Name: Cookie Dough Bites Recipe
Prep time: 20 min
Total time: 1 h 30 min
Yield: 48
Cuisine: American
Ingredients: 1½ cups butter; 1½ cups brown sugar; 1 tbsp vanilla extract; 3¼ cups graham crackers; 1 tsp kosher salt; ⅓ cup whole milk; 1⅓ cups mini chocolate chips; 2 cups Chocolate Chips; 1 tbsp coconut oil; Rainbow sprinkles

Photos of Cookie Dough Bites Recipe

How To Make Cookie Dough Bites

Edible and buttery, these cookie dough bites make chocolatey treats with sprinkles, chocolate chips, milk, and graham crackers without the flour and eggs.

Preparation: 20 minutes

Cooking:

Freeze and Set Time: 1 hour 10 minutes

Total: 1 hour 30 minutes

Serves:

Ingredients

1½cupsbutter,softened
1½cupsbrown sugar
1tbspvanilla extract,pure
3¼cupsgraham crackers,crushed
1tspkosher salt
⅓cupwhole milk
1⅓cupsmini chocolate chips
2cupschocolate chips
1tbspcoconut oil
rainbow sprinkles,for garnish

Instructions

Line two large baking sheets with parchment paper.
In a large bowl, use an electric mixer to beat butter, brown sugar, and vanilla until light and fluffy. Mix in graham crackers, salt, and milk, then fold in mini chocolate chips.
Using a small cookie scoop, scoop cookie dough into small rounds in a single layer on the baking sheets. Freeze until solid, about 1 hour.
When the cookie dough bites are frozen, melt chocolate chips in the microwave on medium power in 30-second intervals. Stir coconut oil into the melted chocolate.
Dunk each cookie dough bite into the melted chocolate and toss until evenly coated.
Return to baking sheets, then sprinkle immediately with rainbow sprinkles.
Let set for 10 minutes, or refrigerate until ready to serve.

Nutrition

Calories: 174.88kcal
Fat: 10.33g
Saturated Fat: 6.26g
Trans Fat: 0.26g
Monounsaturated Fat: 1.66g
Polyunsaturated Fat: 0.53g
Carbohydrates: 19.62g
Fiber: 0.61g
Sugar: 15.66g
Protein: 1.24g
Cholesterol: 17.75mg
Sodium: 78.68mg
Calcium: 29.86mg
Potassium: 20.04mg
Iron: 0.44mg
Vitamin A: 49.30µg
Vitamin C: 0.09mg

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