Name: Chocolate Chip Pumpkin Bread Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 7
Cuisine: American
Ingredients: For Topping:; 3 tbsp sugar; ½ tsp ground cinnamon; For Bread:; 2 cups all purpose flour; 2¼ tsp baking powder; ¾ tsp kosher salt; ½ tsp ground cinnamon; 1 cup pumpkin puree; 1¼ cups granulated sugar; 2 large eggs; ½ cup whole milk; ½ cup unsalted butter; 2 tsp vanilla extract; ½ cup mini chocolate chips

This chocolate chip pumpkin bread is a delightful blend of sweet and savory, making it a perfect treat for any season. Rich chocolate chips meld with the earthy flavor of pumpkin, creating a moist and satisfying bread that's sure to be a hit with adults and kids alike. The sweet, spiced topping adds an extra layer of flavor and texture that makes this bread truly special.

Photos of Chocolate Chip Pumpkin Bread Recipe

Most ingredients for this recipe are probably already in your pantry, like all-purpose flour, sugar, and baking powder. The key ingredient, pumpkin puree, might be one you don't usually have. It can be found in the baking aisle of your local supermarket, often nestled among the pie fillings. Don't forget the mini chocolate chips, which can be found in the baking or candy aisle.

Ingredients for Chocolate Chip Pumpkin Bread

All purpose flour: A versatile type of flour used commonly for baking.

Baking powder: A rising agent used in baked goods.

Kosher salt: A type of coarse salt that helps balance the sweetness.

Ground cinnamon: Adds a warm spice to the bread.

Pumpkin puree: Adds moisture and a subtle sweetness to the bread.

Granulated sugar: Used to sweeten the bread.

Eggs: Helps bind the ingredients together.

Whole milk: Adds richness to the bread.

Unsalted butter: Adds moisture and a rich flavor to the bread.

Vanilla extract: A flavor enhancer.

Mini chocolate chips: Adds a sweet, chocolatey contrast to the pumpkin.

One reader, Evangelina Ballesteros says:

This chocolate chip pumpkin bread recipe is a game-changer! The combination of pumpkin and chocolate chips is simply divine. The bread turned out moist and flavorful, and the cinnamon sugar topping added the perfect touch of sweetness. It's a must-try for anyone who loves fall flavors!

Evangelina Ballesteros

Techniques Required for Making Chocolate Chip Pumpkin Bread

Preheat the oven: Set the oven to 350°F and butter or spray a 9-x-5-inch loaf pan.

Mix the topping: Whisk 3 tablespoons of sugar and 1/2 teaspoon cinnamon together in a small bowl. Set aside.

Mix the dry ingredients: Combine the flour, baking powder, kosher salt, and cinnamon in a large mixing bowl.

Make the batter: In a separate medium-sized mixing bowl, whisk together the pumpkin, sugar, eggs, milk, melted butter, and vanilla extract until well combined. Pour the pumpkin mixture into the flour mixture and fold to combine. Fold in the mini chocolate chips.

Transfer the batter into the loaf pan: Tap the pan a few times on the counter to remove air bubbles, then smooth the top with a spatula. Sprinkle with cinnamon sugar and more mini chocolate chips.

Bake the bread: Bake for 50 to 60 minutes, or until a toothpick inserted in the center of the bread comes out clean. Remove from the oven and cool in the pan on a cooling rack for 20 minutes before removing and cooling completely.

Wrap up any leftovers: Use foil or plastic wrap and store on the counter. The bread will keep for several days.

How To Make Chocolate Chip Pumpkin Bread

If you’ve got a hankering for pumpkin bread, this recipe will surely benefit you! A twist on a classic by adding chocolate chips aside from the usual.

Preparation: 15 minutes

Cooking: 1 hour

Total: 1 hour 15 minutes

Serves:

Ingredients

For the Topping:

3tbspsugar
½tspground cinnamon

For the Bread:

2cupsall purpose flour
2¼tspbaking powder
¾tspkosher salt
½tspground cinnamon
1cuppumpkin purée
1¼cupsgranulated sugar
2large eggs
½cupwhole milk
½cupunsalted butter,melted
2tspvanilla extract
½cupmini chocolate chips,plus more for topping

Instructions

Preheat the oven to 350 degrees F. Butter or spray a 9×5-inch loaf pan.
Whisk 3 tablespoons of sugar and ½ teaspoon of cinnamon together in a small bowl. Set aside
Combine the flour, baking powder, kosher salt, and cinnamon in a large mixing bowl.
In a separate medium-sized mixing bowl, whisk together the pumpkin, sugar, eggs, milk, melted butter, and vanilla extract until well combined.
Pour the pumpkin mixture into the flour mixture and fold to combine. Fold in the mini chocolate chips.
Transfer the batter into the loaf pan. Tap the pan a few times on the counter to remove air bubbles, then smooth the top with a spatula. Sprinkle with cinnamon sugar and more mini chocolate chips.
Bake for 50 to 60 minutes or until a toothpick inserted in the center of the bread comes out clean.
Remove from the oven and cool in the pan on a cooling rack for 20 minutes before removing and cooling completely.

Nutrition

Calories: 533.61kcal
Fat: 19.27g
Saturated Fat: 11.52g
Trans Fat: 0.57g
Monounsaturated Fat: 4.12g
Polyunsaturated Fat: 0.95g
Carbohydrates: 83.85g
Fiber: 2.61g
Sugar: 53.35g
Protein: 7.34g
Cholesterol: 92.15mg
Sodium: 361.74mg
Calcium: 177.87mg
Potassium: 161.24mg
Iron: 2.82mg
Vitamin A: 414.14µg
Vitamin C: 1.58mg

Technique Tip for Achieving Perfect Chocolate Chip Pumpkin Bread

To ensure your chocolate chip pumpkin bread is moist and flavorful, make sure to use fresh pumpkin puree. Canned puree can also be used, but fresh puree often has a richer flavor. Additionally, when folding in the mini chocolate chips, be careful not to overmix. Overmixing can lead to a denser bread. Instead, gently fold until just combined for a lighter, more tender crumb.

Time-Saving Tips for Preparing This Recipe

Prepare the ingredients: Gather all the ingredients and measure them out before starting to save time and ensure you have everything you need.

Use canned pumpkin: Using canned pumpkin instead of fresh pumpkin can save time and effort in the preparation process.

Make ahead: Prepare the bread batter the night before and refrigerate it, so you can simply bake it the next day, saving time on the day of baking.

Bake multiple loaves: Consider doubling the recipe and baking multiple loaves at once to save time and have extra loaves for later.

Substitute Ingredients For Chocolate Chip Pumpkin Bread Recipe

all purpose flour - Substitute with whole wheat flour: Whole wheat flour can add a nutty flavor and extra fiber to the bread, while still providing the necessary structure for the recipe.
baking powder - Substitute with baking soda: Baking soda can be used as a substitute for baking powder, but it requires an acidic ingredient such as buttermilk or yogurt to activate it.
kosher salt - Substitute with sea salt: Sea salt can be used as a substitute for kosher salt in equal amounts, providing a similar level of saltiness to the bread.
ground cinnamon - Substitute with nutmeg: Nutmeg can add a warm, nutty flavor to the bread, complementing the pumpkin and chocolate chips.
pumpkin puree - Substitute with butternut squash puree: Butternut squash puree can be used as a substitute for pumpkin puree, providing a similar sweet and nutty flavor to the bread.
granulated sugar - Substitute with coconut sugar: Coconut sugar can be used as a substitute for granulated sugar, providing a slightly caramel-like flavor to the bread.
whole milk - Substitute with almond milk: Almond milk can be used as a substitute for whole milk, adding a subtle nutty flavor to the bread.
unsalted butter - Substitute with coconut oil: Coconut oil can be used as a substitute for unsalted butter, providing a hint of coconut flavor to the bread.
mini chocolate chips - Substitute with dried cranberries: Dried cranberries can be used as a substitute for mini chocolate chips, adding a tart and chewy texture to the bread.

Best Way to Present Chocolate Chip Pumpkin Bread

Elevate the plating: When presenting the chocolate chip pumpkin bread, ensure that the loaf is sliced evenly and presented on a beautiful serving platter. Consider adding a dusting of powdered sugar for an elegant touch.
Garnish with fresh berries: Add a pop of color and freshness to the plate by garnishing with a selection of fresh berries, such as raspberries and blueberries. This not only adds visual appeal but also complements the flavors of the pumpkin and chocolate.
Incorporate edible flowers: Introduce a touch of sophistication by incorporating delicate edible flowers as a garnish. Choose flowers such as pansies or nasturtiums to add a subtle floral note and a visually stunning element to the presentation.
Accompany with a quenelle of whipped cream: Serve a quenelle of whipped cream alongside the chocolate chip pumpkin bread to provide a creamy and luxurious element that enhances the overall dining experience.
Use a decorative cake stand: Elevate the presentation by placing the sliced chocolate chip pumpkin bread on a decorative cake stand. This adds height and visual interest to the presentation, making it a focal point on the table.

How To Store and Freeze Chocolate Chip Pumpkin Bread

Once the chocolate chip pumpkin bread has cooled completely, wrap it tightly in plastic wrap or aluminum foil to prevent it from drying out. you can store the wrapped bread at room temperature for up to 3-4 days.
If you want to keep the bread fresh for a longer period, you can store it in the refrigerator. wrap the bread tightly in plastic wrap or aluminum foil and place it in an airtight container or resealable plastic bag. refrigerated, the bread will stay fresh for up to a week.
For long-term storage, you can freeze the pumpkin bread. wrap the cooled bread tightly in plastic wrap, then wrap it again in aluminum foil or place it in a freezer-safe container or resealable plastic bag. label the package with the date and contents. frozen, the bread will keep for up to 3 months.
To thaw frozen pumpkin bread, remove it from the freezer and let it thaw at room temperature for several hours or overnight. you can also thaw it in the refrigerator, which may take longer but will prevent condensation from forming on the surface of the bread.
If you prefer to enjoy your pumpkin bread warm, you can reheat it in the oven or microwave. to reheat in the oven, wrap the bread in aluminum foil and heat it at 350°f for 10-15 minutes, or until it's warmed through. to reheat in the microwave, place a slice of bread on a microwave-safe plate and heat it for 15-20 seconds, or until it's warm.

How To Reheat Leftover Pumpkin Bread

To reheat leftover chocolate chip pumpkin bread, preheat your oven to 350°F (175°C). Wrap the bread loosely in aluminum foil and place it on a baking sheet. Bake for 10-15 minutes, or until it's heated through and the chocolate chips are melted and gooey. This method will help restore the bread's original texture and flavor, making it taste almost as good as freshly baked.
If you're short on time, you can also reheat individual slices of pumpkin bread in the microwave. Place a slice on a microwave-safe plate and heat it on high for 15-20 seconds. If it's not warm enough, continue heating in 10-second intervals until it reaches your desired temperature. Keep in mind that microwaving may cause the bread to become slightly soggy, but it's still a quick and convenient option.
For a crispy exterior and a soft, warm interior, try reheating your chocolate chip pumpkin bread in a toaster oven. Cut the bread into slices and place them directly on the toaster oven rack. Toast for 3-5 minutes, or until the edges are crispy and the center is heated through. This method works best for smaller portions and individual slices.
If you want to add a little extra flavor to your leftover pumpkin bread, try grilling it. Preheat a grill pan or outdoor grill to medium heat. Brush both sides of the bread slices with a little butter or coconut oil. Grill for 1-2 minutes on each side, or until you see nice grill marks and the bread is heated through. The grilling process will add a subtle smoky flavor and create a delightful contrast between the crispy exterior and the soft, moist interior.

Random Fact About Chocolate Chip Pumpkin Bread

The chocolate chip pumpkin bread recipe is a delightful treat that combines the warm flavors of pumpkin with the sweetness of chocolate chips. It's a perfect choice for a cozy autumn day.

Is Making Pumpkin Bread with Chocolate Chips Economical for Home Cooking?

The chocolate chip pumpkin bread recipe is quite cost-effective for a household. The ingredients are commonly found in most kitchens, and the recipe yields a delicious and satisfying treat for the family. The combination of pumpkin and chocolate creates a delightful flavor profile, making it a popular choice for a homemade dessert or snack. The approximate cost for a household of 4 people is around $10-$15, making it an affordable option for a delightful homemade treat. Overall Verdict: 9/10

Is This Pumpkin Bread Recipe Healthy or Unhealthy?

This chocolate chip pumpkin bread recipe, while undeniably delicious, leans more towards the unhealthy side due to several factors:

The recipe calls for a significant amount of sugar (1¼ cups granulated sugar plus 3 tbsp for the topping), which can contribute to excessive calorie intake and potential health issues when consumed in excess.
The use of all-purpose flour lacks the nutritional benefits of whole grain alternatives.
The inclusion of butter and whole milk adds saturated fat to the recipe, which, when consumed in large quantities, may have negative impacts on heart health.

However, the recipe does incorporate some healthier ingredients, such as:

Pumpkin puree, which is rich in vitamins, minerals, and fiber.
The use of kosher salt, which contains less sodium than regular table salt.
The relatively small amount of chocolate chips (½ cup) compared to other chocolate chip bread recipes.

To make this recipe healthier, consider the following suggestions:

Reduce the amount of sugar by at least 25% and experiment with natural sweeteners like honey, maple syrup, or dates.
Replace half or all of the all-purpose flour with whole wheat flour, oat flour, or almond flour for added fiber and nutrients.
Swap the whole milk with a lower-fat alternative like skim milk, almond milk, or coconut milk.
Replace the butter with healthier fat sources such as coconut oil, olive oil, or Greek yogurt.
Incorporate additional healthy ingredients like chopped nuts, seeds, or dried fruits to boost the nutritional value of the bread.

By making these adjustments, you can create a more balanced and nutritious chocolate chip pumpkin bread that still satisfies your sweet tooth while providing some health benefits.

Editor's Thoughts on This Delightful Pumpkin Bread Recipe

This chocolate chip pumpkin bread recipe is a delightful combination of warm spices and rich chocolate. The addition of pumpkin puree adds a moist and tender texture, while the mini chocolate chips provide bursts of sweetness in every bite. The cinnamon sugar topping adds a lovely crunch and extra hint of warmth. Overall, this recipe is a perfect balance of flavors and textures, making it a wonderful treat for any occasion.

Enhance Your Chocolate Chip Pumpkin Bread Recipe with These Unique Side Dishes:

Roasted Garlic Mashed Potatoes: Creamy mashed potatoes with a hint of roasted garlic, perfect for pairing with the chocolate chip pumpkin bread.

Grilled Vegetable Skewers: Colorful and flavorful skewers of grilled vegetables, adding a healthy and vibrant side to complement the rich pumpkin bread.

Cranberry Orange Salad: A refreshing and tangy salad with a mix of cranberries and oranges, providing a zesty contrast to the sweetness of the pumpkin bread.

Alternative Recipes Similar to Chocolate Chip Pumpkin Bread

Pumpkin Spice Latte: Combine pumpkin puree, milk, and spices to create a delicious homemade pumpkin spice latte.

Butternut Squash Soup: Roast butternut squash and blend with broth and seasonings to make a comforting and creamy butternut squash soup.

Apple Crisp: Slice apples and toss with cinnamon and sugar, then top with a buttery oat crumble for a warm and comforting apple crisp dessert.

Suggested Appetizers and Main Courses to Complement Chocolate Chip Pumpkin Bread

Appetizers:

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a flavorful mixture of cream cheese, garlic, and herbs. Top with a sprinkle of parmesan cheese and bake until golden and bubbly.

Spinach and Artichoke Dip: Whip up a creamy and cheesy spinach and artichoke dip for a crowd-pleasing appetizer. Serve with crispy tortilla chips or toasted bread for dipping.

Main Courses:

Chicken Alfredo: Create a creamy and indulgent pasta dish by combining tender chicken with a rich and velvety Alfredo sauce. Serve it over a bed of fettuccine for a comforting and satisfying meal.

Beef Stir Fry: Whip up a flavorful and colorful stir fry by sautéing thinly sliced beef with an assortment of fresh vegetables in a savory sauce. Serve it over steamed rice for a delicious and nutritious dinner option.

Why trust this Chocolate Chip Pumpkin Bread Recipe:

This recipe is a delightful fusion of pumpkin and chocolate chips, creating a perfect balance of flavors. The combination of cinnamon and sugar in the topping adds a warm and inviting aroma. With a moist and tender crumb, this bread is a delightful treat for any occasion. The use of real pumpkin puree and vanilla extract ensures an authentic and rich flavor profile. The inclusion of mini chocolate chips adds a delightful surprise in every bite. Trust in the expertise of this recipe to deliver a delectable and comforting baked good experience.

Want to share your experience baking this Chocolate Chip Pumpkin Bread Recipe or discuss variations and tips? Join the conversation in the Baking and Desserts forum section!

FAQ:

Can I use something other than pumpkin puree in this recipe?

Yes, you can substitute the pumpkin puree with mashed sweet potatoes or butternut squash for a similar texture and flavor.

Can I use regular-sized chocolate chips instead of mini chocolate chips?

Absolutely! Regular-sized chocolate chips can be used instead of mini chocolate chips. Just keep in mind that the distribution of chocolate throughout the bread may be different.

Can I make this recipe gluten-free?

Yes, you can make this recipe gluten-free by using a gluten-free all-purpose flour blend in place of regular flour. Ensure that all other ingredients used are also gluten-free.

How should I store the chocolate chip pumpkin bread?

To store the chocolate chip pumpkin bread, wrap it tightly in plastic wrap or aluminum foil and keep it at room temperature. It will stay fresh for several days.

Can I freeze the chocolate chip pumpkin bread?

Yes, you can freeze the chocolate chip pumpkin bread. Wrap it securely in plastic wrap and then aluminum foil before placing it in an airtight container or freezer bag. It can be frozen for up to 3 months. When ready to enjoy, thaw it at room temperature.