Chocolate Chip Banana Bread Recipe

Photos of Chocolate Chip Banana Bread Recipe

There’s something utterly comforting about the aroma of banana bread baking in the oven. But when you add chocolate chips to the mix, it transcends comfort to become a downright indulgence. Perfect for breakfast, a mid-afternoon snack, or a late-night treat, this chocolate chip banana bread recipe is a versatile delight that’s sure to please any crowd. Its moist, fluffy texture paired with the sweet flavors of banana and chocolate make it a hit in any setting. Whether you’re a baking novice or a seasoned pro, follow this guide to bake the perfect loaf every time.

How To Make Chocolate Chip Banana Bread

This Chocolate Chip Banana Bread recipe combines ripe bananas and melty chocolate chips into a moist, flavorful loaf perfect for any time of day. It’s a simple, delicious way to upgrade your baking game and satisfy your sweet tooth.

Preparation: 10 minutes

Cooking: 50 minutes

Cool Time: 5 minutes

Total: 1 hour 5 minutes

Serves:

Ingredients

2 cups flour
1 tsp baking soda
½ tsp salt
½ tsp cinnamon
1 cup chocolate chips
½ cup butter, melted, or vegetable oi
½ cup brown sugar
¼ cup sugar
2 eggs, at room temperature
1 tsp vanilla
1⅓ cups mashed bananas (about 3 medium bananas)

Instructions

Preheat oven to 350 degrees F and grease an 8×4-inch loaf pan.
Whisk the dry ingredients in a small bowl, then stir in chocolate chips.
Combine the butter and sugars. Add the eggs one at a time and vanilla.
Fold in the mashed bananas. Fold in the dry ingredients and mix just until combined.
Pour into the prepared loaf pan and bake for 50 to 60 minutes, or until a toothpick comes out clean. Do not overbake.
Cool in the pan for 5 minutes.
Remove from the pan and cool completely on a rack.

Recipe Notes

Chocolate chip banana bread will keep for about 1 week at room temperature in an airtight container.
To freeze, simply wrap in plastic wrap and label with the date. It will keep for up to 1 month in the freezer.

Nutrition

Calories : 372.26kcal
Fat : 15.60g
Saturated Fat : 9.41g
Trans Fat : 0.42g
Monounsaturated Fat : 2.73g
Polyunsaturated Fat : 0.63g
Carbohydrates : 53.59g
Fiber : 2.13g
Sugar : 29.86g
Protein : 5.17g
Cholesterol : 59.75mg
Sodium : 257.22mg
Calcium : 46.25mg
Potassium : 159.69mg
Iron : 0.86mg
Vitamin A : 92.31µg
Vitamin C : 2.75mg

Want to share your favorite banana bread variations or get tips for the perfect loaf? Join the discussion about this Chocolate Chip Banana Bread Recipe in the Baking and Desserts forum!

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Frequently Asked Questions

Can I make this recipe gluten-free?

Yes! Substitute the all-purpose flour for your favorite gluten-free flour blend.

Can I add nuts to this recipe?

Absolutely. Walnuts or pecans make a great addition. Add about ½ cup to the batter along with the chocolate chips.

How can I tell when the banana bread is done?

The best way to test for doneness is to insert a toothpick or skewer into the center of the loaf. If it comes out clean or with a few moist crumbs, the bread is done.

Can this banana bread be frozen?

Yes, it freezes beautifully. Wrap the cooled loaf in plastic wrap and then aluminum foil. Freeze for up to 3 months. Thaw overnight at room temperature before serving.

Conclusion

This chocolate chip banana bread recipe is more than just a way to use up overripe bananas. It's a testament to the joy of baking and the simple pleasures it can bring into our lives. With its moist crumb, rich banana flavor, and melty chocolate chips, it's a loaf that demands to be enjoyed with a cup of coffee or a glass of milk. Whether you're sharing it with friends or savoring a slice alone, it's a recipe that's sure to bring a smile to your face.