Photos of Cheesy Garlic Bread Wedges Recipe
How To Make Cheesy Garlic Bread Wedges
Dive into the art of bread-making with our bread dough recipes! Learn how to bake bread and other dough food with these bread dough recipes. From sourdough bread to scones, there’s no bread you won’t know how to make. Learn from our recipes and you’ll soon be ready to open your own bakery in no time!
Serves:
Ingredients
- 1 loaf of French bread
- 4 cloves of garlic, minced
- 1/4 cup of unsalted butter, melted
- 1 cup of shredded mozzarella cheese
- 1/4 cup of grated Parmesan cheese
- 1 tablespoon of chopped fresh parsley
Instructions
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Preheat your oven to 400°F (200°C).
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Slice the French bread loaf into wedges, but do not cut all the way through. Leave the bottom of the loaf intact.
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In a small bowl, mix together the minced garlic and melted butter.
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Brush the garlic butter mixture generously over the bread, making sure to get between the slices.
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Sprinkle the shredded mozzarella cheese and grated Parmesan cheese over the bread, pressing it into the slices.
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Place the bread on a baking sheet and bake for 12-15 minutes, or until the cheese is melted and bubbly and the bread is crispy.
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Remove from the oven and sprinkle with chopped fresh parsley.
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Serve the cheesy garlic bread wedges hot and enjoy!
Nutrition
- Calories : 310kcal
- Total Fat : 16g
- Saturated Fat : 10g
- Cholesterol : 44mg
- Sodium : 468mg
- Total Carbohydrates : 29g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 13g
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