries and fresh, unblemished zucchini for the best results.

Ingredients For Easy Blueberry Zucchini Bread Recipe

sugar: Adds sweetness to the bread.

almond milk: Provides moisture and a slight nutty flavor.

vegetable oil: Keeps the bread moist and tender.

eggs: Helps bind the ingredients together.

flour: The base structure of the bread.

baking powder: Helps the bread rise.

baking soda: Works with the baking powder for leavening.

salt: Enhances the flavors.

zucchini: Adds moisture and a subtle flavor.

blueberries: Adds bursts of sweetness and flavor.

One reader, Far Langston says:

This easy blueberry zucchini bread recipe is a delightful surprise! The bread is moist, flavorful, and the blueberries add a perfect burst of sweetness. It's a great way to use up extra zucchini and makes for a delicious breakfast or snack. Highly recommend!

Far Langston

Techniques Required for Making Blueberry Zucchini Bread

How to preheat an oven: Set your oven to the desired temperature (350 degrees F in this case) and allow it to reach that temperature before placing your dish inside.

How to coat a loaf pan with nonstick cooking spray: Spray the inside of the loaf pan evenly with nonstick cooking spray to prevent the bread from sticking.

How to whisk: Use a whisk to beat ingredients together until they are well combined and smooth.

How to fold ingredients: Gently combine ingredients by using a spatula to lift and fold the mixture over itself, ensuring not to overmix.

How to test for doneness with a toothpick: Insert a toothpick into the center of the bread. If it comes out clean or with a few crumbs, the bread is done. If it comes out with wet batter, bake for a few more minutes and test again.

How to cool in the pan: Allow the bread to sit in the loaf pan after baking until it reaches room temperature. This helps the bread set and makes it easier to remove from the pan.

How To Make Easy Blueberry Zucchini Bread

Bake the perfect summer goody with this zucchini bread recipe! This yummy loaf is made with almond milk, shredded zucchini, and fresh blueberries.

Preparation: 20 minutes

Cooking: 1 hour

Total: 1 hour 20 minutes

Serves:

Ingredients

¾cupsugar
½cupAlmond Breeze Hint of Honey or Vanilla almond milk
½cupvegetable oil
2eggs
2cupsflour
1tspbaking powder
1tspbaking soda
¼tspsalt
1¾cupszucchini,patted dry between paper towels, shredded
1cupfresh blueberries

Instructions

Preheat oven to 350 degrees F and coat a loaf pan with nonstick cooking spray.
Whisk together sugar, Almond Breeze, vegetable oil, and eggs in a large bowl.
Stir together dry ingredients and stir lightly into Almond Breeze mixture. Fold in zucchini and blueberries.
Spread into prepared pan and bake for 1 hour or until a toothpick inserted into the center comes out clean.
Let cool in the pan. This bread is best served the next day.

Nutrition

Calories: 346.59kcal
Fat: 15.63g
Saturated Fat: 1.32g
Trans Fat: 0.11g
Monounsaturated Fat: 10.60g
Polyunsaturated Fat: 2.81g
Carbohydrates: 47.32g
Fiber: 1.62g
Sugar: 22.29g
Protein: 5.11g
Cholesterol: 39.99mg
Sodium: 303.26mg
Calcium: 86.93mg
Potassium: 141.23mg
Iron: 0.83mg
Vitamin A: 29.92µg
Vitamin C: 6.65mg

Expert Tip for Perfecting Your Zucchini Bread

To ensure your blueberries are evenly distributed throughout the bread, toss them in a bit of flour before folding them into the batter. This will help prevent them from sinking to the bottom during baking.

Time-Saving Tips for Preparing This Recipe

Pre-measure ingredients: Measure and prepare all ingredients before starting. This ensures a smooth and quick baking process.

Use a food processor: Shred the zucchini quickly using a food processor instead of grating by hand.

Combine dry ingredients ahead: Mix all dry ingredients in a separate bowl the night before to save time.

Line the pan: Use parchment paper to line the loaf pan for easy removal and less cleanup.

Quick cool: Place the bread on a wire rack to cool faster after baking.

Substitute Ingredients For Easy Blueberry Zucchini Bread Recipe

sugar - Substitute with honey: Honey adds a natural sweetness and moisture to the bread, though it may slightly alter the flavor profile.
sugar - Substitute with maple syrup: Maple syrup provides a rich, caramel-like sweetness and can add depth to the flavor.
almond breeze hint of honey or vanilla almond milk - Substitute with regular almond milk: Regular almond milk will maintain the moisture and texture without the added flavors.
almond breeze hint of honey or vanilla almond milk - Substitute with coconut milk: Coconut milk adds a subtle coconut flavor and creaminess to the bread.
vegetable oil - Substitute with applesauce: Applesauce can reduce the fat content while keeping the bread moist and adding a hint of apple flavor.
vegetable oil - Substitute with melted coconut oil: Melted coconut oil provides a similar texture and adds a slight coconut flavor.
eggs - Substitute with flax eggs: Flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg) are a great vegan alternative that helps bind the ingredients.
eggs - Substitute with chia eggs: Chia eggs (1 tablespoon chia seeds mixed with 3 tablespoons water per egg) work similarly to flax eggs and add a slight crunch.
flour - Substitute with whole wheat flour: Whole wheat flour adds more fiber and nutrients, though it may make the bread denser.
flour - Substitute with gluten-free flour blend: A gluten-free flour blend allows those with gluten sensitivities to enjoy the bread without compromising texture.
baking powder - Substitute with baking soda and cream of tartar: Use 1/4 teaspoon baking soda and 1/2 teaspoon cream of tartar for each teaspoon of baking powder needed.
baking soda - Substitute with baking powder: Use 3 teaspoons of baking powder for each teaspoon of baking soda, but omit any salt in the recipe.
salt - Substitute with sea salt: Sea salt can be used in the same quantity and may add a slightly different mineral flavor.
zucchini - Substitute with yellow squash: Yellow squash has a similar texture and moisture content, though it may slightly alter the color of the bread.
zucchini - Substitute with carrots: Grated carrots can add a different flavor and sweetness while maintaining the moisture.
fresh blueberries - Substitute with frozen blueberries: Frozen blueberries work well but should be thawed and drained to avoid excess moisture.
fresh blueberries - Substitute with dried blueberries: Dried blueberries can add a more concentrated flavor, though they may alter the texture slightly.

How to Beautifully Present This Zucchini Bread Recipe

Serve smaller portion sizes: Slice the blueberry zucchini bread into elegant, thin slices to create a refined presentation. This allows the intricate flavors to be savored in smaller, more delicate bites.
Use decoration: Garnish the plate with a few fresh blueberries and a light dusting of powdered sugar. Add a small sprig of mint for a pop of color and freshness.
Add a sauce: Drizzle a thin line of lemon glaze or honey on the plate to complement the flavors of the bread. This adds a touch of sophistication and enhances the visual appeal.
Use a stylish plate: Choose a sleek, modern plate with a contrasting color to make the blueberry zucchini bread stand out. A white or dark-colored plate can provide a striking backdrop.
Create height: Stack two thin slices of the bread slightly offset from each other to add dimension and height to the presentation. This creates a more dynamic and visually interesting plate.
Incorporate texture: Add a small dollop of whipped cream or a scoop of vanilla ice cream beside the bread. The creamy texture contrasts beautifully with the moist bread.
Highlight the ingredients: Place a few thin slices of fresh zucchini and a couple of whole blueberries artistically around the plate to showcase the key ingredients of the dish.
Use edible flowers: Add a couple of edible flowers, such as violets or pansies, to the plate for a touch of elegance and color. This adds a gourmet touch that is sure to impress.
Serve with a beverage: Pair the blueberry zucchini bread with a small glass of almond milk or a cup of herbal tea to complement the flavors and provide a complete, satisfying experience.

Essential Kitchen Tools for Making Blueberry Zucchini Bread

Oven: Used to bake the bread at a consistent temperature of 350 degrees Fahrenheit.
Loaf pan: The container in which the bread batter is poured and baked.
Nonstick cooking spray: Used to coat the loaf pan to prevent the bread from sticking.
Whisk: Used to mix together the sugar, almond milk, vegetable oil, and eggs until well combined.
Large bowl: The main mixing vessel for combining the wet ingredients.
Measuring cups: Used to measure out the sugar, almond milk, vegetable oil, flour, and zucchini accurately.
Measuring spoons: Used to measure out the baking powder, baking soda, and salt.
Spatula: Used to fold in the zucchini and blueberries into the batter.
Toothpick: Used to check if the bread is fully baked by inserting it into the center and seeing if it comes out clean.
Cooling rack: Used to let the bread cool down evenly after baking.

Storing and Freezing Homemade Zucchini Bread

Once the zucchini bread has cooled completely, wrap it tightly in plastic wrap or aluminum foil to prevent it from drying out. Store the wrapped bread at room temperature for up to 3 days.
If you want to keep the bread fresh for longer, you can store it in the refrigerator for up to 1 week. Make sure to wrap it tightly in plastic wrap or aluminum foil before refrigerating.
To freeze the blueberry zucchini bread, follow these steps:
1. Allow the bread to cool completely.
2. Wrap the entire loaf tightly in plastic wrap, making sure no air pockets remain.
3. Cover the wrapped loaf with a layer of aluminum foil for extra protection against freezer burn.
4. Label the wrapped bread with the date and place it in the freezer.
5. Frozen zucchini bread can be stored for up to 3 months.
When you're ready to enjoy the frozen bread, remove it from the freezer and let it thaw at room temperature for several hours or overnight in the refrigerator. Once thawed, you can slice and serve the bread as desired.
If you prefer to freeze individual slices for quick and easy portions, follow these steps:
1. Slice the cooled zucchini bread into desired thicknesses.
2. Place the slices in a single layer on a baking sheet lined with parchment paper.
3. Freeze the slices until solid, about 1-2 hours.
4. Transfer the frozen slices to a freezer-safe bag or container, separating each slice with parchment paper to prevent them from sticking together.
5. Label the bag or container with the date and return it to the freezer.
6. Frozen zucchini bread slices can be stored for up to 2 months.
To thaw individual slices, simply remove the desired number of slices from the freezer and let them thaw at room temperature for about 30 minutes, or microwave them for a few seconds until warmed through.

How To Reheat Leftover Zucchini Bread

To reheat leftover blueberry zucchini bread, preheat your oven to 350°F (175°C). Wrap the bread loosely in aluminum foil and place it on a baking sheet. Bake for 10-15 minutes, or until the bread is heated through and the crust is slightly crispy. This method helps to restore the bread's texture and freshness, making it taste almost like it did when it was first baked.
If you're short on time, you can also reheat the zucchini bread in the microwave. Place a slice on a microwave-safe plate and heat it on high for 15-20 seconds. If the bread isn't warm enough, continue heating it in 10-second intervals until it reaches your desired temperature. Keep in mind that microwaving the bread may result in a slightly softer texture compared to oven reheating.
For a crispy exterior and a soft, warm interior, try reheating the blueberry bread in a toaster oven. Cut the bread into slices and place them directly on the toaster oven rack. Toast for 3-5 minutes, or until the bread is heated through and the edges are lightly toasted. This method works particularly well for individual servings and helps to maintain the bread's original texture.
If you have an air fryer, you can use it to reheat your leftover zucchini blueberry bread. Preheat the air fryer to 350°F (175°C) and place a slice of bread in the basket. Cook for 2-3 minutes, or until the bread is heated through and the exterior is slightly crispy. This method is quick, efficient, and helps to restore the bread's texture without the need for preheating a larger oven.

Interesting Trivia About Blueberry Zucchini Bread

A random fact about this recipe is that incorporating zucchini into bread not only adds moisture but also increases the nutritional value by providing vitamins and minerals.

Is Making Blueberry Zucchini Bread at Home Cost-Effective?

This easy blueberry zucchini bread recipe is quite cost-effective for a household. The main ingredients like zucchini, blueberries, and basic pantry staples such as flour and sugar are relatively inexpensive. The use of almond milk adds a slight cost but is balanced by the health benefits. For a household of 4, the approximate cost is around $10-$12 USD. Overall Verdict: 8/10.

Is Blueberry Zucchini Bread Healthy or Unhealthy?

The blueberry zucchini bread recipe, while containing some healthy ingredients like zucchini and blueberries, is not particularly healthy overall. The main concerns are:

High sugar content (¾ cup)
Refined flour (2 cups) instead of whole grain
Vegetable oil (½ cup) instead of healthier fats
Lack of fiber-rich ingredients

The zucchini and blueberries do provide some nutrients and fiber, but they are overshadowed by the less healthy components. The recipe could be improved by making the following adjustments:

Reduce the sugar to ½ cup or replace with a natural sweetener like honey or maple syrup
Use whole wheat flour or a gluten-free alternative like almond or coconut flour for added fiber and nutrients
Replace the vegetable oil with healthier fats like coconut oil, olive oil, or mashed avocado
Increase the amount of zucchini to 2 cups for more fiber and moisture
Add ½ cup of chopped nuts (e.g., walnuts or pecans) for healthy fats and texture
Consider adding spices like cinnamon or nutmeg for flavor without extra calories

By making these changes, the blueberry zucchini bread can be transformed into a more nutrient-dense and wholesome treat that still satisfies your sweet tooth. Experiment with different ratios of ingredients to find the perfect balance of taste and health that works for you.

Editor's Opinion on This Delightful Zucchini Bread

This blueberry zucchini bread recipe is a delightful fusion of flavors and textures. The zucchini adds moisture and a subtle earthiness, while the blueberries provide bursts of sweetness. Using almond milk with a hint of honey or vanilla enhances the overall flavor profile. The recipe is straightforward, making it accessible for bakers of all skill levels. Allowing the bread to rest overnight is a great tip, as it helps the flavors meld beautifully. Overall, it's a nutritious and delicious treat perfect for breakfast or a snack.

Enhance Your Easy Blueberry Zucchini Bread Recipe with These Unique Side Dishes:

Lemon Herb Chicken Skewers: Complement the sweet and moist blueberry zucchini bread with savory lemon herb chicken skewers. The zesty lemon and aromatic herbs will create a delightful contrast, making each bite a burst of flavor.

Roasted Beet and Goat Cheese Salad: Pair your dessert with a vibrant roasted beet and goat cheese salad. The earthy beets and creamy goat cheese will balance the sweetness of the bread, while the walnuts add a satisfying crunch.

Butternut Squash Soup: Serve a warm bowl of butternut squash soup alongside your blueberry zucchini bread. The creamy, slightly sweet soup will harmonize beautifully with the bread, creating a comforting and cozy meal.

Prosciutto-Wrapped Asparagus: Add a touch of elegance with prosciutto-wrapped asparagus. The salty prosciutto and tender asparagus will provide a sophisticated counterpoint to the fruity blueberries and moist zucchini bread.

Mango Avocado Salsa: Brighten up your plate with a refreshing mango avocado salsa. The tropical mango and creamy avocado will add a burst of freshness, perfectly complementing the rich flavors of the blueberry zucchini bread.

Delicious Alternatives to Blueberry Zucchini Bread

Lemon Poppy Seed Zucchini Bread: If you loved the easy blueberry zucchini bread, you'll adore this tangy twist. The zucchini keeps it moist, while the lemon and poppy seeds add a delightful zing and crunch. Perfect for breakfast or dessert!

Carrot Apple Bread: This recipe combines the natural sweetness of carrots and apples for a moist and flavorful bread. It's a great way to sneak in some vegetables and fruits into your diet while enjoying a delicious treat.

Banana Nut Bread: A classic favorite, this bread is packed with ripe bananas and crunchy nuts. It's a comforting and satisfying option for any time of the day. Plus, it's a great way to use up those overripe bananas!

Pumpkin Chocolate Chip Bread: Perfect for the fall season, this bread combines the rich flavors of pumpkin and chocolate chips. It's a delightful treat that brings a touch of warmth and sweetness to your table.

Cranberry Orange Bread: This vibrant bread features the tartness of cranberries and the citrusy brightness of oranges. It's a refreshing and festive option that's perfect for the holidays or any special occasion.

Appetizers and Main Dishes That Go Well with Blueberry Zucchini Bread

Appetizers:

Stuffed Mushrooms: Stuffed Mushrooms are a delightful starter that combines the earthy flavors of mushrooms with a rich, creamy filling. Imagine portobello mushrooms stuffed with a mixture of cream cheese, garlic, and herbs, then baked to perfection. The mushrooms become tender, while the filling turns golden and bubbly. Serve these warm, and watch them disappear in no time. They are perfect for any gathering, offering a burst of flavor in every bite.

Bruschetta: Bruschetta is a classic Italian appetizer that never fails to impress. Start with slices of toasted baguette, rubbed with garlic and drizzled with olive oil. Top these with a vibrant mixture of diced tomatoes, fresh basil, and a hint of balsamic vinegar. The combination of the crispy bread and the fresh, tangy topping creates a perfect balance of textures and flavors. This dish is not only delicious but also visually appealing, making it a great choice for entertaining.

Main Courses:

Grilled Lemon Herb Chicken: Grilled Lemon Herb Chicken: This dish features succulent chicken breasts marinated in a zesty blend of lemon juice, garlic, and fresh herbs. The chicken is then grilled to perfection, creating a crispy exterior while maintaining a juicy interior. Serve with a side of roasted vegetables and a light quinoa salad for a balanced and flavorful meal.

Stuffed Bell Peppers: Stuffed Bell Peppers: These vibrant bell peppers are filled with a savory mixture of ground beef, rice, and tomato sauce. Enhanced with onions, garlic, and a blend of spices, each pepper is baked until tender and topped with melted cheese. Pair with a fresh green salad and garlic bread for a hearty and satisfying dinner.

Why trust this Easy Blueberry Zucchini Bread Recipe:

This easy blueberry zucchini bread recipe is a must-try for several reasons. First, it combines the natural sweetness of blueberries with the moist texture of zucchini, creating a delightful flavor balance. The use of almond milk adds a subtle hint of honey or vanilla, enhancing the overall taste. Additionally, the recipe is straightforward, requiring simple ingredients and minimal effort. Finally, the bread tastes even better the next day, making it perfect for planning ahead. Trust this recipe for a delicious and easy-to-make treat.

Share your thoughts on this Easy Blueberry Zucchini Bread Recipe in the Recipe Sharing forum section. Let's discuss any tweaks or variations you've tried!

FAQ:

Can I use frozen blueberries instead of fresh ones?

Yes, you can use frozen blueberries. Just make sure to thaw and drain them well before adding to the batter to avoid excess moisture.

Do I need to peel the zucchini before grating it?

No, you don't need to peel the zucchini. The skin is thin and will blend well into the bread, plus it adds extra nutrients.

Can I substitute the vegetable oil with another type of oil?

Absolutely! You can use coconut oil, olive oil, or even melted butter as a substitute for vegetable oil.

How should I store the blueberry zucchini bread?

Once the bread has cooled completely, wrap it tightly in plastic wrap or store it in an airtight container. It can be kept at room temperature for up to 3 days or refrigerated for up to a week.

Can I make this bread gluten-free?

Yes, you can make this bread gluten-free by using a gluten-free flour blend in place of the regular flour. Just make sure the blend you choose is a 1:1 substitute for all-purpose flour.