Name: Cheese, Rosemary & Potato Loaf Recipe
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4
Cuisine: Western
Ingredients: 2 cups all-purpose flour; 2 tsp baking powder; 1 tsp salt; 1/2 tsp black pepper; 1 tbsp fresh rosemary, finely chopped; 1 cup sharp cheddar cheese, grated; 1 cup mashed potatoes; 1/2 cup milk; 1/4 cup olive oil; 2 eggs, beaten

Cheese, Rosemary & Potato Loaf Recipe

Myrlene Mccusker Modified: November 12, 2023

Photos of Cheese, Rosemary & Potato Loaf Recipe

How To Make Cheese, Rosemary & Potato Loaf

Dive into the art of bread-making with our bread dough recipes! Learn how to bake bread and other dough food with these bread dough recipes. From sourdough bread to scones, there’s no bread you won’t know how to make. Learn from our recipes and you’ll soon be ready to open your own bakery in no time!

Preparation: 20 minutes

Cooking: 60 minutes

Total: 80 minutes

Serves:

Ingredients

2 cups all-purpose flour
2 tsp baking powder
1 tsp salt
1/2 tsp black pepper
1 tbsp fresh rosemary, finely chopped
1 cup sharp cheddar cheese, grated
1 cup mashed potatoes
1/2 cup milk
1/4 cup olive oil
2 eggs, beaten

Instructions

Preheat oven to 350°F (175°C) and grease a loaf pan.
In a large bowl, combine flour, baking powder, salt, black pepper, and rosemary.
Add grated cheese, mashed potatoes, milk, olive oil, and beaten eggs to the dry ingredients. Mix well until fully combined.
Pour the batter into the greased loaf pan and smooth the top.
Bake in the preheated oven for 60 minutes or until a toothpick inserted into the center comes out clean.
Remove from the oven and let it cool in the pan for 10 minutes.
Transfer the loaf to a wire rack to cool completely before slicing and serving.

Nutrition

Calories : 370kcal
Total Fat : 18g
Saturated Fat : 6g
Cholesterol : 112mg
Sodium : 646mg
Total Carbohydrates : 40g
Dietary Fiber : 2g
Sugar : 1g
Protein : 12g

Share your thoughts on this delicious Cheese, Rosemary & Potato Loaf recipe in the Baking and Desserts forum section. Let's discuss any variations or tips you might have to make this savory bread even better!