Name: Blueberry Lemon Bread Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8
Cuisine: American
Ingredients: ⅓ cup unsalted butter; 1 cup sugar; 4 tbsp lemon juice; 2 tsp lemon zest; 1 tsp vanilla extract; 2 large eggs; 1½ cups flour; 1 tsp baking powder; ½ tsp salt; ½ cup whole milk; 1 cup fresh blueberries; 1 tbsp cornstarch

Photos of Blueberry Lemon Bread Recipe

How To Make Blueberry Lemon Bread

Made with lemon juice, whole milk, and fresh tart blueberries, this satisfying treat will not disappoint! Prep this easy lemon bread in just 15 minutes.

Preparation: 15 minutes

Cooking: 1 hour

Total: 1 hour 15 minutes

Serves:

Ingredients

⅓cupunsalted butter
1cupsugar
4tbsplemon juice
2tsplemon zest
1tspvanilla extract
2large eggs
1½cupsflour
1tspbaking powder
½tspsalt
½cupwhole milk
1cupfresh blueberries
1tbspcornstarch

Instructions

Preheat the oven to 350 degrees F and butter and flour an 8×4-inch loaf pan.
In a stand mixer, cream butter and sugar for about 2 to 3 minutes until light and fluffy. Add the lemon juice, lemon zest, vanilla, and eggs until fully combined.
In a separate bowl, sift together the flour, baking powder, and salt before adding it into the stand mixer at low speed. Alternate with the milk until just combined.
Toss the blueberries in the cornstarch, then stir them in by hand until just combined and pour into the pan.
Bake for 60 minutes until a toothpick comes out clean.
Serve and enjoy!