Name: Cheddar Beer Bread Recipe
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 10
Cuisine: American
Ingredients: 1 tbsp cornmeal; 3 cups flour; 1 tbsp baking powder; 1 tsp salt; 1 tbsp sugar; 12 oz beer; 1 cup sharp cheddar cheese; 2 tbsp unsalted butter

Cheddar Beer Bread Recipe

Hinze Adame Modified: February 18, 2024

Photos of Cheddar Beer Bread Recipe

How To Make Cheddar Beer Bread

Taste the goodness of home-baked beer bread with this simple recipe. It’s baked with cheddar cheese, plus butter-brushed tops.

Preparation: 5 minutes

Cooking: 40 minutes

Total: 45 minutes

Serves:

Ingredients

1tbspcornmeal
3cupsflour
1tbspbaking powder
1tspsalt
1tbspsugar
12ozbeer,room temperature
1cupsharp cheddar cheese,shredded
2tbspunsalted butter,melted

Instructions

Heat oven to 375 degrees F.
Butter a 9×5-inch loaf pan and sprinkle with cornmeal.
Whisk together flour, baking powder, salt, sugar, and beer in a large bowl.
Gently fold in shredded cheese.
Place the batter in the pan and let sit for 20 minutes.
Bake for 35 minutes, then brush the butter on top of the bread and bake for an additional 5 minutes.