Beetroot, Bacon & Cheddar Bread Scrolls Recipe

Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.

In a large bowl, whisk together the flour, baking powder, and salt. Add the butter and use your fingers or a pastry cutter to cut it into the flour until it resembles coarse crumbs.

Gradually add the milk while stirring, until a soft dough forms.

Turn the dough out onto a floured surface and knead for 2-3 minutes, until smooth and elastic.

Roll the dough into a large rectangle, about 1/4 inch thick.

Spread the shredded beetroot, crumbled bacon, and grated cheddar cheese evenly over the dough.

Starting from one long side, tightly roll the dough into a log shape.

Cut the log into 1-inch thick slices and place them cut-side up on the prepared baking sheet.

Bake for 25-30 minutes, or until golden brown and cooked through.

Allow the scrolls to cool for a few minutes before serving.