Name: Crusty Cranberry Nut No Knead Bread Recipe
Prep time: 20 min
Cook time: 35 min
Total time: 13 h 25 min
Yield: 10
Cuisine: American
Ingredients: 3 cups all purpose flour; 2 tsp coarse sea salt; ½ tsp Red Star Platinum yeast; ¾ cup nuts; ¾ cup cranberries; 1 tbsp honey; 1½ cups warm water

This crusty cranberry nut no knead bread is the perfect blend of sweet and savory. With its crispy exterior and soft, flavorful interior, it is an easy yet impressive addition to any meal. Whether enjoyed with breakfast, as a snack, or alongside dinner, this bread is sure to delight.

Photos of Crusty Cranberry Nut No Knead Bread Recipe

Make sure to pick up red star platinum yeast, as it ensures a good rise and texture. Nuts can be any variety you prefer, such as walnuts or pecans. Dried cranberries add a touch of sweetness, and honey helps to balance the flavors.

Ingredients For Crusty Cranberry Nut No Knead Bread

Flour: The base of your bread, providing structure and texture.

Sea salt: Enhances the overall flavor of the bread.

Yeast: Helps the bread dough rise and develop a fluffy texture.

Nuts: Adds a crunchy texture and nutty flavor to the bread.

Cranberries: Provide a sweet and tart contrast to the savory ingredients.

Honey: Adds sweetness and helps with browning during baking.

Water: Activates the yeast and binds the ingredients together.

One reader, Kaia Grasso says:

This crusty cranberry nut no knead bread is a game-changer! The combination of cranberries and nuts adds a delightful texture and flavor. It's incredibly easy to make, and the result is a beautifully golden, delicious loaf. Perfect for breakfast or as a snack!

Kaia Grasso

Techniques Required for Making Crusty Cranberry Nut No Knead Bread

How to shape dough into a ball: Gently gather the dough and tuck the edges underneath to form a smooth, round shape. How to score dough: Use a very sharp knife to make shallow cuts on the surface of the dough, which allows it to expand while baking. How to preheat a Dutch oven: Place the Dutch oven with the lid inside the oven and heat it to the specified temperature before adding the dough. How to transfer dough using parchment paper: Lift the dough by holding the edges of the parchment paper and carefully place it into the preheated Dutch oven.

How To Make Crusty Cranberry Nut No Knead Bread

Make a sweet crusty bread with none of the hard work with this delicious no knead bread that’s baked with cranberries, honey, and nuts.

Preparation: 20 minutes

Cooking: 35 minutes

Rest Time: 12 hours 30 minutes

Total: 13 hours 25 minutes

Serves:

Ingredients

3cupsall purpose flour,plus 2 tbsp and more for hands, spoon & leveled
2tspcoarse sea salt
½tspRed Star Platinum yeast,(instant yeast)
¾cupnuts,chopped
¾cupcranberries,dried
1tbsphoney
1½cupswarm water,about 95 degrees F

Instructions

Stir the first 6 ingredients together in a large bowl. (No need to grease). Stir in the warm water. The dough will be pretty sticky– don’t add more flour.
Gently shape into a ball. Cover tightly with plastic wrap or aluminum foil. Set on the counter at room temperature and allow to rise for 12- to 8 hours. The dough will double in size, stick to the sides of the bowl, and be covered in air bubbles.
Turn the dough out onto a lightly floured work surface and, using lightly floured hands, shape into a ball.
Transfer dough to a large piece of parchment paper. (Large enough to fit inside your pot and one that is safe under such high heat.)
Using a very sharp knife, gently score an X into the top. Cover dough lightly with plastic wrap and leave alone for 30 minutes.
During this 30 minutes, preheat the oven to 475 degrees F. Place the dutch oven (with the lid) or heavy-duty pot inside for 30 minutes so that it’s extremely hot before the dough is placed inside.
After 30 minutes, remove the dutch oven from the oven and carefully place the dough inside by lifting it up with the parchment paper and sticking it all– the parchment paper included– inside the pot. Cover with the lid.
Bake for 25 minutes with the lid on. Carefully remove the lid and continue baking for 8 to 10 more minutes until the bread is golden brown.
Remove pot from the oven, carefully remove the bread from the pot. Allow to cool on the counter for 30 minutes before breaking, slicing, and serving.
Cover and store leftover bread at room temperature for 1 week.

Nutrition

Calories: 208.36kcal
Fat: 5.68g
Saturated Fat: 0.77g
Monounsaturated Fat: 3.27g
Polyunsaturated Fat: 1.27g
Carbohydrates: 34.04g
Fiber: 2.37g
Sugar: 2.16g
Protein: 5.77g
Sodium: 218.30mg
Calcium: 14.86mg
Potassium: 111.53mg
Iron: 2.16mg
Vitamin A: 0.35µg
Vitamin C: 1.15mg

Technique Tip for Achieving the Perfect Crust on No Knead Bread

To ensure a perfectly crusty exterior, make sure your dutch oven is preheated for the full 30 minutes. This intense heat will create steam inside the pot, which is essential for developing that beautiful, golden crust.

Time-Saving Tips for Making This No Knead Bread Recipe

Prepare ingredients in advance: Measure and mix the flour, salt, yeast, nuts, and cranberries the night before to save time.

Use a stand mixer: Instead of stirring by hand, use a stand mixer with a dough hook to combine the ingredients quickly.

Quick rise method: Place the dough in a warm, draft-free area to speed up the rising process.

Preheat oven early: Start preheating your oven and Dutch oven 15 minutes before the dough is ready to save time.

Use parchment paper: Transfer the dough directly on parchment paper to avoid extra cleanup.

Substitute Ingredients For Crusty Cranberry Nut No Knead Bread Recipe

all purpose flour - Substitute with bread flour: Bread flour has a higher protein content, which can result in a chewier texture and better structure for the bread.
coarse sea salt - Substitute with kosher salt: Kosher salt has a similar texture and salinity, making it a good alternative for coarse sea salt.
red star platinum yeast - Substitute with instant yeast: Instant yeast can be used in the same quantity and does not require proofing, making it a convenient substitute.
nuts - Substitute with seeds: Seeds like sunflower or pumpkin seeds can provide a similar crunch and nutritional value as nuts.
cranberries - Substitute with raisins: Raisins offer a similar sweetness and chewy texture, making them a good alternative to cranberries.
honey - Substitute with maple syrup: Maple syrup provides a similar sweetness and moisture content, making it a suitable substitute for honey.
warm water - Substitute with milk: Milk can add a richer flavor and slightly softer texture to the bread, making it a good alternative to water.

Best Way to Present This Delightful Bread Recipe

Serve smaller portion sizes: Slice the cranberry nut bread into elegant, bite-sized pieces to ensure each guest can savor the flavors without feeling overwhelmed.
Use decoration: Garnish the plate with a delicate sprinkle of coarse sea salt and a few whole cranberries and nuts to highlight the key ingredients.
Add a complementary spread: Serve with a side of honey butter or a light cream cheese spread to enhance the bread’s natural sweetness and nutty flavor.
Use a stylish serving board: Present the bread on a rustic wooden board or a sleek slate platter to add a touch of sophistication and contrast to the crusty bread.
Incorporate fresh herbs: Add a sprig of rosemary or thyme on the side for a pop of color and an aromatic element that complements the bread’s flavors.
Create height and layers: Stack the slices in a slightly staggered manner to create visual interest and dimension on the plate.
Drizzle with honey: Lightly drizzle honey over the top of the bread slices for a glossy finish and an extra touch of sweetness.
Serve with a side of fresh fruit: Pair the bread with a small assortment of fresh berries or sliced apples to add a refreshing contrast to the rich, nutty flavors.
Use elegant utensils: Provide guests with high-quality, stylish utensils to enhance the overall dining experience and make the presentation feel more luxurious.
Highlight the bread’s texture: Ensure the crusty exterior and soft interior are visible by arranging the slices to showcase the contrast, inviting guests to appreciate the craftsmanship.

Essential Tools for Making Crusty Cranberry Nut No Knead Bread

Large bowl: Used to mix the initial ingredients together, ensuring everything is well combined.
Plastic wrap: Used to cover the dough while it rises, keeping it from drying out.
Aluminum foil: An alternative to plastic wrap for covering the dough during the rise.
Parchment paper: Helps transfer the dough into the hot pot and prevents it from sticking.
Sharp knife: Used to score an X on the top of the dough, allowing it to expand properly while baking.
Dutch oven: A heavy-duty pot with a lid, essential for creating the perfect crust by trapping steam.
Oven: Preheated to 475 degrees F, it bakes the bread to golden perfection.
Counter: A surface to let the bread cool down after baking.
Measuring cups: Ensures precise measurement of flour, nuts, cranberries, and water.
Measuring spoons: Used to measure the salt, yeast, and honey accurately.

How To Store and Freeze Crusty Cranberry Nut No Knead Bread

Store leftover bread at room temperature for up to 1 week in a sealed plastic bag or wrapped tightly in plastic wrap. This will help maintain the bread's moisture and prevent it from drying out too quickly.
If you want to store the bread for a longer period, freezing is an excellent option:
- Wait for the bread to cool completely before preparing it for freezing.
- Wrap the entire loaf or individual slices tightly in plastic wrap, ensuring no air pockets remain.
- Place the wrapped bread in a freezer-safe bag or container, label it with the date, and store it in the freezer for up to 3 months.
To thaw frozen bread:
- Remove the desired amount of bread from the freezer and let it thaw at room temperature for several hours or overnight.
- If you prefer warm or toasted bread, you can place the frozen slices directly in the toaster or oven without thawing first.
For best results, consume thawed bread within 2-3 days and avoid refreezing previously frozen bread, as this may affect its texture and quality.

How To Reheat Leftover Crusty Cranberry Nut No Knead Bread

To reheat leftover crusty cranberry nut no knead bread, preheat your oven to 350°F (175°C). Wrap the bread loosely in aluminum foil and place it directly on the oven rack. Bake for 10-15 minutes, or until the bread is heated through and the crust is crispy once again. The foil will help prevent the bread from drying out while it reheats.
Another option is to use a toaster oven. Slice the bread to your desired thickness and place the slices directly on the toaster oven rack. Toast for 3-5 minutes, or until the bread is heated through and the edges are crispy. This method is perfect for achieving a crispy exterior while maintaining a soft, chewy interior.
For a quicker reheating method, you can use a microwave. Place a damp paper towel over the bread and microwave on high for 15-20 seconds. The damp paper towel will help keep the bread moist while it reheats. However, keep in mind that this method may result in a softer crust compared to oven or toaster oven reheating.
If you have a panini press or sandwich maker, you can use it to reheat your bread while adding a delightful crunch. Slice the bread, place it in the press, and heat for 2-3 minutes, or until the bread is heated through and the exterior is crispy.
For a unique twist, try transforming your leftover bread into French toast. Slice the bread, dip it in a mixture of beaten eggs, milk, vanilla, and cinnamon, then cook it in a skillet with butter over medium heat until golden brown on both sides. This is a delicious way to give new life to your leftover bread.

Random Fact About Crusty Cranberry Nut No Knead Bread

A unique aspect of this crusty cranberry nut no knead bread recipe is that it requires no kneading, making it incredibly easy to prepare. The dough rises for an extended period, allowing the yeast to work its magic and develop complex flavors.

Is Making Crusty Cranberry Nut No Knead Bread at Home Economical?

This crusty cranberry nut no knead bread recipe is quite cost-effective for a household. The main ingredients like all-purpose flour, sea salt, and yeast are inexpensive pantry staples. Nuts and cranberries might be slightly pricier, but they are used in moderate amounts. The total cost for a household of 4 people is approximately $8-$10. Given its simplicity and the delightful result, I would rate this recipe an 8 out of 10 for cost-effectiveness.

Is Crusty Cranberry Nut No Knead Bread Healthy or Unhealthy?

The crusty cranberry nut no knead bread recipe is a relatively healthy choice, especially when compared to store-bought breads that often contain preservatives and additives. The recipe incorporates whole ingredients like all-purpose flour, nuts, and cranberries, which provide essential nutrients and fiber. The use of honey as a natural sweetener is also a plus, as it offers some health benefits over refined sugar.

However, there are a few areas where the recipe could be improved to boost its nutritional value:

Swap a portion of the all-purpose flour with whole wheat flour to increase the fiber content and add more vitamins and minerals
Reduce the amount of salt to lower the sodium content, as excessive sodium intake can lead to health issues like high blood pressure
Experiment with using a variety of nuts and seeds to provide a wider range of nutrients, such as omega-3 fatty acids and essential minerals
Consider adding other dried fruits, like raisins or apricots, to increase the antioxidant content and provide more natural sweetness

To make this bread even healthier, you could try incorporating some of these ingredient swaps and additions. For example, using a 50/50 blend of whole wheat and all-purpose flour would boost the fiber content without compromising the texture too much. You could also reduce the salt to 1 tsp and add a mix of chopped walnuts, pumpkin seeds, and sunflower seeds for a nutrient-dense crunch. Lastly, adding a handful of dried apricots or raisins along with the cranberries would provide an extra dose of antioxidants and natural sweetness.

Editor's Thoughts on the Crusty Cranberry Nut No Knead Bread Recipe

This no-knead cranberry nut bread recipe is a delightful blend of simplicity and flavor. The combination of cranberries and nuts adds a pleasant texture and sweetness, while the no-knead method makes it accessible for all skill levels. The long rise time develops a deep, complex flavor, and baking in a preheated Dutch oven ensures a crusty exterior. The honey adds a subtle sweetness that complements the tart cranberries. Overall, it's a fantastic recipe for anyone looking to bake artisan-style bread at home with minimal effort.

Enhance Your Crusty Cranberry Nut No Knead Bread Recipe with These Unique Side Dishes:

Roasted Butternut Squash Soup: Roasted Butternut Squash Soup: Imagine the creamy, velvety texture of butternut squash soup, perfectly seasoned with a hint of nutmeg and cinnamon. This warm, comforting bowl pairs beautifully with the crusty cranberry nut bread, creating a symphony of flavors that dance on your palate.

Prosciutto-Wrapped Asparagus: Prosciutto-Wrapped Asparagus: Picture tender asparagus spears, delicately wrapped in savory prosciutto and roasted to perfection. The salty, crispy prosciutto complements the sweet-tart cranberries in the bread, making each bite a delightful contrast of textures and tastes.

Apple Walnut Salad: Apple Walnut Salad: Envision a fresh, crisp salad featuring sliced apples, walnuts, and a tangy vinaigrette. The crunch of the walnuts and the sweetness of the apples harmonize with the nutty, fruity notes of the bread, creating a refreshing and balanced side dish.

Herb-Roasted Chicken: Herb-Roasted Chicken: Think of a succulent chicken roasted with fragrant herbs like rosemary and thyme. The juicy, flavorful meat pairs wonderfully with the hearty bread, making for a satisfying and wholesome meal.

Berry Compote: Berry Compote: Visualize a luscious compote made from a medley of berries, simmered to perfection with a touch of honey and lemon zest. This sweet and tangy topping can be spread over the crusty bread, adding a burst of fruity goodness to each slice.

Other Delicious No Knead Bread Recipes to Try

Rustic Olive and Herb Bread: Dive into the Mediterranean with this bread infused with olives and fresh herbs. Perfect for pairing with a hearty soup or a cheese platter.

Sun-Dried Tomato and Basil Focaccia: Experience the burst of flavors from sun-dried tomatoes and aromatic basil in this classic Italian focaccia. Ideal for sandwiches or as a side to your favorite pasta dish.

Apple Cinnamon Walnut Bread: Savor the sweetness of apples and the warmth of cinnamon combined with crunchy walnuts. This bread is perfect for breakfast or a cozy afternoon snack.

Cheddar Jalapeño Bread: Add a spicy kick to your bread with sharp cheddar and fiery jalapeños. This loaf is great for making sandwiches or enjoying with a bowl of chili.

Pumpkin Seed and Oat Bread: Embrace the nutty flavor of pumpkin seeds and the wholesome goodness of oats in this hearty bread. Perfect for toasting and topping with your favorite spread.

Why trust this Crusty Cranberry Nut No Knead Bread Recipe:

This crusty cranberry nut no knead bread recipe is a foolproof way to achieve bakery-quality bread at home. With minimal effort and no kneading required, even beginners can master this recipe. The combination of cranberries and nuts adds a delightful texture and flavor, while the honey provides a subtle sweetness. The use of a Dutch oven ensures a perfectly crusty exterior. Trust this recipe for its simplicity and the delicious, professional results it guarantees.

Have you tried this Crusty Cranberry Nut No Knead Bread Recipe? Share your experience and any tweaks you made in the Baking and Desserts forum section.

FAQ:

How long does the dough need to rise?

The dough needs to rise for 12 to 18 hours at room temperature. This long rise time helps develop the flavors and texture.

Can I use instant yeast instead of red star platinum yeast?

Yes, you can use instant yeast. Just make sure to use the same amount, which is ½ teaspoon.

What kind of nuts work best in this bread?

You can use any nuts you like! Walnuts, pecans, or almonds are all great choices. Just make sure they are roughly chopped.

Do I really need a Dutch oven for this recipe?

A Dutch oven is ideal because it retains heat well and creates a steamy environment, which helps the bread develop a crusty exterior. If you don’t have one, you can use any heavy-duty pot with a lid that can withstand high heat.

How should I store the leftover bread?

Store the leftover bread at room temperature, covered, for up to one week. You can use a bread box, a paper bag, or wrap it in a clean kitchen towel.