Name: Catalan Tomato Bread (Pa Amb Tomàquet) Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 12
Cuisine: European
Ingredients: 6 bread; 12 garlic cloves; 6 tomatoes; extra-virgin olive oil; sea salt

Photos of Catalan Tomato Bread (Pa Amb Tomàquet) Recipe

How To Make Catalan Tomato Bread (Pa Amb Tomàquet)

With just 5 ingredients, you can easily whip up this tasty and fresh tomato bread, assembled with toasted bread, tomatoes, olive oil, garlic, and sea salt!

Preparation: 5 minutes

Cooking: 5 minutes

Total: 10 minutes

Serves:

Ingredients

6bread,thin slices, good quality bread is recommended
12garlic cloves,whole, unpeeled, halved
6tomatoes,fresh, ripe, halved
extra-virgin olive oil
sea salt,or flaky sea salt

Instructions

Toast the bread slices either in a toaster or by baking them in the oven at 400 degrees F until crispy and golden. Toasting or baking time will depend on the type and thickness of the bread.
Take a clove of garlic and rub it cut-side-down all over the top of a slice of bread.
Take a tomato half and rub it cut-side-down all over the top of the bread.
Drizzle the bread evenly with a hint of olive oil. Sprinkle with a pinch of salt.
Repeat with the remaining slices of bread. Then serve immediately while they’re nice and warm.

Nutrition

Calories: 559.02kcal
Fat: 9.85g
Saturated Fat: 1.99g
Trans Fat: 0.05g
Monounsaturated Fat: 3.73g
Polyunsaturated Fat: 3.30g
Carbohydrates: 96.85g
Fiber: 8.48g
Sugar: 12.99g
Protein: 21.31g
Sodium: 979.01mg
Calcium: 266.97mg
Potassium: 497.66mg
Iron: 6.94mg
Vitamin A: 25.83µg
Vitamin C: 9.75mg

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