Name: Cinnamon Plum Oatmeal Bread Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 10
Cuisine: American
Ingredients: 1 cup soy milk; 2 tsp lemon juice; 2 cups all-purpose flour; 1 cup quick cooking oats; ⅓ cup light brown sugar; 2½ tsp baking powder; ¾ tsp Baking Soda; ¼ tsp salt; ¼ tsp ground cinnamon; 1 cup plums; ½ cup Walnuts; ¼ cup plain soy yogurt; 2 tbsp Vegetable Oil; 2 tbsp raw sugar

Photos of Cinnamon Plum Oatmeal Bread Recipe

How To Make Cinnamon Plum Oatmeal Bread

This vegan-friendly oatmeal bread is a delectably healthier snack, loaded with sweet plums and crunchy walnuts, and made in just under 2 hours!

Preparation: 15 minutes

Cooking: 45 minutes

Rest Time: 10 minutes

Total: 1 hour 10 minutes

Serves:

Ingredients

1cupsoy milk
2tsplemon juice
2cupsall-purpose flour
1cupquick cooking oats
⅓cuplight brown sugar,firmly packed
2½tspbaking powder
¾tspbaking soda
¼tspsalt
¼tspground cinnamon,plus an additional ¼ tsp, or more to taste
1cupplums,unpeeled, chopped
½cupwalnuts,chopped, plus an additional 2 tbsp
¼cupplain soy yogurt
2tbspvegetable oil
2tbspraw sugar

Instructions

Preheat the oven to 350 degrees F. Grease and flour a 9×5-inch loaf pan.
Mix the soy milk with lemon juice in a small bowl, and allow to stand for 10 minutes.
Mix together the flour, oats, brown sugar, baking powder, baking soda, salt, and ¼ teaspoon of cinnamon.
Mix together the soured soy milk, plums, ½ cup of walnuts, soy yogurt, and vegetable oil, and pour the wet ingredients into the flour mixture. Stir until just moistened, and place the batter into the prepared loaf pan.
Mix together the raw sugar, 2 tablespoons of walnuts, and ¼ teaspoon of cinnamon in a bowl, and sprinkle over the batter.
Bake in the oven for about 45 minutes, until a toothpick inserted into the center of the loaf comes out clean.
Serve and enjoy!

Nutrition

Calories: 230.19kcal
Fat: 5.19g
Saturated Fat: 0.89g
Trans Fat: 0.02g
Monounsaturated Fat: 2.62g
Polyunsaturated Fat: 1.13g
Carbohydrates: 39.97g
Fiber: 2.64g
Sugar: 9.72g
Protein: 6.30g
Cholesterol: 2.44mg
Sodium: 231.15mg
Calcium: 139.36mg
Potassium: 162.90mg
Iron: 2.12mg
Vitamin A: 14.04µg
Vitamin C: 2.72mg

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