Name: Basic Corn Muffins Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 cup cornmeal; 1 cup all-purpose flour; 1/4 cup sugar; 1 tbsp baking powder; 1/2 tsp salt; 1 cup milk; 1/4 cup vegetable oil; 1 large egg

Basic Corn Muffins Recipe

Marina Depew Modified: November 12, 2023

Photos of Basic Corn Muffins Recipe

How To Make Basic Corn Muffins

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Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

1 cup cornmeal
1 cup all-purpose flour
1/4 cup sugar
1 tbsp baking powder
1/2 tsp salt
1 cup milk
1/4 cup vegetable oil
1 large egg

Instructions

Preheat the oven to 400°F (200°C) and grease a muffin tin.
In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
In a separate bowl, whisk together the milk, vegetable oil, and egg.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Divide the batter evenly among the muffin cups, filling each about 2/3 full.
Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow the muffins to cool for a few minutes before removing them from the tin.