Name: Cranberry Orange Loaf Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup granulated sugar; 1/2 cup unsalted butter, melted; 1/2 cup orange juice; 1 tsp orange zest; 1 tsp baking powder; 1/2 tsp salt; 1 cup fresh or frozen cranberries

Cranberry Orange Loaf Recipe

Nari Niemi Modified: November 12, 2023

Photos of Cranberry Orange Loaf Recipe

How To Make Cranberry Orange Loaf

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Preparation: 15 minutes

Cooking: 45 minutes

Total: 60 minutes

Serves:

Ingredients

1 1/2 cups all-purpose flour
1/2 cup granulated sugar
1/2 cup unsalted butter, melted
1/2 cup orange juice
1 tsp orange zest
1 tsp baking powder
1/2 tsp salt
1 cup fresh or frozen cranberries

Instructions

Preheat the oven to 350°F (175°C). Grease a loaf pan and set aside.
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
In a separate bowl, combine the melted butter, orange juice, and orange zest.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Gently fold in the cranberries.
Transfer the batter to the prepared loaf pan and smooth the top.
Bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
Allow the loaf to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.