Photos of Breakfast Ring Recipe
How To Make Breakfast Ring
For these breakfast ring, crescent rolls are filled with eggs, bell peppers, and bacon to create a deliciously savory and light morning meal.
Serves:
Ingredients
- 4slicesbacon,cut in half
- ⅓cupmilk
- 4eggs,slightly beaten
- salt and pepper
- ¼cupred bell pepper,chopped
- 8ozcrescent dinner rolls,refrigerated
- 1cupMexican cheese,shredded, divided
- 2tbspbutter,melted
- fresh cilantro,chopped
Instructions
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Preheat oven to 375 degrees F.
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Cook bacon and set aside (leave bacon drippings in pan).
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In a bowl, beat ⅓ milk, egg salt and pepper until well mixed. Add peppers and pour into bacon pan and cook until thickened through out but still moist. Set aside.
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Add parchment paper to a large cookie sheet. Unroll crescent roll dough and separate into triangles. Layer dough around making a 4 inch circle in the middle with the points towards the outside of the cookie sheet . Press the overlapping dough together.
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Add bacon around the center of the circle at the tops of the triangles and top with ⅓ cup shredded cheese. Spoon eggs on top of cheese and add another ⅓ cup of cheese on top of the eggs.
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Add pointed ends of dough and wrap around eggs, tucking under the dough to form a ring (filling will be visible).
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Brush top of dough with melted butter and the remaining cheese.
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Bake for 20 to 25 minutes. Top with cilantro and serve warm. ENJOY!
Nutrition
- Calories: 280.16kcal
- Fat: 18.45g
- Saturated Fat: 8.20g
- Trans Fat: 0.34g
- Monounsaturated Fat: 6.07g
- Polyunsaturated Fat: 2.43g
- Carbohydrates: 16.31g
- Fiber: 0.77g
- Sugar: 2.57g
- Protein: 12.02g
- Cholesterol: 116.16mg
- Sodium: 370.64mg
- Calcium: 189.25mg
- Potassium: 143.55mg
- Iron: 1.59mg
- Vitamin A: 119.37µg
- Vitamin C: 6.27mg
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