Name: Creamy Cheese Bread Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 8
Cuisine: American
Ingredients: ½ cup sour cream; ½ cup mayonnaise; 1 cup swiss cheese; 7 oz dry Italian-style salad dressing mix; 1 lb french bread

Indulge in the ultimate comfort food with this creamy cheese bread recipe. Perfect for gatherings or a cozy night in, these slices are loaded with rich flavors and an irresistibly gooey texture. A blend of sour cream, mayonnaise, and swiss cheese takes this french bread to the next level, making every bite a delightful experience.

Photos of Creamy Cheese Bread Recipe

One specific ingredient in this recipe that might not be commonly found in your pantry is the dry italian-style salad dressing mix. This mix usually comes in a packet and adds a burst of zesty flavor to the creamy topping. Make sure to locate this in the salad dressing aisle during your supermarket trip.

Ingredients For Creamy Cheese Bread Recipe

sour cream: Adds a tangy richness to the creamy mixture.

mayonnaise: Contributes to the creamy texture and enhances flavor.

swiss cheese: Provides a nutty and slightly sweet cheese flavor.

italian-style salad dressing mix: Adds a zesty and herby kick to the topping.

french bread: The base that holds the rich, creamy topping and crisps up nicely under the broiler.

One reader, Gloria Swann says:

This creamy cheese bread recipe is a hit! The blend of sour cream, mayonnaise, and Swiss cheese creates a deliciously rich topping. Perfectly broiled, the bread turns golden and crispy. It's an easy, crowd-pleasing appetizer that everyone loves.

Gloria Swann

Essential Techniques for Making Creamy Cheese Bread

How to preheat the broiler: Set your oven to the broil setting and allow it to heat up for a few minutes before placing the bread inside. How to mix ingredients: Combine the sour cream, mayonnaise, Swiss cheese, and dry Italian-style salad dressing mix in a medium bowl until well blended. How to spread mixture on bread: Use a knife or spatula to evenly spread the cheese mixture on each slice of French bread. How to arrange slices on baking sheet: Place the bread slices in a single layer on a large baking sheet, ensuring they do not overlap. How to broil bread: Place the baking sheet under the preheated broiler and cook for 3 to 5 minutes, or until the cheese is melted and the bread is lightly browned.

How To Make Creamy Cheese Bread

Our hearty cheese bread is guaranteed to make the best snack! Serve these up for breakfast or for when you need a pick-me-up treat in the afternoon.

Preparation: 15 minutes

Cooking: 5 minutes

Total: 20 minutes

Serves:

Ingredients

½cupsour cream
½cupmayonnaise
1cupSwiss cheeseshredded
7ozdry Italian-style salad dressing mix1 package
1lbFrench bread1 loaf, sliced

Instructions

Preheat the broiler.
In a medium bowl, mix the sour cream, mayonnaise, Swiss cheese and the dry Italian-style salad dressing mix.
Spread the mixture generously on the French bread slices.
Arrange the slices in a single layer on a large baking sheet.
Broil in the preheated oven for 3 to 5 minutes, or until cheese is melted and bread is lightly browned.
Serve warm, and enjoy!

Nutrition

Calories: 417.01kcal
Fat: 26.95g
Saturated Fat: 7.66g
Trans Fat: 0.00g
Monounsaturated Fat: 6.49g
Polyunsaturated Fat: 10.65g
Carbohydrates: 33.30g
Fiber: 1.25g
Sugar: 5.32g
Protein: 10.93g
Cholesterol: 44.91mg
Sodium: 450.38mg
Calcium: 177.55mg
Potassium: 111.22mg
Iron: 2.43mg
Vitamin A: 62.10µg
Vitamin C: 0.13mg

Pro Tip for Perfecting Creamy Cheese Bread

To achieve an even melt and prevent burning, keep the bread slices at least 6 inches away from the broiler. This allows the cheese mixture to melt slowly and evenly, giving you a perfectly creamy and golden-brown finish.

Time-Saving Tips for Preparing Creamy Cheese Bread

Pre-mix ingredients: Combine the sour cream, mayonnaise, swiss cheese, and dry italian-style salad dressing mix ahead of time and store in the fridge.

Use pre-sliced bread: Save time by buying pre-sliced french bread instead of slicing it yourself.

Broil in batches: If you have a small oven, broil the bread slices in batches to ensure even cooking.

Line the baking sheet: Use parchment paper or a silicone mat to line your baking sheet for easy cleanup.

Preheat the broiler: Make sure to preheat the broiler so it’s ready to go when you are.

Substitute Ingredients For Creamy Cheese Bread Recipe

sour cream - Substitute with Greek yogurt: Greek yogurt provides a similar tangy flavor and creamy texture, while also being a healthier option with more protein.
mayonnaise - Substitute with plain yogurt: Plain yogurt can mimic the creaminess of mayonnaise and adds a slight tang, making it a lighter alternative.
swiss cheese - Substitute with gruyere cheese: Gruyere cheese offers a similar nutty and creamy flavor profile, making it an excellent substitute for Swiss cheese.
dry italian-style salad dressing mix - Substitute with homemade Italian seasoning blend: A mix of dried herbs like oregano, basil, thyme, and garlic powder can replicate the flavors of the packaged mix without the added preservatives.
french bread - Substitute with ciabatta bread: Ciabatta bread has a similar texture and can hold up well to the creamy cheese mixture, providing a slightly different but equally delicious base.

Presentation Ideas for Serving Creamy Cheese Bread

Use artisanal french bread: Select a high-quality, freshly baked french bread with a crisp crust and soft interior to elevate the base of your dish.
Create a uniform spread: Evenly distribute the sour cream, mayonnaise, and swiss cheese mixture on each slice to ensure consistent flavor in every bite.
Garnish with fresh herbs: Add a sprinkle of finely chopped fresh parsley or chives on top of the melted cheese for a burst of color and freshness.
Serve on a wooden board: Present the creamy cheese bread on a rustic wooden board to enhance the visual appeal and provide a contrast to the creamy texture.
Add a side of dipping sauce: Offer a small bowl of marinara sauce or pesto on the side for dipping, adding an extra layer of flavor and sophistication.
Use microgreens for elegance: Place a few microgreens on each slice for an elegant touch that adds both visual appeal and a hint of freshness.
Serve warm: Ensure the creamy cheese bread is served warm, straight from the broiler, to maintain the perfect texture and flavor profile.
Pair with a complementary beverage: Suggest a glass of chardonnay or a light sparkling wine to complement the rich, creamy flavors of the dish.

Essential Kitchen Tools for Making Creamy Cheese Bread

Broiler: Used to preheat and cook the bread slices until the cheese is melted and the bread is lightly browned.
Medium bowl: Used to mix the sour cream, mayonnaise, swiss cheese, and dry Italian-style salad dressing mix.
Spatula: Used to spread the cheese mixture generously on the French bread slices.
Large baking sheet: Used to arrange the bread slices in a single layer for broiling.
Knife: Used to slice the French bread into individual pieces.
Measuring cups: Used to measure out the sour cream, mayonnaise, and Swiss cheese accurately.

Storage and Freezing Instructions for Creamy Cheese Bread

Let the creamy cheese bread cool completely before storing or freezing. This will prevent the bread from becoming soggy and help maintain its texture.
To store the cheese bread, wrap it tightly in plastic wrap or aluminum foil. Place the wrapped bread in an airtight container or resealable plastic bag. It can be stored in the refrigerator for up to 3-4 days.
If you want to freeze the cheese bread, wrap it tightly in plastic wrap or aluminum foil, making sure to remove as much air as possible. Then, place the wrapped bread in a freezer-safe container or resealable plastic bag. Label the container or bag with the date and contents.
When freezing, it's best to slice the bread before wrapping and storing it. This way, you can easily thaw and reheat individual portions as needed.
Frozen cheese bread can be stored in the freezer for up to 2-3 months. To thaw, remove the desired number of slices from the freezer and let them thaw in the refrigerator overnight or at room temperature for a few hours.
To reheat the thawed cheese bread, preheat your oven to 350°F (175°C). Place the bread slices on a baking sheet and bake for 5-10 minutes, or until heated through and the cheese is melted. Alternatively, you can reheat the bread in a toaster oven or microwave, but be careful not to overheat it, as the bread may become soggy.
If you have leftover cheese spread, you can store it in an airtight container in the refrigerator for up to 5 days. It can be used as a dip or spread for other bread, crackers, or vegetables.

How To Reheat Leftover Creamy Cheese Bread

Preheat your oven to 350°F (175°C). Place the leftover creamy cheese bread on a baking sheet lined with parchment paper. Bake for 8-10 minutes, or until the bread is heated through and the cheese is melted and bubbly. This method will help restore the crispy texture of the bread while keeping the cheesy topping gooey and delicious.
For a quicker reheating option, use your microwave. Place a slice of the leftover creamy cheese bread on a microwave-safe plate. Microwave on high for 15-20 seconds, or until the bread is warm and the cheese is melted. Be careful not to overheat, as the bread may become soggy.
If you have a toaster oven, you can use it to reheat your leftover creamy cheese bread. Preheat the toaster oven to 350°F (175°C). Place a slice of the bread on the toaster oven rack and heat for 3-4 minutes, or until the bread is crispy and the cheese is melted.
For a unique twist, transform your leftover creamy cheese bread into a delicious sandwich. Slice the bread in half horizontally, and add your favorite sandwich fillings, such as sliced turkey, ham, tomato, or lettuce. Place the sandwich in a preheated panini press or grill pan, and cook until the bread is crispy and the filling is heated through.
Create a savory bread pudding using your leftover creamy cheese bread. Cut the bread into bite-sized cubes and place them in a greased baking dish. In a separate bowl, whisk together eggs, milk, and your favorite herbs and spices. Pour the mixture over the bread cubes and bake in a preheated 350°F (175°C) oven for 30-35 minutes, or until the pudding is set and golden brown on top.

Interesting Trivia About Creamy Cheese Bread

A random fact about this recipe is that the combination of sour cream and mayonnaise creates a rich and tangy base, enhancing the flavor of the swiss cheese. This mixture, when broiled on french bread, results in a delightful, creamy texture that contrasts perfectly with the crispy bread.

Is Making Creamy Cheese Bread at Home Cost-Effective?

This creamy cheese bread recipe is relatively cost-effective. The main ingredients like sour cream, mayonnaise, and swiss cheese are affordable and commonly found in most households. The dry Italian-style salad dressing mix adds a burst of flavor without breaking the bank. Using French bread as the base keeps costs low while providing a satisfying texture. Overall Verdict: 8/10. Approximate cost for a household of 4 people: $10-$12 USD.

Is Creamy Cheese Bread Healthy or Unhealthy?

This creamy cheese bread recipe, while undeniably delicious, is not particularly healthy. The main ingredients - sour cream, mayonnaise, and Swiss cheese - are all high in saturated fat and calories. The French bread, although delicious, is made from refined flour, which is low in fiber and nutrients. The Italian-style salad dressing mix likely contains a significant amount of sodium, which can contribute to high blood pressure and other health issues when consumed in excess.

To make this recipe healthier, consider the following suggestions:

Swap the sour cream and mayonnaise for Greek yogurt, which is lower in fat and higher in protein
Use a reduced-fat Swiss cheese or a lower-fat alternative like part-skim mozzarella
Choose a whole grain or multigrain bread instead of white French bread to increase the fiber content
Make your own Italian seasoning blend using dried herbs and spices, reducing the sodium content
Add some finely chopped vegetables, such as spinach or red bell peppers, to the cheese mixture to boost the nutrient content
Serve the cheesy bread alongside a fresh salad or vegetable-based soup to create a more balanced meal

Editor's Opinion on This Creamy Cheese Bread Recipe

This creamy cheese bread recipe is a delightful fusion of rich flavors and textures. The combination of sour cream, mayonnaise, and Swiss cheese creates a luscious, creamy topping that pairs perfectly with the crispiness of broiled French bread. The dry Italian-style salad dressing mix adds a zesty, herbaceous note that elevates the dish. Quick and easy to prepare, it's an excellent choice for a savory appetizer or a comforting snack. However, consider using freshly grated cheese for an even more luxurious taste and texture.

Enhance Your Creamy Cheese Bread Recipe with These Unique Side Dishes:

Roasted Garlic Asparagus: Complement your creamy cheese bread with a side of roasted asparagus drizzled in garlic-infused olive oil. The crispiness of the asparagus pairs beautifully with the richness of the cheese, creating a harmonious balance of flavors.

Tomato Basil Soup: A warm bowl of tomato basil soup can elevate your appetizer to new heights. The tangy tomatoes and fresh basil provide a refreshing contrast to the creamy, cheesy goodness of the bread.

Prosciutto-Wrapped Melon: Add a touch of elegance with prosciutto-wrapped melon. The sweetness of the melon and the saltiness of the prosciutto create a delightful interplay that enhances the overall dining experience.

Caprese Salad: A caprese salad featuring ripe tomatoes, fresh mozzarella, and basil leaves drizzled with balsamic glaze can add a burst of freshness to your meal. The vibrant colors and flavors will make your appetizer shine even brighter.

Stuffed Mushrooms: For a more indulgent side, consider serving stuffed mushrooms. Filled with a savory blend of cream cheese, herbs, and breadcrumbs, these bite-sized delights will perfectly complement the creamy cheese bread.

Similar Recipes to Try If You Love Creamy Cheese Bread

Garlic Parmesan Breadsticks: Imagine the aroma of freshly baked breadsticks wafting through your kitchen. These delightful sticks are brushed with a garlic and butter mixture, then sprinkled with parmesan cheese. Perfect for dipping in marinara sauce or enjoying on their own.

Spinach Artichoke Dip: A creamy, cheesy dip that's a crowd-pleaser at any gathering. This appetizer combines spinach, artichokes, and a blend of cheeses, baked until bubbly and golden. Serve with crusty bread or tortilla chips for a delightful treat.

Cheesy Garlic Pull-Apart Bread: This pull-apart bread is a showstopper! Loaded with garlic butter and mozzarella cheese, each piece is a gooey, flavorful bite. Perfect for sharing, this bread is great for parties or as a side to your favorite pasta dish.

Baked Brie with Cranberries and Pecans: A sophisticated yet simple appetizer. Creamy brie cheese is topped with sweet cranberries and crunchy pecans, then baked until melty and delicious. Serve with crackers or sliced baguette for an elegant start to any meal.

Stuffed Mushrooms: These bite-sized mushrooms are filled with a savory mixture of cream cheese, garlic, and herbs. Baked until golden and tender, they're a perfect appetizer for any occasion. Serve warm and watch them disappear!

Recommended Entrées and Desserts to Serve with Creamy Cheese Bread

Main Courses:

Chicken Alfredo: Indulge in a rich and creamy pasta dish that combines tender chicken breast with a luscious Alfredo sauce. The sauce, made from butter, heavy cream, and Parmesan cheese, coats the fettuccine noodles perfectly. Add a touch of garlic and parsley for an extra layer of flavor. Serve with a side of steamed vegetables or a fresh garden salad to balance the richness of the dish.

Beef Stroganoff: Experience the classic comfort of Beef Stroganoff, a hearty Russian-inspired dish featuring tender strips of beef sautéed with onions and mushrooms. The creamy sauce, made with sour cream and beef broth, is seasoned with paprika and Dijon mustard. Serve this savory entrée over a bed of egg noodles or mashed potatoes for a satisfying meal. Pair with a glass of red wine to enhance the flavors.

Desserts:

Chocolate Lava Cake: Indulge in the rich, gooey center of a chocolate lava cake. The exterior is a perfectly baked cake with a molten chocolate core that oozes out when you cut into it. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of decadence. Garnish with fresh berries or a sprinkle of powdered sugar to elevate the presentation.

Tiramisu: Experience the classic Italian tiramisu, a delightful combination of coffee-soaked ladyfingers layered with a creamy mascarpone mixture. The dessert is dusted with a generous amount of cocoa powder for a bittersweet finish. Each bite offers a perfect balance of coffee, cream, and cocoa, making it an irresistible treat. Pair it with a cup of espresso for an authentic Italian experience.

Why trust this Creamy Cheese Bread Recipe:

This recipe combines the rich flavors of sour cream, mayonnaise, and swiss cheese with the savory touch of dry Italian-style salad dressing mix. The French bread provides a perfect base, becoming crispy and golden under the broiler. It's a quick and easy way to create a delicious appetizer or snack that will impress your guests. The blend of creamy and tangy ingredients ensures a delightful taste experience. Trust this recipe for its simplicity and the guaranteed satisfaction of a warm, cheesy bite every time.

Want to share your experience making this Creamy Cheese Bread Recipe? Join the discussion in the Baking and Desserts forum section and let us know how it turned out!

FAQ:

How can I make this recipe gluten-free?

You can easily make this recipe gluten-free by using gluten-free French bread. There are several brands available in most grocery stores, or you can make your own if you're feeling adventurous.

Can I use a different type of cheese?

Absolutely! While Swiss cheese gives a nice flavor, you can experiment with other cheeses like cheddar, mozzarella, or even a blend of your favorites. Just make sure it melts well.

How do I store leftovers?

If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days. To reheat, pop them in the oven at 350°F until warmed through and the cheese is melty again.

Can I prepare the mixture ahead of time?

Yes, you can prepare the sour cream, mayonnaise, cheese, and dressing mix ahead of time. Just store it in the fridge in an airtight container for up to 24 hours. When you're ready to serve, spread it on the bread and broil as directed.

What can I serve with this creamy cheese bread?

This cheesy bread is pretty versatile. It goes great as a side with soups, salads, or pasta dishes. You can also serve it as an appetizer at parties or gatherings.