Name: Cheese, Chorizo & Tomato Scone Loaf Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Western
Ingredients: 2 cups all-purpose flour; 1 tbsp baking powder; 1/2 tsp salt; 1/4 cup cold butter, diced; 1 cup grated cheddar cheese; 1/2 cup chopped chorizo; 1/2 cup diced tomatoes; 1/2 cup milk; 1 egg, beaten

Cheese, Chorizo & Tomato Scone Loaf Recipe

Malia Springfield Modified: November 12, 2023

Photos of Cheese, Chorizo & Tomato Scone Loaf Recipe

How To Make Cheese, Chorizo & Tomato Scone Loaf

Dive into the art of bread-making with our bread dough recipes! Learn how to bake bread and other dough food with these bread dough recipes. From sourdough bread to scones, there’s no bread you won’t know how to make. Learn from our recipes and you’ll soon be ready to open your own bakery in no time!

Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

2 cups all-purpose flour
1 tbsp baking powder
1/2 tsp salt
1/4 cup cold butter, diced
1 cup grated cheddar cheese
1/2 cup chopped chorizo
1/2 cup diced tomatoes
1/2 cup milk
1 egg, beaten

Instructions

Preheat the oven to 400°F (200°C).
In a large bowl, whisk together the flour, baking powder, and salt.
Add the cold butter to the flour mixture and use your fingers or a pastry cutter to rub it in until the mixture resembles breadcrumbs.
Stir in the grated cheese, chopped chorizo, and diced tomatoes.
In a separate bowl, whisk together the milk and beaten egg.
Gradually pour the milk mixture into the flour mixture, stirring until a soft dough forms.
Turn the dough out onto a lightly floured surface and knead gently until it comes together.
Shape the dough into a loaf and place it on a lined baking sheet.
Bake for 25-30 minutes or until the loaf is golden brown and cooked through.
Remove from the oven and allow to cool slightly before slicing and serving.