Name: Cheesy Sweetcorn Cornbread Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 1 cup cornmeal; 1 cup all-purpose flour; 1/4 cup sugar; 1 tbsp baking powder; 1/2 tsp salt; 1 cup sweetcorn kernels; 1 cup shredded cheddar cheese; 1/2 cup milk; 1/4 cup melted butter; 2 eggs

Cheesy Sweetcorn Cornbread Recipe

Lena Heinen Modified: July 20, 2024

Photos of Cheesy Sweetcorn Cornbread Recipe

How To Make Cheesy Sweetcorn Cornbread Recipe

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Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

1 cup cornmeal
1 cup all-purpose flour
1/4 cup sugar
1 tbsp baking powder
1/2 tsp salt
1 cup sweetcorn kernels
1 cup shredded cheddar cheese
1/2 cup milk
1/4 cup melted butter
2 eggs

Instructions

Preheat the oven to 375°F (190°C).
In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
Stir in the sweetcorn kernels and shredded cheddar cheese.
In a separate bowl, whisk together the milk, melted butter, and eggs. Pour into the dry ingredients and mix until well combined.
Pour the batter into a greased 9-inch square baking dish.
Bake for 25-30 minutes or until golden brown and cooked through.
Allow to cool slightly before serving.

Nutrition

Calories : 350kcal
Total Fat : 14g
Saturated Fat : 8g
Cholesterol : 95mg
Sodium : 440mg
Total Carbohydrates : 47g
Dietary Fiber : 3g
Sugar : 9g
Protein : 10g

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