Name: Cheddar Bay Biscuits Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tbsp baking powder; 1 tsp garlic powder; 1/2 tsp salt; 1 cup shredded cheddar cheese; 1/2 cup unsalted butter, cold and cubed; 3/4 cup milk

Photos of Cheddar Bay Biscuits Recipe

How To Make Cheddar Bay Biscuits

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Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

2 cups all-purpose flour
1 tbsp baking powder
1 tsp garlic powder
1/2 tsp salt
1 cup shredded cheddar cheese
1/2 cup unsalted butter, cold and cubed
3/4 cup milk

Instructions

Preheat oven to 425°F (220°C).
In a large mixing bowl, combine flour, baking powder, garlic powder, and salt.
Add the cold butter to the flour mixture and use a pastry cutter or your fingers to cut it into pea-sized pieces.
Stir in the shredded cheddar cheese.
Gradually pour in the milk while stirring until the mixture forms a soft dough.
Drop spoonfuls of dough onto a greased baking sheet, about 2 inches apart.
Bake in the preheated oven for 12-15 minutes or until the biscuits turn golden brown.
Remove from the oven and brush the tops with melted butter.
Serve warm and enjoy!