Name: Cranberry Pecan & Ginger Loaf Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 4
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup granulated sugar; 1 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1 tsp ground ginger; 1/2 cup dried cranberries; 1/2 cup chopped pecans; 1/4 cup melted butter; 1/2 cup milk; 1/4 cup molasses; 1 tsp vanilla extract

Cranberry Pecan & Ginger Loaf Recipe

Evaleen Freedman Modified: November 12, 2023

Photos of Cranberry Pecan & Ginger Loaf Recipe

How To Make Cranberry Pecan & Ginger Loaf

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Preparation: 15 minutes

Cooking: 50 minutes

Total: 1 hour 5 minutes

Serves:

Ingredients

1 1/2 cups all-purpose flour
1/2 cup granulated sugar
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 tsp ground ginger
1/2 cup dried cranberries
1/2 cup chopped pecans
1/4 cup melted butter
1/2 cup milk
1/4 cup molasses
1 tsp vanilla extract

Instructions

Preheat the oven to 350°F (175°C). Grease a loaf pan and set aside.
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and ground ginger.
Stir in the dried cranberries and pecans.
In another bowl, mix together the melted butter, milk, molasses, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Transfer the batter to the prepared loaf pan and smooth the top.
Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Calories : 276kcal
Total Fat : 9g
Saturated Fat : 3g
Cholesterol : 14mg
Sodium : 260mg
Total Carbohydrates : 45g
Dietary Fiber : 2g
Sugar : 24g
Protein : 4g

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