Name: Cornbread Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 40 min
Yield: 12
Cuisine: American
Ingredients: ½ cup unsalted butter; 1 cup all-purpose flour; 1 cup Yellow Cornmeal; 1 tbsp sugar; 2 tsp baking powder; ½ tsp Baking Soda; ½ tsp salt; 1½ cup buttermilk; 2 large eggs

Dive into the comforting and savory flavors of homemade cornbread. This recipe delivers a moist, slightly sweet, and golden-brown bread that pairs perfectly with a warm bowl of chili or a hearty stew. The crisp edges and tender crumb make it a favorite at any meal.

Photos of Cornbread Recipe

While most of the ingredients for this cornbread recipe are pantry staples, you might need to pick up some buttermilk if you don't already have it on hand. Buttermilk is essential for achieving the perfect texture and tang in your cornbread. Also, ensure you have unsalted butter to control the sodium content.

Ingredients For Cornbread Recipe

Butter: Provides moisture and richness to the cornbread

All-purpose flour: Forms the base structure of the bread

Yellow cornmeal: Adds a distinct corn flavor and texture

Sugar: Offers a touch of sweetness to balance flavors

Baking powder: Helps the bread rise and become fluffy

Baking soda: Works with buttermilk to leaven the bread

Salt: Enhances overall flavor

Buttermilk: Adds tanginess and helps with leavening

Eggs: Binds the ingredients together and adds richness

One reader, Antonetta Conte says:

This cornbread recipe is fantastic! The texture is perfectly moist and fluffy, with just the right amount of sweetness. The buttermilk adds a delightful tang. It was a hit at our family dinner. Highly recommend!

Antonetta Conte

Techniques for Perfect Cornbread

Yes.

How to preheat the oven: Set the oven to the required temperature and allow it to reach that temperature before placing any food inside. How to grease a skillet or baking dish: Use a small amount of butter to coat the inside surface of the skillet or baking dish to prevent sticking. How to whisk dry ingredients: Use a whisk to mix the dry ingredients together until they are evenly combined. How to make a well in dry ingredients: Create a hole in the center of the dry ingredients to pour in the wet ingredients. How to mix batter: Combine the ingredients by stirring them together until just combined, being careful not to overmix. How to test for doneness with a toothpick: Insert a toothpick into the center of the baked item; if it comes out clean, the item is done. How to cool baked goods: Allow the baked item to rest at room temperature for a specified amount of time before slicing or serving.

How To Make Cornbread

A fluffy and buttery cornbread is just what you need for your next side dish! Whip up this hearty bread in just under an hour.

Preparation: 10 minutes

Cooking: 20 minutes

Cool Time: 10 minutes

Total: 40 minutes

Serves:

Ingredients

½cupunsalted butter,melted, or bacon drippings
1cupall-purpose flour
1cupyellow cornmeal,or polenta
1tbspsugar,optional
2tspbaking powder,optional
½tspbaking soda
½tspsalt
1½cupbuttermilk,shake before measuring
2large eggs

Instructions

Preheat the oven to 200 degrees C | 400 degrees F, then position a rack in the middle.
Lightly grease a 9-inch cast iron skillet or 9-inch square baking dish with butter, then place it in the oven to heat up.
In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, baking soda, and salt.
Make a well in the centre, then add in the buttermilk and eggs.
Mix together well to combine, then add in the slightly cooled melted butter.
Mix again until just combined, making sure not to overmix.
Carefully remove the hot pan or dish from the oven, then pour the batter into the hot skillet or dish.
Bake for 20 to 23 minutes until the cornbread begins to brown on top and a toothpick inserted in the centre comes out clean.
Allow to cool for 10 minutes.
Slice, serve, and enjoy!

Nutrition

Calories: 182.73kcal
Fat: 9.06g
Saturated Fat: 5.33g
Trans Fat: 0.31g
Monounsaturated Fat: 2.43g
Polyunsaturated Fat: 0.61g
Carbohydrates: 21.10g
Fiber: 0.79g
Sugar: 2.78g
Protein: 4.15g
Cholesterol: 52.56mg
Sodium: 185.15mg
Calcium: 100.88mg
Potassium: 89.80mg
Iron: 1.30mg
Vitamin A: 83.76µg
Vitamin C: 0.31mg

Crucial Technique Tip for Cornbread Success

Preheating the cast iron skillet or baking dish in the oven before adding the batter ensures a crispy, golden crust on your cornbread. This step helps the cornbread cook evenly and gives it a delightful texture contrast between the crust and the soft interior.

Time-Saving Tips for Making Cornbread

Preheat the skillet: Place the cast iron skillet in the oven while it preheats to save time and ensure an even bake.

Measure ingredients ahead: Measure and prepare all ingredients before starting to mix to streamline the process.

Use a whisk: Whisk dry ingredients together quickly to save time on sifting.

Melt butter in oven: Place the butter in the preheating oven to melt while you prepare other ingredients.

Combine wet ingredients: Mix buttermilk and eggs together before adding to dry ingredients to save mixing time.

Substitute Ingredients For Cornbread Recipe

unsalted butter - Substitute with coconut oil: Coconut oil provides a similar fat content and moisture level, making it a good alternative for butter in cornbread.
all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds a nutty flavor and extra fiber, though it may make the cornbread slightly denser.
yellow cornmeal - Substitute with white cornmeal: White cornmeal can be used in place of yellow cornmeal without significantly altering the taste or texture of the cornbread.
sugar - Substitute with honey: Honey adds natural sweetness and moisture, though it may slightly alter the flavor profile of the cornbread.
baking powder - Substitute with baking soda and cream of tartar: Mixing 1 part baking soda with 2 parts cream of tartar can effectively replace baking powder.
baking soda - Substitute with baking powder: Use 3 times the amount of baking powder to replace baking soda, though it may slightly affect the taste.
salt - Substitute with sea salt: Sea salt can be used in the same quantity as regular salt, providing a similar flavor.
buttermilk - Substitute with milk and lemon juice: Mix 1 cup of milk with 1 tbsp of lemon juice or vinegar to create a buttermilk substitute.
large eggs - Substitute with flax eggs: Mix 1 tbsp of ground flaxseed with 3 tbsp of water per egg to create a vegan alternative.

Presentation Ideas for Cornbread

Serve smaller portion sizes: Cut the cornbread into elegant, bite-sized squares or triangles to create a refined presentation.
Use decoration: Garnish each piece with a small dollop of whipped honey butter and a sprinkle of fresh chives for a touch of color and flavor contrast.
Plate with precision: Arrange the pieces neatly on a large, white plate, ensuring each piece has enough space around it to highlight its golden-brown crust.
Add a side element: Serve with a small ramekin of homemade chili or spicy honey on the side to complement the sweetness of the cornbread.
Incorporate texture: Add a few crunchy corn kernels or toasted corn nuts around the plate for an additional layer of texture and visual appeal.
Highlight freshness: Place a small sprig of fresh thyme or rosemary on each piece to emphasize the use of fresh ingredients.
Use a stylish serving dish: Present the cornbread on a rustic wooden board or a sleek, modern slate platter to enhance the overall aesthetic.
Create height: Stack a couple of pieces slightly off-center to add dimension and interest to the presentation.
Drizzle with sauce: Lightly drizzle a bit of maple syrup or jalapeño-infused honey over the top for a glossy finish and a hint of sweetness.
Finish with a dusting: Lightly dust the plate with a pinch of smoked paprika or cayenne pepper for a subtle pop of color and a hint of spice.

Essential Tools for Making Cornbread

Oven: Used to preheat and bake the cornbread at the specified temperature.
Cast iron skillet: Provides even heat distribution and is preheated to create a crispy crust.
Square baking dish: An alternative to the cast iron skillet for baking the cornbread.
Butter knife: Used to lightly grease the skillet or baking dish with butter.
Large mixing bowl: Used to combine all the dry and wet ingredients.
Whisk: Helps to mix the dry ingredients and to combine the wet ingredients with the dry ones.
Measuring cups: Essential for accurately measuring the flour, cornmeal, buttermilk, and melted butter.
Measuring spoons: Used to measure the sugar, baking powder, baking soda, and salt.
Spatula: Useful for mixing the batter without overmixing.
Cooling rack: Allows the cornbread to cool evenly after baking.
Toothpick: Used to check if the cornbread is fully baked by inserting it into the center.
Knife: For slicing the cornbread before serving.

Storing and Freezing Cornbread Properly

Allow the cornbread to cool completely before storing or freezing. This will prevent moisture from building up and making the bread soggy.
To store at room temperature, wrap the cornbread tightly in plastic wrap or aluminum foil. It will keep for up to 2 days at room temperature.
For longer storage, place the wrapped cornbread in an airtight container or resealable plastic bag. It will keep in the refrigerator for up to 1 week.
To freeze, wrap the cornbread tightly in plastic wrap or aluminum foil, then place it in a freezer-safe container or resealable plastic bag. Label the container with the date and contents.
Frozen cornbread will keep for up to 3 months in the freezer.
To thaw frozen cornbread, remove it from the freezer and let it thaw at room temperature for several hours or overnight in the refrigerator.
To reheat, wrap the cornbread in aluminum foil and place it in a preheated 350°F (175°C) oven for 10-15 minutes, or until heated through. Alternatively, you can microwave individual slices for 20-30 seconds, or until warm.
For best results, consume thawed and reheated cornbread within 2 days.
If you have leftover cornbread that has dried out slightly, try toasting it or crumbling it into stuffing or bread pudding for added texture and flavor.

How To Reheat Leftover Cornbread

To reheat leftover cornbread, preheat your oven to 350°F (175°C). Wrap the cornbread in aluminum foil and place it on a baking sheet. Heat for about 10-15 minutes, or until it's warmed through. This method helps to retain the moisture and prevent the cornbread from drying out.
Another option is to use a microwave. Place a damp paper towel over the cornbread and microwave it on high for 20-30 seconds. Check if it's heated through, and if not, continue microwaving in 10-second intervals until it reaches the desired temperature. The damp paper towel helps to keep the cornbread moist.
For a crispy exterior, reheat the cornbread in a skillet on the stovetop. Melt a small amount of butter in the skillet over medium heat. Add the cornbread and cook for 1-2 minutes on each side, or until it's heated through and slightly crispy.
If you have an air fryer, you can use it to reheat your cornbread. Preheat the air fryer to 350°F (175°C) and place the cornbread inside. Cook for 3-5 minutes, or until it's heated through and crispy on the outside.
For a moist and flavorful twist, slice the cornbread in half horizontally and spread a thin layer of butter or honey butter on the cut sides. Place the halves back together and wrap the cornbread in foil. Heat in a 350°F (175°C) oven for 10-15 minutes, or until it's warmed through.

Interesting Fact About Cornbread

A fun fact about this cornbread recipe is that using buttermilk instead of regular milk not only adds a slight tangy flavor but also helps to create a tender and moist texture due to its acidity, which reacts with the baking soda and baking powder.

Is Making Cornbread at Home Cost-Effective?

This cornbread recipe is quite cost-effective for a household. The ingredients are basic pantry staples, and the use of buttermilk and cornmeal adds a delightful texture without breaking the bank. The approximate cost for a household of 4 people is around $5-$7 USD. Overall verdict: 9/10.

Is Cornbread Healthy or Unhealthy?

The cornbread recipe, while delicious, is not particularly healthy due to several factors:

The recipe uses all-purpose flour, which is refined and lacks the nutrients found in whole grain flours
It contains a significant amount of butter, which is high in saturated fat
The recipe includes sugar, adding extra calories and carbohydrates
Buttermilk, while providing some calcium and protein, also contributes to the overall fat content

However, the recipe does incorporate some beneficial ingredients, such as:

Cornmeal, which is a good source of fiber and contains some essential minerals
Eggs, which provide high-quality protein and various nutrients

To make this cornbread recipe healthier, consider the following suggestions:

Replace half of the all-purpose flour with whole wheat flour or a gluten-free alternative like almond flour or oat flour to increase the fiber and nutrient content
Reduce the amount of butter by half and substitute the other half with a healthier oil like olive oil or coconut oil
Decrease the sugar content by half or replace it with a natural sweetener like honey or maple syrup
Use low-fat buttermilk or a plant-based alternative like almond milk or oat milk to reduce the overall fat content
Add in some chopped vegetables like jalapeños, bell peppers, or corn kernels to boost the nutritional value and flavor
Experiment with adding herbs and spices like rosemary, thyme, or paprika to enhance the taste without relying on excessive fat or sugar

Editor's Opinion on This Cornbread Recipe

This cornbread recipe is a classic, well-balanced blend of flavors and textures. The use of buttermilk ensures a moist and tender crumb, while the combination of baking powder and baking soda provides a nice rise. Preheating the skillet adds a delightful crust, enhancing the overall experience. The slight sweetness from the sugar complements the savory notes, making it versatile for various pairings. Just be cautious not to overmix to maintain its lightness. This recipe is straightforward yet delivers a comforting, homemade feel that is perfect for any occasion.

Enhance Your Cornbread Recipe with These Unique Side Dishes:

Spicy Collard Greens: Pair your warm, golden cornbread with a side of spicy collard greens. The earthy bitterness of the greens melds beautifully with the sweetness of the cornbread, while the spices add a kick that will keep your taste buds dancing.

Honey-Glazed Carrots: Complement the rustic charm of your cornbread with honey-glazed carrots. The natural sweetness of the carrots enhanced by a touch of honey creates a delightful contrast, making each bite a harmonious blend of flavors.

Smoky BBQ Ribs: Take your cornbread experience to the next level with smoky BBQ ribs. The tender, juicy meat with its rich, smoky flavor pairs perfectly with the crumbly texture of the cornbread, creating a feast that's both hearty and satisfying.

Tangy Coleslaw: Add a refreshing crunch to your meal with tangy coleslaw. The crisp cabbage and carrots dressed in a zesty vinegar and mayo blend provide a bright, acidic counterpoint to the warm, buttery cornbread.

Creamy Tomato Soup: Warm up your soul with a bowl of creamy tomato soup alongside your cornbread. The rich, velvety soup with its deep tomato flavor and hints of basil makes for a comforting and satisfying pairing.

Similar Recipes to Try If You Love Cornbread

Jalapeno Cheddar Cornbread Muffins: Turn up the heat with these spicy and cheesy cornbread muffins. Perfect for a barbecue or a cozy soup night, these muffins are packed with jalapenos and cheddar cheese. They’re a delightful twist on the classic cornbread, offering a burst of flavor in every bite.

Honey Butter Cornbread: Sweeten your day with this honey butter cornbread. The honey adds a touch of natural sweetness, while the butter makes it incredibly moist and rich. This recipe is perfect for a brunch or as a side dish to your favorite chili.

Cornbread Stuffing: Elevate your holiday meals with this cornbread stuffing. Combining the classic flavors of cornbread with herbs, celery, and onions, this stuffing is a must-have for your Thanksgiving or Christmas dinner. It’s savory, aromatic, and absolutely delicious.

Cornbread Pancakes: Start your morning right with these fluffy cornbread pancakes. They’re a delightful fusion of pancakes and cornbread, offering a unique texture and flavor. Top them with maple syrup or fresh berries for a breakfast that’s sure to impress.

Cornbread Waffles: Crispy on the outside and soft on the inside, these cornbread waffles are a breakfast game-changer. Serve them with fried chicken for a Southern-inspired meal, or enjoy them with butter and syrup for a sweet treat. They’re versatile, delicious, and perfect for any occasion.

Why trust this Cornbread Recipe:

This cornbread recipe is a tried-and-true favorite, combining the perfect balance of all-purpose flour and yellow cornmeal for a delightful texture. The addition of buttermilk ensures a moist and tender crumb, while the unsalted butter adds rich flavor. With simple ingredients and clear instructions, this recipe is easy to follow, making it ideal for both novice and experienced bakers. Trust in the quality of these ingredients and the straightforward method to deliver a delicious, golden-brown cornbread every time.

Want to share your favorite cornbread recipe or get feedback on this one? Join the discussion in the Recipe Sharing forum section!

FAQ:

Can I use regular milk instead of buttermilk?

You can, but the buttermilk adds a nice tang and helps with the texture. If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for about 5 minutes.

Can I use a different type of pan if I don't have a cast iron skillet?

Absolutely! A 9-inch square baking dish works just fine. Just make sure to preheat it in the oven as instructed to get that nice crust.

How do I store leftover cornbread?

I usually wrap it tightly in plastic wrap or store it in an airtight container. It keeps well at room temperature for a couple of days, or you can refrigerate it for up to a week.

Can I add anything to the batter for extra flavor?

Definitely! You can mix in things like shredded cheese, chopped jalapeños, or even some corn kernels. Just fold them in gently before pouring the batter into the pan.

What should I do if my cornbread turns out too dry?

If your cornbread is too dry, it might have been overbaked. Next time, try checking it a few minutes earlier. You can also try adding a bit more buttermilk to the batter for extra moisture.