Name: Dark chocolate, banana & rye loaf Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4
Cuisine: Western
Ingredients: 2 ripe bananas, mashed; 1/4 cup dark chocolate chunks; 1 1/2 cups rye flour; 1/2 cup brown sugar; 1/4 cup honey; 1/4 cup melted butter; 1/2 cup Greek yogurt; 1 tsp vanilla extract; 1 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt

Dark chocolate, banana & rye loaf Recipe

Carley Pohl Modified: July 16, 2024

Photos of Dark chocolate, banana & rye loaf Recipe

How To Make Dark chocolate, banana & rye loaf

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Preparation: 15 minutes

Cooking: 60 minutes

Total: 75 minutes

Serves:

Ingredients

2 ripe bananas, mashed
1/4 cup dark chocolate chunks
1 1/2 cups rye flour
1/2 cup brown sugar
1/4 cup honey
1/4 cup melted butter
1/2 cup Greek yogurt
1 tsp vanilla extract
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt

Instructions

Preheat the oven to 350°F (175°C) and grease a loaf pan.
In a large bowl, combine the mashed bananas, melted butter, Greek yogurt, honey, and vanilla extract.
In another bowl, whisk together the rye flour, brown sugar, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the dark chocolate chunks.
Pour the batter into the greased loaf pan and smooth the top with a spatula.
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Calories : 280kcal
Total Fat : 9g
Saturated Fat : 5g
Cholesterol : 20mg
Sodium : 320mg
Total Carbohydrates : 47g
Dietary Fiber : 4g
Sugar : 20g
Protein : 5g

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