Name: Double Chocolate Banana Bread Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 16
Cuisine: American
Ingredients: 3 Bananas; ⅓ cup unsalted butter; 2 tbsp cooking oil; 1 large egg; 2 tsp pure vanilla extract; ¾ cup light brown sugar; 2 tsp baking powder; ½ tsp Baking Soda; ½ tsp salt; 1 cup all purpose flour; ½ cup unsweetened cocoa powder; 1 cup semi sweet chocolate chips

Photos of Double Chocolate Banana Bread Recipe

How To Make Double Chocolate Banana Bread

This indulgent chocolate banana bread is a rich and moist sweet treat, with a soft banana-choco loaf that’s studded with semi sweet chocolate chips.

Preparation: 10 minutes

Cooking: 50 minutes

Total: 1 hour

Serves:

Ingredients

3bananas,very ripe
⅓cupunsalted butter,melted, cooled slightly
2tbspcooking oil
1large egg
2tsppure vanilla extract
¾cuplight brown sugar,packed
2tspbaking powder
½tspbaking soda
½tspsalt
1cupall purpose flour,or plain flour
½cupunsweetened cocoa powder,or Dutch processed for a richer taste
1cupsemi sweet chocolate chips,divided

Instructions

Preheat the oven to 350 degrees F. Grease a 9×5-inch loaf pan with nonstick spray. Set aside.
Mash the bananas in a large bowl. Mix in the melted butter and oil to combine. Whisk in the egg, vanilla, and brown sugar until smooth.
In another bowl, whisk together the flour, baking powder, baking soda, salt, and cocoa powder.
Stir into the wet ingredients until just combined. Fold in half the chocolate chips.
Pour the batter into prepared pan and top with the remaining chocolate chips.
Bake for 50 to 55 minutes or until a toothpick inserted into the center of the bread comes out mostly clean.
Let cool in the pan for 10 to 15 minutes, then remove the loaf and place onto a wire rack to cool.
Serve and enjoy!

Nutrition

Calories: 187.25kcal
Fat: 9.64g
Saturated Fat: 4.83g
Trans Fat: 0.16g
Monounsaturated Fat: 3.43g
Polyunsaturated Fat: 0.86g
Carbohydrates: 26.28g
Fiber: 2.41g
Sugar: 15.29g
Protein: 2.47g
Cholesterol: 21.79mg
Sodium: 141.04mg
Calcium: 60.11mg
Potassium: 181.75mg
Iron: 1.30mg
Vitamin A: 38.00µg
Vitamin C: 1.89mg

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